Garland G60-2G48CR 60 Inch Restaurant Range Gas with 2 Open Burners 214000 BTU

The Garland G60-2G48CR G Starfire Pro Series Restaurant Range Gas is a commercial-grade 60-inch gas cooking appliance designed for high-efficiency restaurant and foodservice environments. This model features two 33,000 BTU open burners paired with a durable cast iron top and ring grates, enabling precise flame control for versatile cooking tasks. It also incorporates a smooth steel 48-inch by 23-inch griddle plate with 5/8-inch thickness, supporting multiple cooking techniques. The unit includes two standard ovens with three-position rack guides and a comprehensive stainless steel exterior—including front, sides, plate rail, back guard, and shelf—providing resilience under demanding commercial use. Equipped with 6-inch stainless steel legs with adjustable feet, the range offers stability and customizable height for installation. With a total heat output of 214,000 BTU, this range ensures consistent performance suited for busy kitchens requiring robust, reliable cooktop and oven capacity.

Top Garland G60-2G48CR Features

The Garland G60-2G48CR G Starfire Pro Series Restaurant Range Gas offers high-performance open burners and a full-sized steel griddle, ideal for medium-volume restaurant kitchens. Its combination of cast iron top components, stainless steel construction, and dual standard ovens enables efficient workflow integration and sweat-free maintenance. Designed for heavy-duty use, it simplifies cleaning and provides consistent heat distribution for both stovetop and baking applications.

• Powerful burners: (2) 33,000 BTU open burners support high-temperature searing
• Durable construction: Cast iron tops and ring grates withstand demanding cooking
• Ease of maintenance: Steel top and stainless steel exterior simplify cleaning routines
• Space-efficient setup: 48" x 23" griddle complements two oven units for multi-function operation
• Workflow enhancement: Three-position rack guides enable flexible oven rack placement for various menu items

Best for restaurants requiring reliable cooktop performance and versatile baking capacity

Garland G60-2G48CR Technical Specs

The Garland G60-2G48CR G Starfire Pro Series Restaurant Range Gas is designed with robust commercial features, including a 60-inch width and 34.5-inch depth, suitable for large kitchen layouts. Its stainless steel front, sides, and plate rail provide durability and ease of cleaning, while the unit's total weight of 851 lbs ensures stability during heavy use. The apparatus operates with a total of 214,000 BTU, supporting efficient high-volume cooking. It features multiple safety and compliance features, including CSA Flame, CSA Star, and cCSAus certifications, and is powered by natural gas compatible with standard utility connections. Each oven's internal rack guides facilitate adaptive cooking arrangements. Constructed for longevity, the range's metal components are engineered with a 5/8-inch thick steel plate, resistant to warping and damage over time. The unit includes two standard ovens, each with three rack positions, enhancing baking and roasting flexibility. The assembly does not require additional certification, and installation typically involves professional hookup of gas supply and ventilation systems.

• Electrical Requirements: Gas-powered with standard utility connection; no electrical specs specified
• Construction & Finish: Stainless steel front and sides for corrosion resistance and sanitation
• Dimensions: Width: 60", Depth: 34.5", Height: 57"
• Weight: 851 lbs, designed for stable installation in busy kitchens
• Plate Thickness: 5/8" steel for durability under heavy use
• Safety Certifications: CSA Flame, CSA Star, cCSAus confirming compliance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, ovens, and griddles into a single unit. The Garland G60-2G48CR G Starfire Pro Series Restaurant Range Gas features dual open burners, a large steel griddle, and built-in ovens, providing versatile cooking solutions suitable for fast-paced kitchen environments. With a total cooking capacity of 214,000 BTU and robust stainless steel construction, it is optimized for durability and efficiency, making it ideal for medium-volume restaurant kitchens where reliability and multifunctionality are essential.

Top commercial ranges for medium-volume restaurant kitchens

The Garland G60-2G48CR G Starfire Pro Series Restaurant Range Gas is a high-performance, durable cooking unit designed for medium-volume foodservice settings, offering exceptional build quality and versatile functionality. Perfect for busy restaurant kitchens operating with moderate throughput, it provides reliable searing, baking, and griddle cooking, with a focus on robust performance and ease of maintenance.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for busy commercial spaces
• Foodservice Category — suitable for general restaurant and catering operations
• Workload Qualifier — supports moderate throughput with powerful open burners
• Use Case — designed for multi-task cooking with integrated oven and griddle

Why Choose Garland G60-2G48CR

Garland G60-2G48CR stands out among commercial restaurant ranges due to its combination of durable stainless steel construction, high BTU output, and integrated multi-function cooktop and oven design. Its heavy-duty cast iron tops and reliable gas burners deliver consistent performance, while the sleek build minimizes cleanup time. This model enhances workflow and operational efficiency for mid-volume kitchens seeking dependable, restaurant-ready equipment.

• Unique cast iron top ensures long-lasting durability under intensive use
• Integrated ovens with customizable rack guides streamline cooking workflows
• Full stainless steel exterior simplifies cleaning and sanitation
• Powerful 214,000 BTU total output supports high-demand cooking
• Designed with a compact footprint ideal for kitchen optimization