Garland G24-2G12L_NAT 24 Inch Gas Restaurant Range with 2 Burners 66000 BTU

The Garland G24-2G12L_NAT G Starfire Pro Series Restaurant Range is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 24-inch gas range features two 33,000 BTU open burners, a 12-inch cast iron griddle with a 5/8-inch smooth steel plate, and a space-saving oven with three-position rack guides. Its stainless steel front, sides, and plate rail provide durability and ease of cleaning, making it suitable for professional kitchens requiring reliable, restaurant-ready cooking equipment. With a total input of 116,000 BTU and CSA Flame, CSA Star, cCSAus, and NSF certifications, it meets rigorous safety and performance standards for demanding culinary environments.

Top Garland G24-2G12L_NAT Features

The Garland G24-2G12L_NAT restaurant range offers high-intensity open burners ideal for rapid boiling and sautéing, while the cast iron top ensures durability under frequent use. The 12-inch griddle with a smooth steel surface facilitates versatile cooking, and the stainless steel construction simplifies cleaning and maintenance. The space saver oven with adjustable rack guides supports versatile baking functions, optimized for busy commercial kitchens. This range’s robust design and precise BTU output make it a reliable choice for high-volume foodservice applications.

• Powerful open burners: 33,000 BTU for fast, efficient heating
• Durable cast iron top: withstands heavy use and high temperatures
• Ease of maintenance: stainless steel surfaces simplify cleaning routines
• Versatile cooking platform: 12" griddle and space-saving oven facilitate multiple cooking methods
• Strong construction: 6" stainless steel legs with adjustable feet for stability and level setup

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.

Garland G24-2G12L_NAT Technical Specs

The Garland G24-2G12L_NAT features a precise construction with a stainless steel front and sides, measuring 24 inches in width, 45.38 inches deep, and 34.5 inches in height. It is equipped with a space saver oven, requiring a standard gas connection with a total input of 116,000 BTU. The range weighs approximately 332 lbs, with a plate thickness of 5/8 inch, and is designed for durability and safety with CSA Flame, CSA Star, cCSAus, and NSF certifications. The unit’s backriser with hi-shelf allows for efficient venting, and the included oven rack supports versatile cooking setups. The range operates with a 24V ignition system, and its heavy-duty cast iron top ensures longevity under continuous operation. Easy disassembly and cleaning are facilitated by its stainless steel finish and removable components.

• Electrical Requirements: No electrical connection needed for operation
• Fuel Compatibility: Gas-powered with a 116,000 BTU input
• Construction Material: Steel with stainless steel exterior finish
• Dimensions: 24" W x 45.38" D x 34.5" H
• Weight: 332 lbs
• Operation Setup: Requires standard gas line connectivity and clearance for ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens to support high-volume food production. The Garland G24-2G12L_NAT restaurant range integrates two 33,000 BTU open burners, a 12-inch cast iron griddle, and a space-saving oven, making it suitable for applications requiring versatile and reliable cooking solutions. Installed in restaurant kitchens, cafés, and catering facilities, it provides consistent performance for mid-volume operation and intensive culinary tasks.

Top commercial restaurant ranges for medium-volume foodservice settings

The Garland G24-2G12L_NAT restaurant range combines robust build quality with versatile cooking features, making it ideal for mid-volume kitchens. Its durable stainless steel design and high BTU output support consistent operation during busy service periods, especially suitable for restaurant operations requiring reliable open burners, griddles, and space-efficient oven setups. Garland’s MFG number G24-2G12L_NAT ensures precise performance in demanding culinary environments.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Designed for restaurant and catering use
• Supports moderate throughput culinary tasks
• Ideal for versatile cooking demands in foodservice outlets

Why Choose Garland G24-2G12L_NAT?

Garland G24-2G12L_NAT stands out among commercial restaurant ranges with its high BTU open burners, durable stainless steel construction, and versatile configuration. Its reliable performance, simplified maintenance, and energy efficiency support demanding foodservice environments. The range’s compact footprint combined with heavy-duty components enhances operational productivity and sanitation, setting it apart from competing models in professional kitchens.

• Compact footprint with full-sized cooking features
• Heavy-duty cast iron top ensures longevity
• High BTU output offers rapid heat transfer
• Robust stainless steel construction facilitates cleaning
• Versatile oven with adjustable rack guides optimizes workflow