Garland G60-8G12CR 60 Inch Restaurant Range Gas with 8 Burners 33000 BTU

Garland  |  MFG #: G60-8G12CR  |  Item #: 1642947
$11,153.00 $24,785.00
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  • High-capacity 8 burners deliver 33,000 BTU each
  • Durable stainless steel construction ideal for busy kitchens
  • Two standard ovens support multi-zone cooking
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The Garland G60-8G12CR G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-performance foodservice operations. Spanning 60 inches in width, it features eight open burners each delivering 33,000 BTU for rapid heating and precise flame modulation. Its durable cast iron top and ring grates enhance longevity under demanding use, while the 12" x 23" x 5/8" thick steel griddle provides versatile cooking surface area for sautéing, searing, or griddling. Equipped with two standard ovens with three-position rack guides, this range supports multi-zone cooking, ideal for mid-volume restaurant kitchens. Its stainless steel front, sides, plate rail, and back guard contribute to sanitation and ease of maintenance, with a total energy input of 358,000 BTU ensuring consistent high-output performance. Designed for commercial kitchen efficiency, it combines robust construction with precise temperature control essential for professional culinary environments.

The Garland G60-8G12CR combines high-output open burners with a durable steel griddle, facilitating quick preparation of diverse menu items. Its stainless steel construction ensures strength and ease of cleaning, supporting daily maintenance in busy kitchens. The two ovens with multi-position rack guides enable simultaneous baking and roasting, boosting workflow productivity for restaurant uses. Its heavy-duty cast iron top withstands rigorous use, while the 6-inch stainless steel legs with adjustable feet allow customizable kitchen setup. This range seamlessly integrates into commercial cooking lines, maintaining high performance under consistent workload conditions.

Ideal for medium-volume restaurant kitchens requiring reliable cooking performance and versatile multi-functionality.

The Garland G60-8G12CR restaurant range is engineered for high-volume foodservice with a total heat input of 358,000 BTU and a weight of 756 lbs. It uses a backriser with a hi-shelf ventilation system for effective heat dissipation and features stainless steel front and sides, offering corrosion resistance suitable for busy kitchen environments. The units operate at a width of 60", depth of 34.5", and height of 57", with a plate thickness of 5/8". Certified by CSA Flame, CSA Star, and cCSAus, it ensures compliance with industry safety standards. The range is powered by natural gas, configured for installation with standard commercial plumbing, and requires clearance for airflow and ventilation. Maintenance includes disassembly for cleaning and accessible components, supporting long-term durability. Embedded safety features include rounded edges and anti-slip adjustable legs, while the high-output burners support consistent cooking temperatures for diverse food production needs.

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and griddles powered by natural gas for high-capacity food preparation. Typical models like the Garland G60-8G12CR provide precise temperature control, rapid heat-up, and durable construction suitable for mid- to high-volume foodservice settings, such as restaurants and institutional kitchens. Installed in dedicated cooking lines, these ranges support diverse culinary tasks, enhanced by features such as cast iron tops and stainless steel finishes to withstand rigorous daily use.

Designed to maximize efficiency and durability, the Garland G60-8G12CR is a robust commercial range suitable for mid-volume restaurant kitchens. It features high-output burners, integrated ovens, and a durable steel griddle to support diverse cooking requirements. Built for performance and longevity, this gas range is ideal for professional culinary operations focusing on throughput and consistency. Garland G60-8G12CR is a dependable choice for foodservice environments needing versatile and reliable cooking equipment.

Garland G60-8G12CR sets itself apart from similar models with its combination of high-capacity open burners and a resilient steel construction. Its durable stainless steel exterior ensures long-term sanitation and ease of cleaning, while the dual oven setup enhances workflow efficiency. The integrated steel griddle and versatile 12" x 23" cooking surface support multiple culinary tasks simultaneously, reducing preparation time and increasing productivity. The proven performance, safety features, and robust design support demanding commercial kitchens' operational needs.

More Details

Product Description

The Garland G60-8G12CR G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-performance foodservice operations. Spanning 60 inches in width, it features eight open burners each delivering 33,000 BTU for rapid heating and precise flame modulation. Its durable cast iron top and ring grates enhance longevity under demanding use, while the 12" x 23" x 5/8" thick steel griddle provides versatile cooking surface area for sautéing, searing, or griddling. Equipped with two standard ovens with three-position rack guides, this range supports multi-zone cooking, ideal for mid-volume restaurant kitchens. Its stainless steel front, sides, plate rail, and back guard contribute to sanitation and ease of maintenance, with a total energy input of 358,000 BTU ensuring consistent high-output performance. Designed for commercial kitchen efficiency, it combines robust construction with precise temperature control essential for professional culinary environments.

