Everest Refrigeration EPR2 47 Inch Sandwich Prep Table 13 Cu Ft Stainless Steel
- Stainless steel construction ensures durability and hygiene
- Self-contained system offers precise temperature control
- 13 cu ft capacity supports moderate food volumes
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The Everest Refrigeration EPR2 Sandwich Prep Table Two-section 47-1/2"W is a commercial refrigerated counter designed for precise food preparation and display in professional kitchens. This two-section model features a 13.0 cubic foot capacity with a self-contained side-mounted refrigeration system, ensuring consistent temperature control for fresh ingredients. The stainless steel top includes an opening for (12) 1/6 size pans and a 1/2" thick insulated top lid, facilitating efficient food prep workflow. Its sturdy construction, combined with epoxy coated wire shelves and height-adjustable clips, supports heavy-duty use in busy foodservice environments, such as sandwich shops, delis, and cafeteria setups. The digital controls with LED display enable accurate temperature adjustments, while auto defrost and LED interior lighting streamline maintenance and visibility. Dimensional specifications include a 47-1/2" width, 42.5" height, and 31.5" depth, making it suitable for space-efficient commercial kitchen arrangements requiring reliable refrigeration and food prep functionality.
The Everest Refrigeration EPR2 sandwich prep table is tailored for moderate-volume food operations, offering durable stainless steel construction and precise temperature management. Its self-contained refrigeration employs a front-breathing compressor for efficient cooling, while epoxy coated wire shelves provide corrosion resistance and ease of cleaning. The removable cutting board enhances workflow ergonomics, supporting quick food assembly and sanitation routines. Suitable for installations in restaurant prep stations and cafeteria lines, this unit optimizes space with hinged self-closing doors and heavy-duty swivel casters for mobility and stability.
Ideal for commercial food prep environments requiring reliable refrigeration and organized ingredient access.
Equipped with a 115V/60Hz/1-phase power supply and drawing approximately 3.5 amps, the Everest Refrigeration EPR2 operates with a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. Its self-contained, side-mounted refrigeration system offers effective air cooling, supporting an operating temperature range suitable for storing perishable foods. Built with a stainless steel interior and exterior finish for enhanced sanitation and corrosion resistance, the unit measures 47-1/2" wide, 42-1/2" high, and 31-1/2" deep, with a shipping weight of approximately 326 lbs. The unit features a robust construction with a 1/2" insulated top lid, hinged self-closing doors, and four epoxy-coated wire shelves. Maintenance is simplified via easy-to-remove shelves and a cleanable design, while its four swivel casters—including two locking—facilitate mobility. The design responds to industry standards for durability, food safety, and operational efficiency, supporting consistent food service performance.
A commercial refrigerated counter is a foodservice unit designed to provide refrigeration and food prep capabilities in professional kitchen environments. It combines cooling functions with workspace surface features, often including open or protected pan areas for ingredient access. The Everest Refrigeration EPR2 Sandwich Prep Table is installed in deli counters, sandwich stations, and cafeteria lines, offering efficient ingredient storage alongside food assembly areas. Its robust construction, precise temperature control, and ergonomic design make it ideal for mid-volume food production and presentation in busy foodservice settings.
With its durable stainless steel build, precise refrigeration, and integrated food prep features, the Everest Refrigeration EPR2 is suited for moderate foodservice workflows in cafes, delis, and quick-serve restaurants. It supports organized ingredient access and efficient assembly, making it ideal for medium-volume food production environments. Everest Refrigeration EPR2 offers reliable performance with a compact footprint for restaurant-ready kitchen layouts.
Designed with a focus on durability, efficiency, and user-friendly operation, the Everest Refrigeration EPR2 distinguishes itself through its self-contained refrigeration system, corrosion-resistant stainless steel finish, and flexible design features. Its space-efficient footprint, ease of maintenance, and reliable temperature performance support high-standard foodservice operations, making it a superior choice for medium-volume commercial kitchens seeking consistent ingredient preservation and organized food prep.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
