Garland G24-4L_NAT 24 Inch Gas Restaurant Range with Space Saver Oven and 4 Burners

The Garland G24-4L_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking system designed for high-demand foodservice environments. Featuring a 24-inch width and four 33,000 BTU open burners, this gas range offers precise heat output suitable for professional kitchens. The stainless steel front and sides ensure durability and ease of sanitation, while the cast iron top and ring grates provide robust support for heavy cookware. The space saver oven with three-position rack guides and an included oven rack enhances workflow efficiency, making this unit versatile for various cooking tasks. With a total firepower of 164,000 BTU and safety features compliant with industry standards, it is engineered to deliver reliable performance in restaurant settings requiring consistent heat and durable construction.

Top Garland G24-4L_NAT Features

The Garland G24-4L_NAT G Starfire Pro Series Restaurant Range combines powerful open burners with a space-efficient oven, ideal for high-volume kitchens. Its cast iron top and ring grates ensure durability under heavy use, while stainless steel surfaces simplify cleaning. Designed for easy maintenance and integration into fitted kitchen layouts, it supports multiple cooking stations simultaneously, enhancing workflow and productivity in busy restaurant environments.

• Powerful open burners: (4) 33,000 BTU burners for rapid heating
• Heavy-duty cast iron: durable top and grates withstand demanding use
• Easy-to-clean surfaces: stainless steel exterior reduces sanitation time
• Space-saving oven: integrated oven with 3-position rack guides for versatile cooking
• Robust construction: CSA Flame, CSA Star, and cCSAus approved for safety and longevity

Ideal for high-capacity commercial kitchens requiring reliable gas ranges with efficient workflow integration.

Garland G24-4L_NAT Technical Specs

The Garland G24-4L_NAT G Starfire Pro Series Restaurant Range features a 24-inch stainless steel exterior with high-rated safety certifications. It operates on natural gas, with a total BTU output of 164,000 for burners and oven combined. The unit's height is 57 inches, width 24 inches, and depth 34.5 inches, with a shipping weight of 302 lbs suitable for installation in dedicated commercial cooking stations. Its construction employs heavy-duty stainless steel and cast iron components designed to withstand daily commercial kitchen use. The range’s venting is facilitated through a backriser with a hi-shelf, supporting efficient airflow and heat dispersion. The unit’s electrical requirements are not applicable as it is gas-powered, but it is integrated with industry-standard safety mechanisms and compliance features to meet industry safety standards.

• Dimensions: 24"W x 34.5"D x 57"H for precise kitchen fit
• Weight: 302 lbs for stability and durability during operation
• Material: Stainless steel front & sides for easy cleaning and corrosion resistance
• BTU Rating: 164,000 total for quick, even heat distribution
• Venting system: Backriser with hi-shelf for optimal airflow and safety

What is a commercial Restaurant Gas Range ?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple open burners and oven options to handle high-volume cooking tasks. The Garland G24-4L_NAT G Starfire Pro Series features four 33,000 BTU open burners atop a durable cast iron cooktop, with an integrated space saver oven suited for continuous use in busy foodservice environments. These ranges are typically installed in culinary spaces such as restaurants, hotels, and institutional kitchens, supporting diverse cooking methods and high throughput with reliable performance.

Top Restaurant Gas Ranges for High-Volume Foodservice Settings

Constructed by Garland the G24-4L_NAT is a high-caliber gas range built for medium throughput operations in commercial kitchens. It features four powerful open burners and a space saver oven, optimized for precise temperature control and durability, suitable for restaurant-ready cooking stations and busy foodservice environments.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Type — medium-volume commercial spaces
• Foodservice Category — professional culinary operations
• Workload Qualification — moderate throughput demands
• Use Case — multiple dishes simultaneously during service

Why Choose Garland G24-4L_NAT

Garland G24-4L_NAT combines durable stainless steel construction with high-performance open burners and a space-efficient oven, reducing operational downtime and enhancing workflow. Its industry-standard safety features and robust components set it apart from competitor models, offering a reliable solution for demanding commercial kitchens that need consistent heating and easy maintenance.

• Compact footprint fits tight kitchen layouts
• Heavy-duty cast iron supports demanding cook cycles
• Industry-leading safety and performance certifications
• Efficient airflow through backriser with hi-shelf
• Proven durability for daily commercial use