Top Garland G60-8G12CR Features

The Garland G60-8G12CR combines high-output open burners with a durable steel griddle, facilitating quick preparation of diverse menu items. Its stainless steel construction ensures strength and ease of cleaning, supporting daily maintenance in busy kitchens. The two ovens with multi-position rack guides enable simultaneous baking and roasting, boosting workflow productivity for restaurant uses. Its heavy-duty cast iron top withstands rigorous use, while the 6-inch stainless steel legs with adjustable feet allow customizable kitchen setup. This range seamlessly integrates into commercial cooking lines, maintaining high performance under consistent workload conditions.

  • Powerful open burners: 8 burners at 33,000 BTU each for rapid cooking
  • Heavy-duty cast iron top: withstands demanding daily use with durable ring grates
  • Stainless steel construction: offers corrosion resistance and simplifies cleaning routines
  • Dual standard ovens: support multi-zone cooking with flexible rack positioning
  • Robust steel griddle: 12" x 23" surface for versatile meal preparation

Ideal for medium-volume restaurant kitchens requiring reliable cooking performance and versatile multi-functionality.

Garland G60-8G12CR Technical Specs

The Garland G60-8G12CR restaurant range is engineered for high-volume foodservice with a total heat input of 358,000 BTU and a weight of 756 lbs. It uses a backriser with a hi-shelf ventilation system for effective heat dissipation and features stainless steel front and sides, offering corrosion resistance suitable for busy kitchen environments. The units operate at a width of 60", depth of 34.5", and height of 57", with a plate thickness of 5/8". Certified by CSA Flame, CSA Star, and cCSAus, it ensures compliance with industry safety standards. The range is powered by natural gas, configured for installation with standard commercial plumbing, and requires clearance for airflow and ventilation. Maintenance includes disassembly for cleaning and accessible components, supporting long-term durability. Embedded safety features include rounded edges and anti-slip adjustable legs, while the high-output burners support consistent cooking temperatures for diverse food production needs.

  • Electrical Requirements: Gas powered, no electrical connection required
  • Construction & Finish: Stainless steel front & sides
  • Dimensions: 60" W x 34.5" D x 57" H
  • Weight: 756 lbs
  • Certification: CSA Flame, CSA Star, cCSAus for safety and compliance
  • Ventilation: Backriser with hi-shelf for proper heat dissipation
  • Utility Connection: Connects to standard gas supply lines with proper ventilation
  • Clearance & Airflow: Requires adequate clearance for safe operation and maintenance
  • Drainage & Cleaning: Access panels for easy disassembly and routine sanitation
  • Installation Needs: Built-in support for stable setup on 6-inch adjustable legs
  • Operational Tolerance: Designed for consistent high-temperature output under continuous use

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and griddles powered by natural gas for high-capacity food preparation. Typical models like the Garland G60-8G12CR provide precise temperature control, rapid heat-up, and durable construction suitable for mid- to high-volume foodservice settings, such as restaurants and institutional kitchens. Installed in dedicated cooking lines, these ranges support diverse culinary tasks, enhanced by features such as cast iron tops and stainless steel finishes to withstand rigorous daily use.

Top Commercial Ranges for Mid-Volume Restaurant Kitchens

Designed to maximize efficiency and durability, the Garland G60-8G12CR is a robust commercial range suitable for mid-volume restaurant kitchens. It features high-output burners, integrated ovens, and a durable steel griddle to support diverse cooking requirements. Built for performance and longevity, this gas range is ideal for professional culinary operations focusing on throughput and consistency. Garland G60-8G12CR is a dependable choice for foodservice environments needing versatile and reliable cooking equipment.

  • Operation Type — suitable for moderate restaurant kitchen workloads
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category— supports diverse meal preparation for restaurants
  • Workload Qualification — handles steady daily cooking volume
  • Use Case — supports multi-zonal cooking and baking tasks

Why Choose Garland G60-8G12CR

Garland G60-8G12CR sets itself apart from similar models with its combination of high-capacity open burners and a resilient steel construction. Its durable stainless steel exterior ensures long-term sanitation and ease of cleaning, while the dual oven setup enhances workflow efficiency. The integrated steel griddle and versatile 12" x 23" cooking surface support multiple culinary tasks simultaneously, reducing preparation time and increasing productivity. The proven performance, safety features, and robust design support demanding commercial kitchens' operational needs.

  • Self-contained design: no external connections needed for gas supply
  • Commercial-grade durability: stainless steel exterior for longevity
  • Compact footprint: fits standard 60-inch kitchen layouts
  • Multi-functional cooking: burners, ovens, and griddle in one unit
  • Optimized workflow: supports high-volume, multi-zone food preparation

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Garland G60-8G12CR G Starfire Pro Series Restaurant Range Gas
Garland

Garland G60-8G12CR 60 Inch Restaurant Range Gas with 8 Burners 33000 BTU

$11,153.00 $24,785.00

Garland, G60-8G12CR, G Starfire Pro Series Restaurant Range, gas, 60", (8) 33,000 BTU open burners, with cast iron top & ring grates, 12" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 358,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)