Garland G60-2G48RR_NAT 60 Inch Gas Restaurant Range with 2 Burners 33000 BTU

The Garland G60-2G48RR_NAT G Starfire Pro Series Restaurant Range is a commercial-grade gas appliance designed for high-efficiency cooking in professional kitchens. This 60-inch range features two 33,000 BTU open burners with cast iron top and ring grates, providing precise heat control and durability. Complemented by a 48-inch smooth steel griddle plate with 5/8" thickness, it enhances versatile cooking options. Equipped with two standard ovens, each fitted with three-position rack guides and stainless steel construction, the unit offers efficient baking and roasting capabilities ideal for busy restaurant environments, culinary institutes, and institutional foodservice operations. Its stainless steel front, sides, and feature-rich design optimize performance, cleaning, and longevity in demanding commercial settings.

Top Garland G60-2G48RR_NAT Features

The G Starfire Pro Series Restaurant Range offers robust cooking performance tailored for moderate-volume foodservice settings. Its durable cast iron burners deliver consistent heat, while the smooth steel griddle simplifies cleaning and maintenance. The dual oven configuration with three-position rack guides supports varied baking needs, facilitating workflow integration in high-demand kitchen environments. Gas operation ensures rapid heat-up and control, optimized for restaurant throughput and efficiency. The stainless steel exterior withstands rigorous cleaning routines, making it suitable for intensive commercial use.

• Powerful open burners: 33,000 BTU each for rapid heating
• Durable construction: Cast iron tops withstand heavy use
• Ease of maintenance: Steel griddle surface simplifies cleaning
• Optimized workflow: Two ovens with adjustable rack guides
• Reliable performance: 214,000 BTU total output supports multitasking

Designed for medium-volume restaurants and catering operations requiring dependable, high-capacity cooking equipment.

Garland G60-2G48RR_NAT Technical Specs

This commercial restaurant range is engineered for optimal operational efficiency with a total energy input of 214,000 BTU, delivering consistent heat across two open burners and two ovens. It features a stainless steel exterior finish that maintains cleanliness and durability, supported by 6-inch adjustable stainless steel legs for suitable countertop height and stability. The unit's dimensions are 60 inches in width, 34.5 inches in depth, and 57 inches in height, with a weight of 851 lbs to ensure stability in a bustling kitchen environment. Its NSF, CSA Flame, CSA Star, and cCSAus certifications verify compliance with foodservice safety and performance standards. The top includes a combination of open burners and a 48-inch griddle with a steel plate thickness of 5/8", facilitating versatile cooking. The range is designed for straightforward cleaning with access to burners and oven components, ensuring minimal downtime during maintenance procedures.

• Electrical Requirements: Not applicable (gas operation)
• Cooling Method: Not applicable
• Construction & Finish: Stainless steel front and sides
• Dimensions: 60" W x 34.5" D x 57" H
• Weight: 851 lbs for the entire unit
• Plate Thickness: 5/8" steel griddle plate
• Food Safety & Standards: Made with food-safe stainless steel, easy to clean
• Operation & Usage: Gas-powered, suitable for high-traffic commercial kitchens
• Certification & Compliance: NSF, CSA Flame, CSA Star, cCSAus
• Included Accessories: Oven racks, backriser with hi-shelf

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. Built with durable materials such as stainless steel and cast iron, it features multiple burners, griddles, and ovens for versatile cooking tasks. The Garland G60-2G48RR_NAT G Starfire Pro Series restaurant range, in particular, combines powerful open burners and large ovens, making it ideal for restaurants and institutions seeking efficient, high-capacity cooking equipment. It is typically installed in busy kitchens, catering setups, and institutional food prep areas, supporting high-volume culinary production with consistent performance.

Top Commercial Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed for reliable performance, Garland G60-2G48RR_NAT offers high-capacity cooking with durable stainless steel and precise gas burners, ideal for moderate-volume commercial kitchens. Designed for efficient workflow, it supports busy restaurant operations, culinary training, and institutional services, with robust construction and versatile features tailored for high-demand environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial cooking stations
• Foodservice Category — full-service restaurants
• Workload Qualifier — moderate throughput capacity
• Use Case — versatile cooking and baking

Why Choose Garland G60-2G48RR_NAT?

Designed for durability and efficiency, the Garland G60-2G48RR_NAT stands out with its high-powered gas burners, stainless steel finish, and comprehensive oven options. Its robust construction and meticulous attention to operational ease enable seamless integration into demanding commercial kitchen environments, supporting consistent performance and quick maintenance compared to similar models.

• Self-contained gas system simplifies installation and operation
• Heavy-duty cast iron burners and steel griddle ensure longevity
• Stainless steel exterior offers corrosion resistance
• Multiple oven chambers optimize workflow flexibility
• Designed with high safety standards for intensive use