Garland G24-4S_NAT 24 Inch Gas Range with 4 Open Burners 132000 BTU

The Garland G24-4S_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade 24-inch cooking appliance designed for high-demand foodservice environments. Equipped with (4) 33,000 BTU open burners, it delivers precise, consistent heat distribution suitable for restaurant kitchens. Its cast iron top and ring grates ensure durability and optimal cookware support, while the stainless steel front and sides enhance sanitation and ease of maintenance. The unit features a stainless steel storage base, a 6-inch height-adjustable stand, and a backriser with hi-shelf, integrating seamlessly into professional kitchen workflows. With a total output of 132,000 BTU, this range provides robust performance for preparing large quantities of food efficiently, making it ideal for restaurants, catering, and institutional dining facilities that require reliable, high-capacity cooking equipment.

Top Garland G24-4S_NAT Features

Designed for medium-volume restaurant kitchens, the Garland G24-4S_NAT offers rugged performance with cast iron burners and durable stainless steel construction. Its open burners allow for precise heat control essential for professional cooking, while the cast iron top resists warping and staining. The integrated storage base and adjustable leveling legs facilitate seamless installation and maintenance in busy foodservice settings. Optimized for high throughput, this range supports efficient workflow with built-in accessibility and consistent power delivery. Its technical build ensures longevity and user-friendly operation in commercial environments.

• Powerful open burners: 4 x 33,000 BTU for rapid heating and consistent output
• Durable cast iron top & ring grates: withstand daily commercial use and heavy cookware
• Stainless steel exterior surfaces: facilitate quick cleaning and sanitation
• Ease of maintenance: removable burners and sturdy construction reduce downtime
• Optimized workflow: integrated storage base and adjustable legs for flexible kitchen setup

Ideal for high-volume restaurant cooking and prep stations requiring reliable, restaurant-ready equipment.

Garland G24-4S_NAT Technical Specs

The Garland G24-4S_NAT features a stainless steel front and sides with a 24-inch width, 34.5-inch depth, and 57-inch height, supporting a robust operating setup. It incorporates (4) open burners each rated at 33,000 BTU, delivering a total output of 132,000 BTU for high-performance cooking. The unit weighs 221 lbs and includes a backriser with hi-shelf for additional workspace. It operates on natural gas, with CSA Flame, CSA Star, and cCSAus approvals ensuring safety and performance standards. The range’s construction includes a cast iron top and ring grates for durability under demanding kitchen conditions. Its design supports commercial kitchen use, with easy cleaning, and a stainless steel finish for enhanced hygiene. The unit requires standard gas connection and proper ventilation, making it suitable for installation in professional foodservice setups.

• Electrical requirements: Not applicable; gas-operated with standard connection
• Gas supply: Natural gas connection, CSA approved for safety
• Production capacity: 132,000 BTU total, 33,000 BTU per burner
• Construction & finish: Stainless steel front, sides, durable cast iron top
• Dimensions & weight: 24" W x 34.5" D x 57" H, 221 lbs
• Operating range: Max safe temperature dependent on cookware and heat setting
• Safety features: CSA Flame, CSA Star, cCSAus certifications
• Cleaning & maintenance: Removable burners, stainless steel surfaces, cast iron grates
• Installation clearance: Adequate airflow and ventilation required for safe operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance tailored for high-volume foodservice operations. It features multiple burners, durable construction, and often includes storage or additional workspace components. The Garland G24-4S_NAT G Starfire Pro Series Restaurant Range Gas, with its 24-inch width and four 33,000 BTU open burners, is designed for professional kitchens that demand consistent, rapid heating. Typically installed in restaurant or institutional kitchens, this range supports the preparation of a wide variety of menu items, making it suitable for mid-volume restaurant service operations that require reliable and efficient cooking equipment.

Top commercial restaurant ranges for high-demand foodservice environments

The Garland G24-4S_NAT delivers robust performance, durable construction, and a compact footprint, making it suitable for medium-volume kitchens. Built with a stainless steel exterior and cast iron burners, it offers restaurant-ready reliability for busy foodservice settings. Ideal for moderate throughput applications, this gas range supports efficient operational workflows in restaurants, catering, and institutional dining facilities, ensuring consistent cooking performance with minimized downtime.

• Medium-volume operation — supports restaurant kitchens with moderate throughput
• Compact footprint — 24-inch width fits conveniently into diverse kitchen layouts
• Durable construction — cast iron burners and stainless steel surfaces resist wear
• Reliable performance — 132,000 BTU total for consistent, high-temperature cooking
• Ease of maintenance — removable parts and corrosion-resistant surfaces simplify cleaning