Garland G60-10RR-SIGNATURE 60 Inch Gas Restaurant Range with 10 Burners 33000 BTU

The Garland G60-10RR-SIGNATURE Signature G Starfire Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring high performance and durability. This 60-inch range features ten 33,000 BTU open burners with cast iron tops and ring grates, ideal for precise high-heat cooking in busy restaurant environments. It incorporates two standard ovens equipped with three-position rack guides and oven racks, offering versatility for baking, roasting, and warming applications. Constructed with stainless steel front and sides, combined with a back riser and hi-shelf vent, it ensures robust resistance to wear and ease of cleaning. With a total energy output of 406,000 BTU, this range supports demanding foodservice operations, making it suitable for high-volume restaurants, catering services, and institutional kitchens.

Top Garland G60-10RR-SIGNATURE Features

The Garland G60-10RR-SIGNATURE offers precise heat delivery through ten high-powered open burners with cast iron tops, facilitating simultaneous multi-item cooking. Its stainless steel construction guarantees long-term durability and simplifies maintenance in fast-paced kitchens. Equipped with two standard ovens featuring adjustable rack guides, it enhances workflow efficiency by enabling seamless baking and roasting. Designed for large-volume foodservice, it ensures consistent performance under heavy workloads. Its backriser with hi-shelf allows efficient use of vertical space for kitchen organization, supporting busy culinary operations.

• High BTU open burners: 10 burners deliver powerful, consistent heat for rapid cooking
• Durable cast iron tops: withstand heavy use and provide even heat distribution
• Stainless steel construction: facilitates easy cleaning and long-term corrosion resistance
• Two standard ovens: with 3-position rack guides expand cooking capacity
• Adjustable feet and robust legs: ensure stable installation on uneven flooring

Ideal for high-demand restaurant kitchens seeking reliable, heavy-duty cooking equipment for versatile food preparation.

Garland G60-10RR-SIGNATURE Technical Specs

The Garland G60-10RR-SIGNATURE measures 60 inches in width, 34.5 inches deep, and 57 inches in height, with a shipping weight of approximately 726 lbs. It features a stainless steel front and sides, designed for durability and ease of cleaning. The appliance operates on natural gas with a total thermal output of 406,000 BTU, distributed across ten open burners of 33,000 BTU each. Its backriser with hi-shelf accommodates ventilation and additional workspace. The range is NSF, CSA Star, CSA Flame, and cCSAus certified, supporting sanitation and safety standards for commercial kitchens. The product includes two standard ovens with three-position rack guides, made for high-volume cooking applications, and is constructed for straightforward disassembly for maintenance. The range’s temperature range is suitable for diverse cooking techniques, from boiling to baking, while its stainless steel finish resists corrosion and facilitates cleaning.

• Electrical Requirements: Not electric; operates on natural gas with 406,000 BTU total
• Dimensions: 60"W x 34.5"D x 57"H; weighs 726 lbs
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Capacity: (10) 33,000 BTU open burners; (2) ovens with 3-position rack guides
• Temperature Range: Suitable for boiling, roasting, baking in high-volume settings
• Installation Considerations: Adequate clearance for airflow, ventilation, and access for maintenance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and often ovens to support diverse cooking techniques. The Garland G60-10RR-SIGNATURE Range features ten powerful open burners and dual standard ovens, making it suitable for busy restaurant kitchens and catering facilities. Its all-stainless steel construction enhances longevity and simplifies sanitization. Ideal for applications requiring both high heat and versatile baking, this range is installed as a central cooking station in professional culinary environments, supporting continuous operation in mid- to large-volume establishments.

Top Commercial Ranges for High-Volume Foodservice Settings

The Garland G60-10RR-SIGNATURE is a rugged commercial range designed to support demanding culinary workflows in restaurant kitchens. Built with stainless steel and equipped with ten high-powered burners alongside two ovens, it caters to kitchens with moderate to heavy throughput. This model is particularly suited for high-capacity food preparation, supporting multiple cooks and extensive menu items without sacrifice to performance or sanitation standards. Its durable construction and precise heat controls make it a reliable choice for operational efficiency in professional foodservice environments.

• Moderate-Volume Operation — suitable for busy restaurant kitchens
• Compact Footprint — 60 inches wide for efficient space utilization
• Commercial Cooking — supports intensive culinary workflows
• Medium Workload — handles diverse menu demands effectively
• Versatile Use Case — optimal for restaurant and catering facilities

Why Choose Garland G60-10RR-SIGNATURE?

Garland G60-10RR-SIGNATURE stands out among commercial ranges by combining high-performance open burners with heavy-gauge stainless steel construction and versatile oven capabilities. Its robust design minimizes downtime and simplifies maintenance, supporting continuous operation in high-demand kitchens. With proven durability, precise temperature control, and a thoughtfully engineered backriser with hi-shelf, it enhances workflow efficiency and sanitation in professional culinary environments.

• Heavy-duty stainless steel: resists rust, corrosion, and simplifies cleaning
• 10 high-output open burners: deliver rapid, consistent heat for multiple dishes
• Dual standard ovens: enable simultaneous baking and roasting tasks
• Robust construction: supports prolonged heavy use across demanding shifts
• Optimized layout: facilitates seamless workflow in busy kitchens