Garland G60-2G48SS_NAT 60 Inch Gas Restaurant Range with 48 Inch Griddle 2 Burners 66000 BTU

The Garland G60-2G48SS_NAT G Starfire Pro Series Restaurant Range is a commercial-grade 60-inch gas cooking appliance designed for high-performance foodservice environments. Equipped with two 33,000 BTU open burners featuring cast iron tops and ring grates, it provides precise heat control essential for professional kitchens. The unit includes a 48-inch by 23-inch thick steel griddle plate, offering ample surface area for varied cooking tasks, suited for mid-volume restaurant operations requiring versatile, durable equipment. Built with stainless steel front, sides, plate rail, and a back guard with shelf, it ensures sanitation and ease of cleaning. The unit's total power output reaches 138,000 BTU, delivering robust performance necessary for demanding commercial kitchens.

Top Garland G60-2G48SS_NAT Features

The Garland G60-2G48SS_NAT restaurant range offers high efficiency with dual 33,000 BTU open burners and a substantial 48-inch griddle, optimized for moderate throughput kitchens. Its stainless steel construction provides durability and easy maintenance, while the cast iron top and ring grates ensure long-lasting heat retention. Designed for seamless workflow integration, it features two spacious storage bases and a backriser with hi-shelf for utensil access. The 6-inch stainless steel legs with adjustable feet facilitate stable setup in busy commercial environments, supporting fast-paced food preparation with precise control and reliable operation.

• Functionality: Dual 33,000 BTU open burners for versatile cooking
• Durability Traits: Heavy-duty cast iron top and stainless steel exterior
• Ease-of-Use: Removable grates and smooth steel griddle for simple cleaning
• Real-World Fit: Designed for moderate-volume kitchens with multiple cooking stations
• Workflow Integration: Multiple storage bases and backriser for efficient workspace organization

Ideal for commercial kitchens seeking reliable, multi-functional cooking equipment with durable construction and precise heat control.

Garland G60-2G48SS_NAT Technical Specs

The Garland G60-2G48SS_NAT restaurant range operates on natural gas with a total heat output of 138,000 BTU, utilizing a backriser with hi-shelf to support ventilation and workspace organization. Its stainless steel front, sides, and plate rail combine with a durable steel griddle plate (.625" thickness) to withstand heavy daily use. The unit measures 60 inches wide, 34.5 inches deep, and stands at 57 inches in height, with a shipping weight of 706 lbs. It includes a CSA Flame, CSA Star, and cCSAus compliance, ensuring safety and performance standards. The unit features no electrical connections, focusing solely on gas-powered functionality, with a simplified cleaning routine facilitated by removable parts and stainless steel surfaces. Designed with commercial kitchen workflow in mind, it supports high-volume, efficient cooking in restaurant, hotel, or institutional settings.

• Electrical Requirements: No electrical connection needed, gas-powered operation
• Production Capacity: 66,000 BTU total from two burners, 48-inch griddle surface
• Construction & Finish: 304 stainless steel exterior, 5/8" plate thickness steel griddle
• Dimensions: 60" W x 34.5" D x 57" H
• Weight: 706 lbs (unit weight)
• Temperature Resistance: Max operating temperature varies with gas supply, safe operation within standard kitchen range
• Food Safety & Maintenance: Stainless steel surfaces facilitate cleaning and sanitation; surfaces are non-porous and corrosion-resistant

• Clearance & Ventilation: Ensure adequate airflow and proper venting for backriser exhaust
• Plumbing & Gas Line: Gas line connection compatible with 1/2" NPT fitting
• Assembly & Installation: Requires professional installation with clearance for maintenance access
• Work Surface Compatibility: Flat, stable surface for optimal operation
• Operational Space: Space allocation for safe operation and cleaning access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchen settings. It typically features multiple burners, griddles, or ovens, with robust construction materials such as stainless steel and cast iron to withstand daily use. Designed for installation in restaurant, hotel, or institutional kitchens, the Garland G60-2G48SS_NAT is a 60-inch gas model equipped with powerful open burners and a large steel griddle, making it suitable for diverse cooking tasks essential in mid-volume foodservice operations.

Top Commercial Restaurant Ranges for Moderate Volume Foodservice Settings

This robust 60" gas restaurant range by Garland is ideal for moderate throughput kitchens requiring versatile, durable cooking equipment. The G60-2G48SS_NAT model features powerful open burners and a large griddle surface, suited for busy restaurant environments focused on efficiency and performance. Designed with professional-grade stainless steel and precise temperature control, it supports steady operation in hotel kitchens, catering services, and institutional cafeterias, ensuring consistent food quality and workflow optimization.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — institutional and mid-volume restaurants
• Workload Qualifier — reliable for steady throughput
• Use Case — multi-station cooking with precise heat control

Why Choose Garland G60-2G48SS_NAT?

Garland G60-2G48SS_NAT stands out among commercial restaurant ranges due to its combination of high-powered gas burners, durable stainless steel construction, and versatile cooking surface. Its heavy-duty steel components and design for ease of maintenance enhance operational efficiency and sanitation. Enhanced workflow features such as spacious storage bases and a backriser optimize kitchen organization, making it a reliable choice for demanding foodservice environments that require consistent performance and longevity.

• Self-contained gas range with integrated storage for streamlined operation
• Heavy-duty stainless steel construction resists corrosion and simplifies cleaning
• Powerful 138,000 BTU output supports continuous multi-station cooking
• Large 48-inch steel griddle enables simultaneous diverse food preparations
• Designed for stability with adjustable steel legs for uneven flooring