Garland G60-6G24RS_NAT 60 Inch Gas Restaurant Range with 6 Burners 33000 BTU

The Garland G60-6G24RS_NAT G Starfire Pro Series Restaurant Range is a commercial-grade cooking appliance specifically designed for high-demand foodservice environments. Measuring 60 inches in width, this gas-powered range features six 33,000 BTU open burners with cast iron tops and ring grates, supporting consistent high-temperature output ideal for restaurant kitchens. It includes a 24-inch by 23-inch, 5/8-inch thick smooth steel griddle plate, providing ample surface area for griddle cooking. The unit is equipped with a standard oven featuring three-position rack guides and an oven rack, complemented by a storage base for utensil or ingredient organization. Its stainless steel construction on the front, sides, and plate rail enhances durability and sanitation in demanding foodservice operations. With a combined output of 272,000 BTU and a comprehensive set of accessories, this range supports versatile cooking workflows in professional kitchens requiring reliable, restaurant-ready performance.

Top Garland G60-6G24RS_NAT Features

Designed for mid-volume restaurant kitchens, the Garland G60-6G24RS_NAT features six 33,000 BTU open burners for rapid high-heat cooking, a steel griddle with 5/8-inch thickness for uniform heat transfer, and a durable stainless steel exterior for ease of maintenance. Its 24" x 23" griddle surface supports multiple cooking tasks simultaneously, while the standard oven’s three-position rack guides offer flexible baking and roasting capabilities. The unit's overall construction withstands high-temperature use and frequent cleaning, making it ideal for busy commercial kitchens. The range’s integrated storage base simplifies workflow, reducing clutter and enhancing efficiency.

• High-capacity open burners: Six 33,000 BTU cast iron burners for intense cooking demands
• Durable steel griddle: 5/8" thick steel ensures even heat distribution and longevity
• Corrosion-resistant stainless steel finish: Front & sides facilitate sanitation and maintenance
• Flexible oven configuration: Standard oven with three-position rack guides enhances baking versatility
• Stable installation: 6" stainless steel legs with adjustable feet for level setup

Ideal for high-volume restaurant cooking and food prep workflows requiring robust, reliable equipment.

Garland G60-6G24RS_NAT Technical Specs

The Garland G60-6G24RS_NAT operates with a three-phase gas supply supporting a total combustion output of 272,000 BTU, enabling powerful cooking performance suitable for commercial kitchens. The unit features a stainless steel exterior finish, providing corrosion resistance and ease of cleaning. Its dimensions are 60 inches wide, 34.5 inches deep, and 57 inches tall, with a shipping weight of approximately 775 lbs, designed for stable installation on 6-inch adjustable stainless steel legs. Equipped with a backriser and hi-shelf ventilation system, the range maintains optimal airflow and safety standards. The unit is compliant with multiple industry standards, including NSF, CSA, and cCSAus. With a standard oven and a large open burner surface, it supports versatile cooking tasks, from sautéing to baking, making it suitable for mid-volume restaurant operations.

• Electrical Requirements: Gas operation with standard commercial gas connections
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions & Weight: 60"W x 34.5"D x 57"H; 775 lbs shipping weight
• Capacity: Six 33,000 BTU open burners, 24" x 23" steel griddle, standard oven with rack guides
• Usage Compatibility: Designed for 3-phase gas supply, compatible with typical commercial kitchen infrastructure

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice settings, incorporating multiple burners, griddles, and ovens to handle high-volume meal preparation. The Garland G60-6G24RS_NAT features six open burners with 33,000 BTU each, a large steel griddle, and a built-in oven, optimized for consistent, efficient cooking in busy restaurant kitchens. Installed in medium- to high-volume commercial kitchens, this range supports multiple cooking operations simultaneously and is ideal for restaurant, hotel, or institutional foodservice environments requiring durable, reliable, and versatile equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Industrial-grade and built for demanding operations, the Garland G60-6G24RS_NAT offers robust performance with six powerful open burners, a large steel griddle, and proven durability for reliable restaurant use. This range excels in professional kitchens with medium to high throughput, supporting versatile cooking workflows with its stainless steel construction and comprehensive features.

• Operation for medium-volume kitchens with high heat output and durability
• Optimized for commercial spaces requiring reliable and consistent performance
• Suitable for foodservice categories like restaurants and cafeterias
• Designed for moderate throughput and efficient multi-tasking in busy kitchens
• Supports diverse cooking methods including sautéing, griddling, and baking

Why Choose Garland G60-6G24RS_NAT?

The Garland G60-6G24RS_NAT stands out among restaurant ranges with its high BTU open burners, rugged stainless steel build, and versatile features tailored for demanding foodservice environments. Its combination of powerful performance, ease of cleaning, and durable construction ensures operational efficiency and long-term value, making it a preferred choice for professional kitchens requiring reliable, restaurant-ready equipment.

• Self-contained design: Fully integrated unit simplifies installation and operation
• Enhanced durability: Heavy-gauge stainless steel withstands rigorous daily use
• Optimized workflow: Large cooking surface and adjustable shelves improve efficiency
• Reliable high BTU burners: Six burners provide rapid heat for high-volume cooking
• Professional-grade construction: Backriser with hi-shelf for effective ventilation