Garland G60-2G48RS_LP 60 Inch Restaurant Range Gas with Griddle 2 Burner 33000 BTU

The Garland G60-2G48RS_LP G Starfire Pro Series Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-efficiency foodservice environments. This professional restaurant range features two 33,000 BTU open burners with cast iron top and ring grates, enabling precise flame control and durability. It includes a 48-inch by 23-inch polished steel griddle plate with a 5/8-inch thickness for consistent heat distribution, suited for high-volume cooking. The unit incorporates a standard oven with triple-position rack guides and an oven rack, providing versatile baking and roasting capabilities. Its stainless steel construction front, sides, plate rail, along with a 2-piece back guard and shelf, ensures longevity and ease of maintenance, making it ideal for mid-volume restaurant kitchens requiring reliable, heavy-duty performance.

Top Garland G60-2G48RS_LP Features

The Garland G60-2G48RS_LP restaurant range offers robust open burners, a spacious steel griddle, and durable stainless steel finish tailored for commercial foodservice workflows. Its cast iron top and ring grates resist wear, while the 48" steel griddle supports high-output cooking. Designed for ease of cleaning and maintenance, the unit’s construction accommodates rigorous daily use. Perfect for busy kitchens, the range integrates seamlessly into high-volume cooking lines with proven performance in restaurant or cafeteria settings.

• High BTU open burners: Delivers 33,000 BTU per burner for rapid heat response
• Durable cast iron components: Ensures long-lasting performance under heavy use
• Stainless steel finish: Facilitates easy cleaning and sanitation
• Versatile cooking surface: 48" smooth steel griddle supports multiple food prep tasks
• Integrated oven with rack guides: Simplifies baking and roasting workflows

Ideal for mid-volume restaurant kitchens seeking reliable, professional-grade cooking equipment

Garland G60-2G48RS_LP Technical Specs

The Garland G60-2G48RS_LP features a 60-inch width and a depth of 34.5 inches, with a height of 57 inches, manufactured from stainless steel front and sides for durability. This foodservice unit weighs 815 pounds, comprising a robust construction suitable for continuous use in high-demand environments. Its gas-powered operation delivers a total 176,000 BTU, while the top comprises two 33,000 BTU open burners and a 48-inch thick steel griddle for even heat distribution. The unit operates on standard gas supply, with ventilation provided via a backriser with hi-shelf for safe operation. Maintenance is simplified through accessible components, and the unit includes a built-in oven with rack guides, a storage base, and adjustable 6-inch stainless steel legs. The unit is NSF, CSA Star, CSA Flame, and cCSAus certified, ensuring compliance with safety standards.

• Electrical Requirements: Not applicable; gas-powered appliance
• Cooling Method: Not applicable; gas operation
• Production Capacity: 176,000 BTU total heat output
• Construction & Finish: Stainless steel front and sides
• Dimensions: 60" W x 34.5" D x 57" H
• Weight: 815 lbs
• Plate Thickness: 5/8" steel griddle
• Temperature Resistance: Designed for continuous high-temperature operation
• Food Safety: Stainless steel surface simplifies cleaning and sanitization
• Accessories Included: Oven rack, oven, storage base, adjustable legs

• Electrical compatibility: Not applicable, gas connection required
• Ventilation needs: Adequate backriser with hi-shelf for venting
• Clearance: 6" stainless steel legs with adjustable feet for stability
• Installation space: 60" width, needs sufficient airflow around unit
• Maintenance access: Easy panel removal for servicing burners and oven

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary operations in professional kitchens. The Garland G60-2G48RS_LP is a 60-inch gas range equipped with dual open burners, a thick steel griddle, and a built-in oven, suitable for mid-volume restaurant environments. It is installed in high-traffic kitchen lines, serving as a primary cooking station for frying, grilling, and baking, supporting efficient workflow and consistent food production.

Top Commercial Restaurant Ranges for Mid-Volume Foodservice Settings

Constructed by Garland, the G60-2G48RS_LP is engineered for commercial kitchens with moderate throughput, offering reliable gas-powered performance for restaurant service lines. Its high-capacity burners, integrated oven, and durable stainless steel build make it well-suited for institutional and culinary applications requiring robust, restaurant-ready equipment.

• Operation type — Suitable for busy restaurant line cooking
• Kitchen type — Fits in compact commercial kitchen spaces
• Foodservice category — Ideal for moderate-volume restaurant operations
• Workload qualifier — Supports steady throughput and consistent performance
• Use case — Designed for standard cooking, baking, and griddling tasks

Why Choose Garland G60-2G48RS_LP?

Garland G60-2G48RS_LP stands out through its durable construction, high-performance open burners, and integrated steel griddle, all tailored for demanding commercial kitchens. Its stainless steel exterior simplifies cleaning, while the spacious design fosters efficient workflow. Compared to similar units, it combines reliability with functional features, enhancing operational efficiency and sanitation in high-volume foodservice environments.

• Self-contained design: Combines cooking and baking in one unit
• Heavy-duty materials: Cast iron burners and stainless steel surfaces
• Commercial kitchen equipment: Built for demanding daily use
• Compact footprint: 60-inch width suits limited kitchen space
• Restaurant-ready performance: Meets professional standards for high-volume service