Frymaster PSDU100 21 Inch Shortening Disposal Unit Manual Pump 100 lb Oil Capacity
- Compact 21" width optimizes kitchen space
- Handles 100 lb oil capacity efficiently
- Manual pump allows precise control
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The Frymaster PSDU100 Frymaster®/Dean® Shortening Disposal Unit is a commercial-grade foodservice equipment designed for efficient waste oil management in professional kitchens. With a 100 lb. oil capacity, this shortening disposal caddy features a durable stainless steel construction, a manual pump for controlled oil extraction, and a precisely engineered 9-5/8" drain height to facilitate easy oil drainage. Equipped with a one-way check valve and mobility-enhancing 6" wheels, it ensures sanitation and operational efficiency, making it an essential component for restaurant and cafeteria operations requiring reliable shortening disposal solutions.
The Frymaster PSDU100 shortening disposal unit caters to medium-volume commercial kitchens, offering a sturdy stainless steel frame, a 100 lb. oil capacity for sustained operation, and an ergonomic manual pump for precise oil removal. Its 9-5/8" drain height simplifies draining procedures, while the one-way check valve prevents backflow, ensuring sanitation. The 6" wheels enable easy repositioning, making it suitable for busy foodservice environments that need reliable oil management and quick cleanup routines.
Ideal for restaurant kitchen applications requiring frequent shortening disposal with minimal downtime.
The Frymaster PSDU100 is engineered for efficient performance with an 80 lbs. weight, crafted from high-quality stainless steel that resists corrosion and facilitates sanitation. It features a 9-5/8" drain height for optimal oil removal and includes a manual pump mechanism that ensures precise control. Operating within a typical commercial kitchen workflow, it provides a reliable solution for shortening management in moderate- to high-use environments. The unit's compact dimensions—21" in width, 37.5" in depth, and 50" in height—allow for seamless integration into existing kitchen layouts, while its durable construction ensures long-term operational stability. The unit’s mobility through 6" wheels allows for flexible placement, and its simple design simplifies cleaning and maintenance routines.
A commercial shortening disposal unit is a specialized piece of equipment used in professional kitchens to manage used cooking oil efficiently and safely. These units, such as the Frymaster PSDU100, typically feature durable construction, manual or automated pumps, and drainage mechanisms designed for frequent use. Installed in kitchens with medium to high workloads, they support clean, safe, and compliant waste oil handling, particularly suited for restaurants, cafeterias, and foodservice operations that require routine disposal of shortening and frying oil to maintain sanitation and operational flow.
Top commercial shortening disposal units deliver durable construction, reliable performance, and efficient workflow integration, ideal for restaurant kitchens requiring consistent oil waste management and quick cleanup routines. Frymaster PSDU100 is built for moderate operation levels, supporting foodservice environments focused on sanitation and operational efficiency.
Frymaster PSDU100 stands out among shortening disposal units with its rugged stainless steel build, precise manual control, and mobility features tailored for efficient kitchen workflows. Its compact footprint and durable components ensure long-term reliable performance in demanding restaurant environments, reducing downtime and enhancing sanitation during shortening waste management.
