Garland G60-6G24RR-SIGNATURE 60 Inch Gas Range with 6 Burners 33000 BTU

The Garland G60-6G24RR-SIGNATURE Signature G Starfire Pro Series Restaurant Range is a commercial-grade gas-fired cooking appliance designed for high-volume restaurant environments. Spanning 60 inches in width, it features six open burners with 33,000 BTU output each, enhanced by durable cast iron top and ring grates for even heat distribution. The range includes two standard ovens with three-position rack guides, facilitating versatile baking, roasting, and warming functions. A robust 24" x 23" stainless steel griddle plate with a 5/8" thickness ensures high-heat cooking for griddled dishes. Built with stainless steel front, sides, and plate rail, this unit offers long-term durability and ease of maintenance, optimized for demanding kitchen workflows. The combined 310,000 BTU output and comprehensive construction make it a practical solution for fast-paced foodservice operations requiring reliable performance and efficient workflow integration.

Top Garland G60-6G24RR-SIGNATURE Features

The Garland G60-6G24RR-SIGNATURE combines powerful open burners, stainless steel durability, and easy-to-clean surfaces, making it ideal for high-output kitchens. Its cast iron components distribute heat evenly, while the large griddle enhances multi-purpose cooking. The range’s stainless steel construction simplifies routine cleaning and maintenance, supporting continuous kitchen operations. Designed for seamless integration into commercial foodservice setups, it offers reliable performance under demanding workloads, with adjustable legs ensuring proper leveling. The dual standard ovens optimize baking and roasting, providing versatile cooking capacity for moderate to high-volume restaurant environments.

• Powerful open burners: 6 burners with 33,000 BTU for fast heat-up
• Durable material: Cast iron top and ring grates for longevity
• Easy maintenance: Stainless steel surface resists stains and simplifies cleaning
• Multi-use cooking: Includes a 24" x 23" steel griddle plate for versatile food prep
• Workload optimization: Two ovens with three-position rack guides support multiple cooking tasks

Ideal for full-service restaurants requiring robust, reliable cooking equipment for a variety of menu items.

Garland G60-6G24RR-SIGNATURE Technical Specs

The Garland G60-6G24RR-SIGNATURE operates on a 120-volt single-phase electrical supply, with a total wattage demand not specified but designed for typical commercial kitchen power setups. It employs a gas-powered, air-cooled system providing a combined output of 310,000 BTU, with each of the six open burners delivering 33,000 BTU. The unit features stainless steel front and sides with a corrosion-resistant finish, while the cooking surface includes a 0.625-inch thick steel griddle for high durability and heat retention. Its dimensions are 60 inches wide, 34.5 inches deep, with a height of 57 inches. Weighing approximately 775 lbs, it integrates a backriser with a high shelf to support ventilation and workspace organization. The range is NSF, CSA, and cCSAus certified, ensuring compliance with food safety and safety standards for commercial kitchen use. It requires standard clearance for ventilation, consistent cleaning routines, and proper leveling through its adjustable stainless steel legs.

• Electrical requirements: 120V, single-phase, no specific wattage listed
• Cooling method: Air-cooled
• Refrigeration type: Not applicable
• Product output capacity: 310,000 BTU total, 6 burners at 33,000 BTU each
• Construction & finish: Stainless steel front and sides, steel griddle, cast iron burners
• Dimensions & weight: 60" W x 34.5" D x 57" H, 775 lbs
• Safety & compliance: NSF, CSA, cCSAus certified
• Usage considerations: Requires proper ventilation, stable power supply, and regular cleaning
• Installation clearance: Adequate airflow and rear clearance essential for operation
• Maintenance setup: Includes disassembly for routine cleaning, stainless steel surfaces ease upkeep

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, ovens, and griddles in a single unit. The Garland G60-6G24RR-SIGNATURE Signature G Starfire Pro Series Restaurant Range features six open burners with 33,000 BTU each, two standard ovens, and a large steel griddle, making it suitable for diverse cooking tasks in full-service restaurants or large kitchens. It is installed in commercial kitchen environments where robust performance, durability, and versatile cooking options are required for preparing large quantities efficiently.

Top commercial ranges for high-volume foodservice settings

Built with durable stainless steel construction, Garland G60-6G24RR-SIGNATURE is designed for reliable, high-capacity operation in professional kitchens. Its powerful burners and versatile oven options support demanding workflows, making it ideal for moderate to large restaurant service operations. The unit’s robust design ensures consistent performance and ease of integration into commercial kitchen layouts, supporting efficient food preparation from breakfast to dinner service.

• Moderate to high throughput — suits busy restaurant kitchens
• Commercial-grade construction — stainless steel enhances longevity
• Versatile cooking setup — includes burners, ovens, and griddle
• Designed for fluid workflow — accommodates multiple dishes simultaneously
• Optimized for commercial installation — requiring adequate ventilation and clearance

Why Choose Garland G60-6G24RR-SIGNATURE?

Garland G60-6G24RR-SIGNATURE stands out among commercial ranges through its combination of high BTU output, durable stainless steel design, and multi-functional cooking surfaces. Its seamless integration of open burners, ovens, and a large griddle supports diverse menu preparation with minimal downtime. The stainless steel surfaces facilitate quick cleaning, and the unit’s robust construction ensures longevity under continuous use, providing operational efficiency and reliable performance in demanding foodservice environments.

• Stainless steel construction: Resistant to corrosion and simplifies cleaning
• High-power burners: 33,000 BTU per burner for rapid heat-up
• Integrated multi-cooking functions: Ovens and griddle for versatile meal prep
• Reliable durability: Heavy-gauge materials withstand intensive use
• Seamless workflow integration: Wide unit with adjustable legs suits various layouts