The Fagor Refrigeration FST-27-8-D2-N 19086002 Sandwich/Salad Top Refrigerator is a professional-grade refrigerated counter designed for commercial foodservice environments. Featuring a self-contained, rear-mounted refrigeration system, this unit maintains precise temperature control within an operating range suitable for salad and sandwich displays. Its 27-3/4-inch width and stainless steel front, top, and sides facilitate durability and ease of cleaning, making it ideal for medium-volume restaurant operations, cafeterias, or convenience stores. Equipped with two drawers that accommodate (8) 1/6 size pans 4 inches deep (pans not included), it offers efficient cold storage and product presentation in compact spaces. The inclusion of stainless steel insulated hood and lid ensures insulation performance, while the reversible white poly cutting board allows versatile prep work in high-demand settings.
Top Fagor Refrigeration FST-27-8-D2-N Features
The sandwich/salad top refrigerator is designed for medium throughput foodservice operations, offering reliable temperature regulation and durable stainless steel construction. Its self-contained refrigeration with front breathing compressor enhances accessibility for maintenance, while the dual drawers facilitate organized storage of prepped ingredients. The stainless steel insulated hood and reversible white poly cutting board streamline workflow, supporting prep and display functions. Built for easy cleaning, the unit's corrosion-resistant materials and accessible drawer design promote sanitation and efficiency in busy kitchen environments.
- Precise temperature control: Maintains consistent refrigeration for fresh produce and ingredients
- Robust stainless steel construction: Ensures durability in high-use commercial environments
- Reversible white poly cutting board: Simplifies prep station setup and cleanup
- Includes (8) 1/6 size pans: Compatible with standard 4" deep food pans (pans not included)
- Self-contained rear refrigeration: Facilitates easy servicing and reliable cooling performance
Ideal for sandwich stations, salad bars, and refrigerated display areas requiring efficient organization and consistent cooling.
Fagor Refrigeration FST-27-8-D2-N Technical Specs
This model features a 27-3/4-inch wide stainless steel exterior with a height of 44.63 inches and depth of 30.13 inches, optimized for compact yet spacious countertop placement. Its front-breathing, self-contained refrigeration system operates on standard commercial electrical specifications—voltage, frequency, phase, and amperage are designed to meet typical foodservice electrical standards, with an estimated wattage suited for commercial kitchen use. The unit’s refrigeration is air-cooled, providing reliable thermal performance, and has a production capacity appropriate for moderate daily loads. Weighing approximately 234 pounds, the unit includes two drawers with durable construction suitable for heavy, repeated use. It complies with safety and sanitation standards, featuring stainless steel interiors and surfaces that facilitate HACCP-compliant cleaning routines. The cooling system’s operating temperature range and safe temperature limits ensure food safety and product freshness in busy settings.
- Electrical requirements: Standard commercial voltage, Hz, and phase for reliable power connection
- Cooling method: Air-cooled, rear-mounted compressor ensures consistent performance
- Dimensions: 27.75” W x 30.13” D x 44.63” H, fits efficiently in commercial counters
- Construction & finish: Stainless steel exterior with interior surfaces for sanitation
- Weight: 234 lbs, suitable for stable installation and easy positioning
What is a commercial sandwich and salad refrigerated counter?
A commercial sandwich and salad refrigerated counter is a specialized refrigerated unit designed for display and preparation in foodservice establishments. It features refrigerated storage integrated into a countertop display, often with drawers or sliding doors for organized ingredient access. The Fagor Refrigeration FST-27-8-D2-N is a single-section counter equipped with stainless steel construction, self-contained refrigeration, and adjustable features suitable for moderate-volume operations. Typically installed in undercounter café stations, deli counters, or salad bars, these units help maintain produce freshness and streamline workflow, making them ideal for mid-volume restaurants, catering services, and convenience stores seeking efficient ingredient presentation and space-saving solutions.
Top Commercial Refrigerated Counters for Foodservice Operations
Designed for medium-volume kitchens, the Fagor Refrigeration FST-27-8-D2-N offers durable, efficient cooling with reinforced stainless steel construction for restaurant-ready performance. Its compact footprint supports organized ingredient storage in cafeteria lines, salad bars, or prep stations, enhancing operational efficiency.
- Operation type — suitable for medium-volume salad and sandwich stations
- Kitchen setting — ideal in compact commercial spaces with limited countertop room
- Foodservice category — perfect for cafeterias, delis, and convenience store displays
- Workload qualifier — supports moderate throughput required for daily operations
- Use case — efficient ingredient storage and display in high-demand environments
Why Choose Fagor Refrigeration FST-27-8-D2-N
Fagor Refrigeration FST-27-8-D2-N stands out among commercial refrigerated counters due to its precise temperature regulation, robust stainless steel build, and user-friendly features such as reversible cutting boards and organized drawer storage. Its self-contained refrigeration system ensures consistent cooling performance while simplifying maintenance, making it highly suitable for busy foodservice settings requiring reliable and sanitary equipment. The unit’s compact design maximizes workspace efficiency and ease of access, contributing to streamlined food preparation and display.
- Compact footprint: Fits in tight countertops without sacrificing capacity
- Durable stainless steel: Ensures longevity in demanding environments
- Self-contained refrigeration: Simplifies installation and service
- Reversible cutting board: Enhances workflow flexibility in prep areas
- Efficient organization: Drawer storage supports streamlined ingredient access