Fagor Refrigeration FST-27-8-N 28 Inch Commercial Sandwich Salad Top Refrigerator

The Fagor Refrigeration FST-27-8-N 19086000 Sandwich/Salad Top Refrigerator is a commercial-grade refrigerated foodservice unit designed for precise temperature control and efficient workflow. With a 27-3/4" width, this self-contained, front-breathing refrigeration system features a durable stainless steel exterior and interior, ensuring robustness and hygiene. Equipped with a reversible door, an adjustable shelf, and included food pans, it offers versatile surface organization for salads, sandwiches, and prepped ingredients—ideal for high-volume cafeteria, café, or convenience store operations. Its technical design promotes ease of maintenance and optimal storage capacity in demanding foodservice environments.

Top Fagor Refrigeration FST-27-8-N Features

The Fagor Refrigeration FST-27-8-N sandwich and salad top refrigerator provides precise temperature control with front-breathing self-contained refrigeration and a 1/6 HP compressor. Its stainless steel construction ensures durability and sanitation, while the included adjustable shelf and eight 1/6 size pans facilitate efficient ingredient organization. The unit's reversible door simplifies installation in various layouts, and the insulated hood and lid help maintain consistent temperatures. A 10" reversible white poly cutting board enhances food prep workflows, making it well-suited for high-capacity food prep lines and service stations.

• Reversible hinged door for flexible installation
• Includes eight 1/6 size pans; 4" deep for ample storage
• Durable stainless steel interior and exterior for sanitation
• Adjustable shelf enhances organization
• Units equipped with 5" casters for mobility and stability

Designed for high-volume foodservice kitchens requiring reliable refrigeration and organized ingredient access.

Fagor Refrigeration FST-27-8-N Technical Specs

The Fagor Refrigeration FST-27-8-N features a 115V, 60Hz, single-phase electrical setup with a maximum current draw of approximately 4.3 amps, consuming about 0.5 kWh per hour. Its self-contained rear-mounted refrigeration system employs air-cooling for efficient temperature management, maintaining a consistent 33°F to 41°F (1°C to 5°C) operating range. The unit weighs 205 lbs and measures 27.75" W by 30.12" D and 44.62" H, with construction wrought in stainless steel front, top, and sides. It is ETL-Sanitation and cETLus approved, featuring a foam-insulated stainless steel hood and lid, ensuring durability and ease of cleaning. The product is compatible with standard commercial kitchen workflows, supporting typical ingredient storage and prep in moderate-traffic settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.3A, 0.5 kWh/day
• Cooling Method: Air-cooled, self-contained, rear-mounted compressor
• Production Capacity: Optimized for consistent food storage in high-volume environments
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions and Weight: 27.75" W x 30.12" D x 44.62" H; 205 lbs
• Temperature Range: 33°F to 41°F (1°C to 5°C), suitable for perishable ingredients
• Food Safety: Food-grade stainless steel, easy to clean, NSF approved for sanitation compliance
• Included Accessories: Reversible door, adjustable shelf, eight pans, white poly cutting board
• Maintenance & Installation: Reversible door for flexible access, caster wheels for mobility, requires standard electrical hookup

Power Connection: Requires a standard 115V outlet with sufficient clearance for airflow and maintenance access

Ventilation: Adequate airflow around the unit for optimal cooling performance

Drainage & Maintenance: Accessible drain for cleaning, routine defrosting recommended

Placement: Suitable for countertop or built-in installation with proper ventilation space

Food Storage Adaptability: Supports standard 1/6 size pans, flexible shelf height adjustment

What is a commercial refrigerated counter?

A commercial refrigerated counter is a precisely temperature-controlled food storage and display unit designed for high-volume foodservice environments. Typically featuring stainless steel construction, self-contained refrigeration systems, and adjustable shelving, these units serve as preparation and storage surfaces for deli, salad bars, and sandwich stations. The Fagor Refrigeration FST-27-8-N model, with its 27-3/4" width, is ideal for bakery counters, cafeterias, or convenience stores where efficient ingredient access and sanitation are essential for daily operations.

Top Refrigerated Counters for Foodservice Production

Built for mid-volume restaurant and café settings, this durable Fagor Refrigeration FST-27-8-N unit offers reliable temperature control and organized ingredient storage. Its compact footprint and stainless steel construction support efficient workflow, making it suitable for prep lines and service stations requiring consistent cold storage and easy cleaning.

• Operation for high-frequency ingredient access in busy kitchens
• Compact footprint fits into limited food prep spaces
• Constructed with stainless steel for sanitation and longevity
• Designed for moderate workloads with resilient components
• Supporting seamless workflow integration with adjustable shelves and included pans

Why Choose Fagor Refrigeration FST-27-8-N?

Fagor Refrigeration FST-27-8-N distinguishes itself through its robust stainless steel build, versatile reversible door, and precise temperature control, making it well-suited for demanding foodservice environments. Its self-contained, front-breathing refrigeration ensures reliable operation with minimal maintenance, while the included food pans and adjustable shelf streamline ingredient management and workflow efficiency.

• Compact design with stainless steel durability for long-term use
• Self-contained refrigeration offers maintenance simplicity
• Reversible door allows adaptable installation configurations
• Includes multiple pans and prep board for optimized workflow
• Designed for moderate workloads in commercial kitchens and cafés