Follett 12CI414A-LI Symphony Plus Countertop Ice Dispenser with Lever Dispense 425 Lb/Day

The Follett 12CI414A-LI Symphony Plus™ Ice-only Dispenser Countertop With Lever Dispense is a commercial-grade ice dispenser engineered for high-performance foodservice environments. This countertop unit features an integral air-cooled icemaker capable of producing up to 425 lb. of Chewblet® nugget ice per 24 hours, optimizing hydration stations, beverage service, and ice supply systems in busy restaurants, cafes, and healthcare facilities. Its 12 lb. ice storage capacity and antimicrobial Agion® protection ensure consistent quality and hygiene, while the stainless steel cabinet with accent trim provides durability and a sleek appearance suitable for professional settings.

Top Follett 12CI414A-LI Symphony Plus™ Features

This ice-only dispenser is designed for commercial foodservice operations needing reliable, efficient nugget ice delivery. Its lever dispense mechanism enhances hygiene and ease of use, while the integral air-cooled system reduces the need for external water-cooling solutions. Its robust stainless steel construction ensures longevity and resistance to heavy daily use. Suitable for countertop installation, it seamlessly integrates into busy beverage stations and hospitality setups.

• Production Capacity: Up to 425 lb. of Chewblet® nugget ice daily
• Material Durability: Stainless steel cabinet with antimicrobial coating
• Ease of Maintenance: Self-contained air-cooled system for simplified cleaning
• Design Compatibility: Countertop installation with 12 lb. ice storage
• Workflow Efficiency: Lever dispense for quick, hands-free ice access

Ideal for high-volume beverage stations, healthcare hydration, and self-serve setups in various hospitality venues.

12CI414A-LI Technical Specs

The Follett 12CI414A-LI Symphony Plus™ operates on a 115V, 60Hz, single-phase electrical system, with an amperage draw suitable for efficient operation. Its self-contained airflow-cooled refrigeration system maintains a consistent operating temperature, facilitating maintenance access. The unit’s production capacity of up to 425 pounds of nugget ice in 24 hours ensures high throughput for busy foodservice use, with a 12 lb. ice storage capacity ready for immediate dispensing. Built from durable stainless steel, it measures 16.12 inches wide by 23.5 inches deep and 32.5 inches tall, weighing approximately 199 lbs. Its construction includes food-safe materials with antimicrobial protection for sanitation. The design incorporates simple disassembly features for routine cleaning, complemented by included accessories like gaskets and seals for upkeep. This model is suitable for countertop placement and requires standard electrical and ventilation clearance.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: Integral air-cooled refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: 425 lb. of nugget ice per 24 hours
• Material & Finish: Stainless steel with antimicrobial coating
• Dimensions & Weight: 16.12" W x 23.5" D x 32.5" H, 199 lbs
• Food Safety & Maintenance: Food-safe antimicrobial materials, disassembly for cleaning
• Operation & Usage: Countertop, lever dispense for hygiene and workflow efficiency

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a professional-grade appliance designed to produce, store, and dispense large volumes of ice efficiently for foodservice venues. This unit integrates an integral air-cooled refrigeration system that creates nugget ice, suitable for hydration stations, beverage service, and food presentation in busy restaurants, cafeterias, and healthcare facilities. The Follett 12CI414A-LI Symphony Plus™ combines high-capacity ice production, antimicrobial protection, and user-friendly lever dispense features, making it ideal for medium-volume foodservice operations requiring reliable, high-quality nugget ice on demand.

Top commercial Nugget-Style Ice Dispensers for healthcare and hospitality

Designed for moderate-volume water and beverage service, the Follett 12CI414A-LI Symphony Plus™ features durable stainless steel construction and an efficient self-contained air-cooled system, optimized for busy foodservice environments like hospitals and restaurants. Built for reliable operation, it supports medium workloads and integrates seamlessly into countertop setups for consistent, hygienic nugget ice delivery in healthcare, hospitality, and institutional foodservice applications.

• Operation Type — suitable for moderate throughput foodservice environments
• Kitchen Type — ideal for compact commercial spaces with countertop needs
• Foodservice Category — designed for healthcare hydration stations and restaurants
• Workload Qualifier — supports typical daily demand for nugget ice
• Use Case — efficient for self-serve beverage stations and catering setups

Why Choose Follett 12CI414A-LI Symphony Plus™

Established as a robust, reliable, and highly efficient ice dispenser, the Follett 12CI414A-LI outperforms many competitors with its high-capacity production, antimicrobial finish, and ergonomic lever dispense. Its compact countertop footprint ensures seamless integration into diverse commercial environments, reducing downtime and maintenance while providing consistent nugget ice quality. Designed for professional food and beverage operations, this model enhances workflow efficiency and sanitation standards in high-traffic venues.

• Compact footprint fits diverse countertop configurations
• Self-contained air-cooled system simplifies installation
• High daily output supports busy service periods
• Antimicrobial coating for maintenance and hygiene
• Lever dispense for sanitary, hands-free ice access