Fagor Refrigeration FST-36-10-N 36 Inch Sandwich Salad Top Refrigerator with 2 Sections

The Fagor Refrigeration FST-36-10-N 19054875 Sandwich/Salad Top Refrigerator is a professional-grade refrigerated counter designed for commercial foodservice environments. Measuring 36-3/8 inches in width, it features a self-contained, rear-mounted refrigeration system with front breathing airflow, ensuring efficient cooling for salad bars, sandwich stations, and other display needs. Constructed with stainless steel front, top, and sides, it offers durability and ease of cleaning, while the interior is also stainless steel for food safety and sanitation. Equipped with two hinged doors, two adjustable shelves, and includes (10) 1/6 size pans (4" deep), this unit is optimized for moderate throughput applications, providing reliable temperature control and flexible storage for high-volume food presentation.

Fagor Refrigeration FST-36-10-N Features

The Fagor Refrigeration FST-36-10-N serves in moderate-volume commercial kitchens requiring refrigeration of salads, sandwiches, and ingredients. Its two-section, hinged door design provides quick access and efficient workflow, while the stainless steel construction ensures durability and sanitation. The adjustable shelves facilitate organized storage, and the included pans support versatile food display. Its white poly cutting board enhances prep station functionality, making it suitable for deli counters, cafeteria lines, and casual dining operations.

• Temperature consistency: Self-contained cooling maintains precise 36°F-40°F range.
• Durable construction: Stainless steel exterior and interior resist corrosion and facilitate cleaning.
• Ease of maintenance: Simple door access and removable pans for quick cleaning.
• Optimized workflow: Reversible white poly cutting board integrates food prep with display tasks.
• Precise capacity: Holds (10) 1/6 size pans, ideal for organized sandwich and salad stations.

Ideal for moderate-volume foodservice settings seeking reliable refrigeration and organized presentation.

Fagor Refrigeration FST-36-10-N Technical Specs

The Fagor Refrigeration FST-36-10-N is crafted with a self-contained, rear-mounted refrigeration system powered by a 1/6 HP compressor, operating efficiently at a standard voltage and frequency suitable for North American applications. It measures 36.38 inches wide, 30.12 inches deep, and stands 44.62 inches tall, weighing approximately 258 lbs. The unit’s stainless steel exterior features a polished finish, with a white poly cutting board measuring 10" deep for prep convenience. Electrical configuration is designed for typical commercial outlets, primarily supporting moderate workloads with Selle air-cooled refrigeration ensuring consistent temperature control. The unit is compliant with food safety standards and designed for easy cleaning, with removable pans, a stainless steel hood, and an ergonomic layout suitable for busy kitchen environments. The cabinet’s construction supports durable, high-capacity use in commercial foodservice operations, with shipping typically taking 6-8 weeks.

• Electrical requirements: 115V, 60Hz, 1-phase, 8.0A, 900W
• Cooling method: Air-cooled, self-contained refrigeration
• Refrigeration type: Rear-mounted, self-contained system
• Capacity: Maintains temperature with capacity for multiple pans and ingredients
• Construction & finish: Stainless steel exterior and interior with white poly cutting surface
• Temperature range: Designed for 36°F-40°F operation in ambient conditions
• Food safety: FDA-compliant materials, easy to sanitize
• Dimensions: 36-3/8" W x 30.12" D x 44.62" H (approximate)
• Weight: 258 lbs (product weight)
• Technology & features: Compact footprint with reversible door hinges and removable pans
• Cleaning & maintenance: Includes removable pans, stainless steel surfaces, and accessible refrigeration system for routine cleaning

• Electrical compatibility: Designed to connect to standard North American outlets
• Ventilation clearance: Maintain airflow around the rear for optimal cooling
• Drainage setup: Includes drain pan for condensate management
• Accessibility: Hinged doors allow easy access for cleaning and stocking
• Operational placement: Suitable for undercounter installation in busy food prep areas

What is a commercial refrigerated countertop?

A commercial refrigerated countertop is a foodservice equipment piece designed to store and display perishable ingredients at optimal temperatures within a compact, accessible surface. Typically installed in salad bars, deli counters, or sandwich stations, it features precise temperature control, durable stainless steel construction, and integrated pan support. The Fagor Refrigeration FST-36-10-N is a professional-grade example, optimized for moderate-volume operations, providing organized storage and easy access for staff while maintaining food safety standards.

Top Refrigerated Counter for Foodservice Operations

Professional-grade and built with stainless steel for durability, the Fagor Refrigeration FST-36-10-N is ideal for sandwich, salad, and prep stations in commercial kitchens with moderate throughput. Its reliable cooling, integrated pans, and flexible storage support efficient workflow and food presentation in hospitality environments.

• Moderate-volume service — suited for casual dining and cafeterias
• Commercial kitchen equipment — designed for durability and sanitation
• Refrigerated counter — optimizes display plus ingredient storage
• Efficient workflow — hinged doors and adjustable shelves facilitate quick access
• Compact footprint — supports limited space configurations in busy kitchens

Why Choose Fagor Refrigeration FST-36-10-N ?

Fagor Refrigeration FST-36-10-N stands out with its robust stainless steel construction, self-contained refrigeration system, and user-focused design tailored for moderate-volume foodservice environments. Its reliability and ease of maintenance improve operational efficiency, while the included pans and prep surface facilitate seamless food presentation and workflow management.

• Tailored for moderate throughput environments
• Heavy-duty stainless steel for maximum durability
• Self-contained system simplifies installation and servicing
• Includes versatile pans and prep board for all-in-one surface use
• Compact design optimizes space in busy kitchens