Everest Refrigeration EPR3 71 Inch Sandwich Prep Table Stainless Steel with Three Doors
- Compact footprint for tight kitchen spaces
- Ample capacity with three-section design
- Self-contained refrigeration for easy setup
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The Everest Refrigeration EPR3 Sandwich Prep Table Three-section 71-1/8"W is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional kitchens. This unit features a three-section layout with a stainless steel top accommodating (18) 1/6 size pans, alongside a 1/2" thick insulated top lid for maintaining optimal temperature stability. Equipped with self-contained side-mounted refrigeration, it ensures consistent cooling performance with manual defrost capabilities. The unit’s interior is constructed of stainless steel, promoting sanitation and ease of cleaning, while six epoxy-coated wire shelves facilitate organized storage. Dimensions of 71-1/8 inches in width and a height of 42.5 inches optimize workspace efficiency, supported by four 5-inch swivel casters, including two locking for mobility and stability. Powered by a 1/3 HP compressor using R290 hydrocarbon refrigerant, it operates on 115V/60Hz single-phase current, consuming approximately 2.5 amps. This model integrates advanced digital controls with an LED display for precise temperature management, suitable for high-volume sandwich or salad stations, food prep areas, and quick-service operations requiring reliable refrigeration with easy access and sanitation standards compliance.
The Everest Refrigeration EPR3 Sandwich Prep Table is engineered for efficient foodservice workflows, offering quick access to chilled ingredients via hinged self-closing doors. Its corrosion-resistant stainless steel exterior and epoxy-coated shelves ensure durability in demanding environments. The insulated top lid simplifies ingredient retrieval while maintaining consistent temperatures. Its adjustable height clips and 6 wire shelves enable flexible storage configurations, optimizing space utilization. Designed for ease of maintenance, the unit’s stainless interior and removable cutting board streamline cleaning routines, supporting sanitary food prep practices.
Ideal for commercial kitchens requiring dependable, organized sandwich preparation stations with high storage capacity.
The Everest Refrigeration EPR3 features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally friendly cooling. With dimensions of 71-1/8 inches wide, 31.5 inches deep, and 42.5 inches high, it provides a total capacity of 21.0 cubic feet. Its construction includes stainless steel front, top, and sides, with a galvanized steel bottom and rear for added durability. Operating on 115V/60Hz, 1-phase power, it consumes approximately 2.5 amps, with a compressor power of 1/3 HP. The unit weighs 456 lbs and includes three hinged self-closing doors for easy access, along with six epoxy-coated wire shelves and four 5-inch swivel casters, two of which are lockable. Designed for operation within standard food safety ranges, it features LED interior lighting, precise digital temperature controls, and an automatic defrost system, supporting sanitation standards compliant with ETL Sanitation and cETLus requirements.
A commercial refrigerated counter is a foodservice appliance designed for precise cold storage and ingredient access in professional settings. It typically features multiple sections with hinged or sliding doors, stainless steel construction for sanitation, and integrated refrigeration systems such as self-contained units with environmentally friendly refrigerants. The Everest Refrigeration EPR3 is a three-section model with a spacious interior for storing (18) 1/6 size pans, ideal for high-volume sandwich or salad preparation stations in restaurants, hotels, and catering operations. Its durable build and advanced temperature controls support consistent, safe ingredient handling for mid-volume foodservice environments.
Constructed with high-quality stainless steel and optimized for reliable operation, Everest Refrigeration EPR3 offers medium-volume food prep solutions for restaurant kitchens, cafeteria service, and catering. Its strong build, precise digital controls, and ample storage capacity make it ideal for busy foodservice operations requiring dependable, organized ingredient management. Designed for commercial operation, Everest Refrigeration EPR3 ensures consistent performance with environmentally friendly refrigeration, supporting efficient kitchen workflows.
Compared to similar units, the Everest Refrigeration EPR3 features a robust stainless steel construction, environmentally friendly R290 refrigerant, and precise digital controls. Its three hinged self-closing doors offer better cold retention, while the 21 cubic foot capacity supports high-volume ingredient storage. The unit’s durable build, combined with versatile storage options like epoxy-coated wire shelves and a removable cutting board, enhances operational efficiency and sanitation in busy commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
