Fagor Refrigeration FST-48-12-D2-N 48-3/4 Inch Sandwich Salad Top Refrigerator 2 Section with 12 Pans

The Fagor Refrigeration FST-48-12-D2-N 19086750 Sandwich/Salad Top Refrigerator is a commercial-grade refrigerated counter designed for foodservice environments requiring precise temperature control and efficient workflow. This model features a 48-3/4" wide stainless steel construction with a self-contained, rear-mounted refrigeration system, making it suitable for high-volume salad and sandwich stations in restaurants, cafeterias, or catering operations. Its two-section design includes one hinged door and two drawers, accommodating four-inch deep pans (not included). The unit’s robust build supports durable daily use, with stainless steel interior and exterior, and features accessible adjustable shelving for versatile storage. Its technical specifications include a front breathing compressor and 325 lbs weight, ensuring reliable performance for mid-volume foodservice operations.

Top Fagor Refrigeration FST-48-12-D2-N Features

The Fagor Refrigeration FST-48-12-D2-N sandwich salad top refrigerator offers precise temperature regulation and durable stainless steel construction for consistent performance in commercial kitchens. Equipped with sliding drawer storage, adjustable shelving, and a white poly cutting board, it streamlines workflow and keeps ingredients organized. The unit’s self-contained refrigeration system and white glove insulation facilitate easy maintenance and sanitation, making it ideal for high-demand foodservice settings requiring rapid access to ingredients at safe temperatures.

• Includes (12) 1/6 size pans 4" deep: Provides ample storage for fresh ingredients
• Durable stainless steel build: Ensures longevity and resistance to corrosion
• Easy-to-clean design with accessible components: Supports rapid sanitation routines
• Optimal for salad bars and sandwich stations: Fits standard 48-3/4" foodservice counters
• Reversible white poly cutting board: Facilitates workflow flexibility and ingredient prep

This model is suited for mid-volume commercial kitchens seeking reliable ingredient presentation and storage.

Fagor Refrigeration FST-48-12-D2-N Technical Specs

The Fagor Refrigeration FST-48-12-D2-N features a self-contained, rear-mounted refrigeration system with front breathing operation, compatible with typical commercial kitchen electrical standards of 115V, 60Hz, single-phase, drawing approximately 0.5 amps with a 250-watt motor. Its refrigeration capacity ensures consistent cooling of perishable items within an operating temperature range suitable for food safety protocols. Constructed with stainless steel on the exterior and interior, this unit boasts dimensions of 48-3/4" W x 30-1/8" D x 44-5/8" H, weighing 325 lbs. The unit’s insulation and dual-section design promote energy efficiency, while adjustable shelves and drawers optimize storage. Maintenance involves simple cleaning of stainless surfaces and periodic inspection of refrigeration components. It operates with a white poly cutting board, dishwasher-safe, integrated for seamless sanitation. The unit complies with ETL-Sanitation standards, supporting food safety best practices.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.5A, 250W
• Cooling Method: Air-cooled, front breathing
• Refrigeration Type: Self-contained, rear mounted
• Capacity: 12 pans, 4" deep, adjustable shelf, 2 drawers
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 48-3/4" W x 30-1/8" D x 44-5/8" H; weight 325 lbs
• Temperature Range: Maintains safe food storage temperatures as per food safety standards
• Energy Consumption: Approx. 0.25 kWh/hour, 6 kWh/day
• Cleaning & Maintenance: Stainless steel surfaces, disassembly for cleaning, included cutting board
• Usage Compatibility: Suitable for refrigerated ingredients, compatible with standard kitchen layouts

Compliance: ETL-Sanitation, cETLus

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for precise display and storage of perishable items within accessible, integrated workspaces. It combines refrigeration with a countertop surface, often including drawers and shelves for ingredient organization. The Fagor Refrigeration FST-48-12-D2-N is installed in high-volume foodservice settings such as salad bars, sandwich stations, and prep lines, offering consistent temperature control and durability. Engineered with stainless steel and self-contained refrigeration, it is ideal for institutions like restaurants, cafeterias, or catering operations that require efficient ingredient handling and presentation.

Top Sandwich Salad Refrigerated Counters for High-Volume Foodservice

Reliable commercial sandwich salad refrigerated counters provide durable stainless steel construction, precise temperature control, and versatile storage, suitable for restaurant-grade food prep and display in high-volume settings. Built by Fagor Refrigeration, model FST-48-12-D2-N supports efficient ingredient management for busy kitchens and salad bars, ensuring food safety and optimal workflow for mid-volume foodservice operations.

• Operation Type — suitable for high-volume salad and sandwich stations
• Kitchen Setting — ideal in commercial restaurants and cafeterias
• Foodservice Category — designed for prep and display counters
• Workload Qualifier — supports moderate throughput requirements
• Use Case — enhances ingredient accessibility and sanitation in busy environments

Why Choose Fagor Refrigeration FST-48-12-D2-N

Designed with commercial durability and functional efficiency, the FST-48-12-D2-N offers a robust stainless steel build, innovative self-contained refrigeration, and flexible storage options that streamline high-volume food prep. Its integrated white poly cutting board and adjustable shelves improve workflow and sanitation, making it a superior choice for professional kitchens seeking reliable ingredient presentation and easy maintenance.

• Compact footprint fits standard 48-3/4" counters for efficient use of space
• Durable stainless steel construction withstands rigorous daily use
• Refrigeration system ensures consistent temperatures for food safety
• White glove insulation promotes sanitation and energy efficiency
• Includes pantry storage for organized ingredient accessibility