Everest Refrigeration EPWR2 59 Inch Sandwich Prep Table 17 Cu Ft - 2 Section

The Everest Refrigeration EPWR2 Sandwich Prep Table Two-section 59-1/8"W is a commercial refrigerated counter designed for optimal food presentation and preparation in professional kitchens. This two-section unit features a 59-1/8-inch width with a 17.0 cubic foot capacity, providing ample space for storing and organizing ingredients. Its self-contained, side-mounted refrigeration system ensures consistent temperature control, while the stainless steel top, with an opening for (16) 1/6 size pans and a 1/2-inch thick insulated top lid, facilitates efficient food assembly and service. Ideal for high-volume foodservice operations, this model combines durability, precise temperature management, and ergonomic design to support streamlined workflow and sanitation standards in restaurant, cafeteria, and catering environments.

Everest Refrigeration EPWR2 Features

The EPWR2 sandwich prep table offers reliable performance tailored for commercial kitchen environments. It includes a stainless steel top with a large opening for prep pans, durable epoxy-coated wire shelves for interior organization, and self-closing hinged doors for operational efficiency. Its insulated top lid maintains temperature stability during frequent use, while the digital LED controls allow for precise adjustments. The unit is built with longevity in mind, featuring heavy-duty stainless steel and corrosion-resistant wire shelving, ensuring ease of maintenance with straightforward cleaning routines. Designed for moderate throughput operations in busy foodservice settings, this prep table integrates seamlessly into prep stations for optimal workflow.

• Precise temperature control: Digital controls with LED display for accurate settings
• Heavy-duty construction: Stainless steel front, top, and sides for durability
• Ergonomic food prep: 12-1/4" removable cutting board enhances workflow
• Ease of maintenance: Self-closing doors and epoxy-coated wire shelves simplify cleaning
• Optimized storage: Four epoxy-coated wire shelves with height adjustment

Designed for restaurant grade prep stations requiring efficient ingredient access and reliable refrigeration.

Everest Refrigeration EPWR2 Technical Specs

The Everest Refrigeration EPWR2 features a 59.13-inch width and 42.5-inch height with a depth of 31.5 inches, weighing approximately 382 pounds for robust durability. Powered by a 1/4 HP, front-breathing compressor, it employs self-contained, side-mounted hydrocarbon refrigeration (R290) to deliver consistent cooling performance while reducing environmental impact. The unit operates on 115V, 60Hz, single-phase power, consuming 3.5 amps, with a standard NEMA 5-15P plug. Its stainless steel construction enhances sanitation, with an exterior finish of stainless steel on the front, top, and sides, complemented by a galvanized steel bottom and rear for structural support. Operating within a temperature range suitable for food safety, this model is engineered to maintain optimal food temperatures for various ingredients and prepared items. The unit's dimensions and weight are optimized for installation in confined prep areas, with a shipping cycle typically taking 10-12 weeks. Features include an NSF, cETLus, and ETL-Sanitation certification for sanitation compliance, with easy maintenance facilitated through removable panels and cleaning routines. |

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.5 amps, NEMA 5-15P
• Cooling Method: Side-mounted, self-contained hydrocarbon refrigeration
• Refrigeration Type: Hydrocarbon (R290), front-breathing compressor
• Production Capacity: Specified cooling performance for typical kitchen loads
• Construction & Finish: Stainless steel exterior, galvanized steel bottom and rear
• Dimensions & Weight: 59.13" W x 31.5" D x 42.5" H, 382 lbs
• Temperature Resistance: Suitable for operating ranges in commercial food prep areas
• Food Safety: Stainless steel interior and exterior facilitate sanitation and cleaning
• Additional Requirements: Requires sufficient clearance for ventilation and airflow, standard electrical hookup, and placement in level surfaces for stable operation

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a specialized foodservice appliance designed to combine cold storage with food preparation surfaces. This model, the Everest Refrigeration EPWR2 Sandwich Prep Table, is built for high-use environments such as restaurants and cafeterias, featuring a stainless steel top with integrated pan openings and insulated lid for temperature retention. With two sections, it provides accessible storage and workspace for ingredient assembly, making it suitable for moderate-volume operations that require efficient ingredient access and temperature stability during food prep tasks.

Top refrigerated prep counters for foodservice environments

Refrigerated prep counters like Everest Refrigeration EPWR2 are engineered for durability, function, and seamless integration into commercial kitchens. Built with stainless steel and optimized for moderate workloads, they facilitate efficient ingredient prep and storage. Ideal for restaurant, cafeteria, and catering operations requiring reliable cooling and organized workflow in compact footprints.

• Operation type — for food prep stations in commercial kitchens
• Kitchen type — suitable for compact restaurant setups
• Foodservice category — tailored for salad and sandwich stations
• Workload qualifier — appropriate for moderate throughput operations
• Use case — supports ingredient organization and quick access during service

Why Choose Everest Refrigeration EPWR2

Unlike competing models, the Everest Refrigeration EPWR2 offers a durable stainless steel exterior coupled with a highly efficient side-mounted hydrocarbon refrigeration system. Its spacious interior and insulated lid support consistent temperature control, while the inclusion of epoxy-coated wire shelves facilitates easy organization and maintenance. Its compact footprint and reliable performance make it ideal for busy foodservice environments seeking to optimize prep efficiency without sacrificing sanitation or durability.

• Self-contained hydrocarbon refrigeration reduces environmental impact
• Stainless steel construction enhances sanitation and longevity
• Integrated large opening top for easy ingredient access
• Includes a removable 12-1/4" cutting board for prep convenience
• Designed for moderate throughput in restaurant and cafeteria settings