Garland G60-4G36CR 60 Inch Restaurant Range Gas with (4) 33,000 BTU Burners

The Garland G60-4G36CR G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four 33,000 BTU open burners equipped with durable cast iron top and ring grates, enabling precise temperature control for various cooking applications. It includes two standard ovens with three-position rack guides and stainless steel construction, providing reliable performance and easy maintenance in professional kitchens. With a smooth 36" x 23" thick steel griddle plate and a total input of 262,000 BTU, this unit offers versatile cooking options suited for medium-volume restaurant operations requiring robust and efficient equipment.

Top Garland G60-4G36CR Features

Designed for commercial kitchens, the Garland G60-4G36CR features four high-output open burners, durable cast iron grates, and dual stainless steel ovens with adjustable racks. Its 36-inch wide steel griddle enhances cooking versatility for high-volume prep, while stainless steel front and sides ensure longevity and ease of cleaning. The unit is constructed with heavy-duty materials for durability and is ideal for busy restaurant environments that demand reliability, performance, and straightforward maintenance.

• Four 33,000 BTU open burners: high heat output for rapid cooking and simmering
• Cast iron top & ring grates: durable, long-lasting cooking surface
• Two stainless steel ovens: easy to clean, corrosion-resistant for frequent use
• 36" x 23" steel griddle plate: versatile surface for sautéing, griddling, and prep
• Heavy-gauge stainless steel construction: withstands commercial use and simplifies maintenance

Ideal for high-production restaurant kitchens seeking reliable, versatile cookline equipment with expansive open burners and countertop cooking surfaces.

Garland G60-4G36CR Technical Specs

The Garland G60-4G36CR operates with a total gas input of 262,000 BTU, offering four open burners each rated at 33,000 BTU, mounted atop a stainless steel top with cast iron rings for durability and even heat distribution. It features two standard ovens equipped with three-position rack guides, all housed within a stainless steel front and sides for corrosion resistance and easy cleaning. The unit measures 60 inches in width, 34.5 inches in depth, and stands 57 inches tall, supported by adjustable 6-inch stainless steel legs. Weighing 826 lbs, this range meets NSF, CSA Star, CSA Flame, and cCSAus standards, ensuring safety and reliability. It is designed with a 5/8-inch thick steel griddle, a backriser with a hi-shelf ventilation, and a stainless steel shelf for stability. Power requirements, airflow, and installation clearances should follow standard commercial kitchen practices for gas-fired equipment.

• Electrical Requirements: Not electric; gas operation only, with proper ventilation
• Cooling Method: Air-cooled convection system for oven cooling
• Fuel Type: Natural gas or propane (as specified)
• Construction & Finish: Stainless steel front, sides; steel griddle surface
• Dimensions: 60" W x 34.5" D x 57" H; weight 826 lbs
• Usage Compatibility: Needs proper ventilation and gas line hookup; suitable for high-volume cooking
• Cleaning & Maintenance: Removable oven racks, durable surface for straightforward cleaning
• Installation Requirements: Clearance for airflow, local code compliance, adjustable legs for level setup
• Operational Precautions: Regular inspection of gas connections and burner condition essential

What is a commercial range?

A commercial range is a large, industrial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. The Garland G60-4G36CR is a 60-inch gas restaurant range equipped with four high-output open burners and dual stainless steel ovens, suitable for mid-volume foodservice operations. Installed in busy restaurant kitchens, it offers precise heat control and versatile cooking surfaces, making it ideal for establishments that require reliable and heavy-duty cooking equipment for continuous use in high-demand environments.

Top 60-Inch Gas Restaurant Range for Medium-Volume Foodservice Settings

Built with durable stainless steel and high-capacity burners, Garland G60-4G36CR supports medium-volume restaurant kitchens with reliable performance and versatile cooking options. Its robust construction and professional features enable efficient workflow during peak service in commercial environments, making it an excellent choice for restaurant operations requiring consistent high-quality output. Garland G60-4G36CR is ideal for kitchens prioritizing robust, restaurant-ready gas ranges operated in moderate throughput settings.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial cooking spaces
• Foodservice Category — restaurant and catering operations
• Workload Qualifier — moderate throughput cooking
• Use Case — high-capacity stovetop and oven operation in busy kitchens

Why Choose Garland G60-4G36CR?

The Garland G60-4G36CR combines heavy-duty stainless steel construction, four high-performance open burners, and dual stainless steel ovens to deliver consistent, restaurant-quality results. Its extensive cooking surface and durable design reduce downtime, while straightforward maintenance enhances operational efficiency. Compared to other models, it offers a balanced mix of power, durability, and versatility suitable for demanding foodservice environments.

• Includes dual ovens and a large cooktop suitable for high-demand kitchens
• Stainless steel finish for durability and easy cleaning in commercial settings
• Heavy-gauge materials ensure long-term performance and reliability
• Versatile cooking options for multiple food preparation styles
• Designed with standard commercial kitchen clearance and ventilation needs in mind