Garland G60-6G24RR_LP 60 Inch Gas Restaurant Range with 6 Burners 310000 BTU

The Garland G60-6G24RR_LP G Starfire Pro Series Restaurant Range is a commercial-grade 60-inch gas cooking appliance designed for busy restaurant kitchens and foodservice operations. It features six 33,000 BTU open burners with cast iron top and ring grates, providing powerful, even heat distribution for high-volume cooking. The unit incorporates a 24" x 23" x 5/8" thick smooth steel griddle plate, ideal for versatile menu preparation. Equipped with two standard ovens with three-position rack guides, it offers reliable baking and roasting capacity for efficient kitchen workflows. The stainless steel front, sides, and plate rail enhance durability and ease of maintenance, while the sturdy 6-inch stainless steel legs with adjustable feet facilitate precise height adjustment and stability. Overall, the Garland G60-6G24RR_LP combines robustness with precise temperature control, making it suitable for large-scale food production environments requiring durable, restaurant-ready equipment.

Top Garland G60-6G24RR_LP Features

The Garland G60-6G24RR_LP G Starfire Pro Series Restaurant Range offers high-performance open burners, durable cast iron components, and dual standard ovens suitable for medium-volume kitchen operations. Its stainless steel construction ensures longevity and simplifies cleaning, while the 24" x 23" griddle provides versatile cooking options. Designed for integrated kitchen setups, it supports efficient workflow and consistent results in commercial foodservice settings.

• Powerful open burners: Six 33,000 BTU burners for rapid, uniform heating
• Heavy-duty cast iron top: Durable grates withstand frequent use and high temperatures
• Dual standard ovens: Precisely controlled temperature, multiple rack positions for baking and roasting
• Stainless steel exterior: Corrosion-resistant, easy to clean for sanitation compliance
• Flexible installation: 6" stainless steel legs with adjustable feet for stable setup

Ideal for high-demand restaurant kitchens seeking reliable, robust cooking equipment.

Garland G60-6G24RR_LP Technical Specs

The Garland G60-6G24RR_LP features a total heat output of 310,000 BTU, with six open burners rated at 33,000 BTU each, and a 24" x 23" x 5/8" thick steel griddle plate. Its dimensions are 60" in width, 34.5" in depth, and 57" in height, with a weight of 775 lbs. Constructed primarily from stainless steel for durability and ease of cleaning, it maintains an operational temperature range suitable for continuous commercial use. The unit is air-cooled, ensuring stable performance during extended periods of operation. It includes two standard ovens with three-position rack guides, each capable of supporting multiple sheet pans. The design incorporates CSA Flame, CSA Star, and cCSAus safety features, ensuring compliance with industry standards for safety and sanitation. The range's construction supports high-volume cooking, with accessible cleaning and maintenance for quick turnaround. Electrical requirements are not applicable as it operates on gas, with proper ventilation necessary for exhaust management from the backriser vent and hi-shelf. The unit is shipped ready for installation into standard commercial kitchens, supporting efficient workflow and reliable performance under moderate to high workloads.

• Electrical Requirements: Not electric; gas operation with proper ventilation needed
• Cooling Method: Air-cooled for stable performance in busy kitchens
• Construction & Finish: Stainless steel front and sides with durable cast iron top
• Dimensions & Weight: 60" W x 34.5" D x 57" H; 775 lbs shipping weight
• Operational Range: Continuous use within standard commercial temperature tolerance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. It typically features multiple burners, ovens, and cooking surfaces optimized for high-volume food preparation. The Garland G60-6G24RR_LP model, with six open burners, dual ovens, and a sizable griddle, is installed in large restaurant kitchens, hotel foodservice, and institutional culinary settings. Its robust construction and precise temperature control make it ideal for supporting demanding cooking processes in high-output environments such as busy restaurants, catering kitchens, and institutional cafeterias.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

This commercial-grade range from Garland G60-6G24RR_LP offers durable construction, powerful burners, and versatile oven options, designed for medium-volume restaurant kitchens and institutional foodservice. It supports efficient, reliable operation during high-demand periods, making it suitable for professional culinary environments needing substantial cooking capacity and precision performance.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces with high throughput
• Foodservice category — restaurant and institutional cooking environments
• Workload qualifier — moderate to high output cooking
• Use case — supporting efficient multi-dish meal preparation and baking

Why Choose Garland G60-6G24RR_LP

The Garland G60-6G24RR_LP stands out among commercial restaurant ranges by offering a robust stainless steel exterior, high BTU output, and dual oven configuration, designed for demanding kitchen environments. Its durable cast iron burners ensure consistent heating, while its versatile cooking surface supports a wide range of culinary techniques. The unit’s construction supports longevity and ease of maintenance, contributing to operational efficiency and sanitation standards in professional kitchens.

• Compact footprint: 60" width with integrated oven and griddle features
• Heavy-duty materials: Cast iron top and stainless steel exterior for durability
• Versatile cooking capacity: 6 open burners plus griddle and double ovens
• Energy-efficient operation: Optimized BTU ratings for consistent heat output
• Enhanced safety features: CSA Flame, CSA Star, and cCSAus compliance