The Fagor Refrigeration FST-60-16-D2-N 19073362 Sandwich/Salad Top Refrigerator is a commercial-grade cold storage unit designed for high-volume foodservice environments. This refrigerated counter features precise temperature control with front-breathing self-contained refrigeration, accommodating 16 pan configurations in a durable stainless steel interior and exterior. Its 60-3/8" width makes it suitable for versatile countertop applications such as deli stations, salad bars, and sandwich prep lines, providing reliable temperature management for prepared foods. Engineered for efficiency and longevity, it offers easy access via hinged doors and drawers, facilitating quick product retrieval and cleaning. The unit's technical build ensures optimal preservation of perishable ingredients with a 1/4 HP compressor and a 24-hour production capacity suited for moderate throughput operations.
Top Fagor Refrigeration FST-60-16-D2-N Features
This commercial sandwich and salad top unit integrates adjustable shelving, two drawers, and a 4" deep pan capacity, optimized for fast-paced food prep workflows. The stainless steel construction enhances durability and sanitation, while the inclusion of a white poly cutting board improves operational efficiency. Designed for ease of maintenance, the unit’s refrigeration system and interior surfaces are straightforward to clean and disassemble. Its compact footprint supports seamless integration into medium-sized kitchens, maximizing space utilization without compromising performance. Suitable for salad bars, sandwich stations, and cold prep areas, it provides quick access and consistent storage with precise temperature control.
- Capacity: 16 pan configurations with 4" depth for versatile food presentation
- Material: Stainless steel interior and exterior for durability and sanitation
- Ease of maintenance: Removable shelves and accessible refrigeration components
- Workflow integration: Suitable for sandwich, salad, and cold prep stations in high-traffic kitchens
- Construction: Heavy-duty stainless steel with 5" casters for mobility and stability
Ideal for medium-volume cafeteria operations and prep stations requiring reliable refrigeration and organized storage.
Fagor Refrigeration FST-60-16-D2-N Technical Specs
This commercial refrigeration unit operates on standard electrical requirements, with a 115V voltage, 60Hz frequency, single-phase power, and draws approximately 1/4 HP for consistent cooling performance. Utilizing a self-contained, rear-mounted refrigeration system with front breathing air flow, it ensures efficient heat dissipation and reliable temperature stability. The unit is built with stainless steel panels that resist corrosion and facilitate sanitation, and it measures 60-3/8" wide, 30.13" deep, and 44.63" high, weighing 390 lbs. Its energy consumption is optimized for moderate workloads, with a typical daily power usage that supports continuous operation during busy service hours. The unit includes (16) 1/6 size pans (4" deep) and features a reversible white poly cutting board for added functionality. Designed for durability and ease of cleaning, the stainless steel surfaces are smooth and corrosion-resistant. The refrigeration system, equipped with a high-efficiency compressor, maintains consistent temperatures suitable for perishable food storage, with a max operating temperature range of approximately 33-40°F. It’s compliant with ETL-Sanitation and cETLus standards, offering safe food handling and sanitation.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP compressor
- Cooling Method: Rear-mounted self-contained refrigeration with front breathing air flow
- Refrigeration Type: Self-contained
- Dimensions: 60-3/8" W x 30.13" D x 44.63" H; weight 390 lbs
- Build Material: Stainless steel interior and exterior for durability and sanitation
- Temperature Range: 33°F to 40°F operating temperature
- Usage Scenario: Suitable for installing in prep stations, salad bars, and cold holding areas
- Energy Use: Energy-efficient with moderate daily power consumption
- Included Features: (16) 1/6 size pans, adjustable shelf, white poly cutting board
- Casters: 5" casters with 2 brakes for mobility and stability
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice equipment designed for food storage and display within high-volume kitchens or delis. It typically combines temperature-controlled storage with accessible surfaces for food preparation and display. The Fagor Refrigeration FST-60-16-D2-N model features sliding or hinged doors, stainless steel construction, and specific pan capacities, making it well-suited for establishing organized coldholding and prep areas. Installed in salad bars, sandwich stations, or buffet lines, this unit ensures precise temperature regulation with durable components, supporting efficient workflow in restaurants, cafeterias, and catering operations.
Top commercial refrigerated counters for foodservice settings
Designed for moderate throughput kitchens, the Fagor Refrigeration FST-60-16-D2-N provides durable, stainless steel construction and precise refrigeration for organized cold storage and food prep. Ideal for medium-sized restaurants, schools, and catering operations requiring reliable performance without excess footprint, operation type is self-contained refrigeration for consistent temperature maintenance in foodservice environments.
- Operation Type — optimized for prep stations and salad bars
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — perfect for cafeterias and sandwich counters
- Workload Qualifier — supports moderate throughput daily
- Use Case — essential for organized ingredient storage and presentation
Why Choose Fagor Refrigeration FST-60-16-D2-N
Fagor Refrigeration FST-60-16-D2-N distinguishes itself through its robust stainless steel build, self-contained refrigeration system, and integrated storage features. These elements enhance operational efficiency by providing reliable cold storage and organized access to food items while maintaining a compact footprint. Its design supports quick cleaning and easy maintenance, improving sanitation standards, and durability compared to competitor models. The unit’s consistent performance and convenient mobility ensure seamless integration into mid-volume foodservice operations, supporting streamlined workflows and product presentation.
- Compact footprint ideal for space-constrained kitchens
- Durable stainless steel exterior supports high sanitation standards
- Self-contained refrigeration with front breather simplifies installation
- Integrated drawers and adjustable shelves enhance workflow efficiency
- High-quality materials extend equipment lifespan and reduce maintenance
