Everest Refrigeration EPR2-24 48 Inch Sandwich Prep Table Two Section Stainless Steel with Self Contained Refrigeration
- Compact design fits efficiently in kitchens.
- 9.0 cu. ft. capacity for food storage.
- Stainless steel enhances durability and hygiene.
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The Everest Refrigeration EPR2-24 Sandwich Prep Table Two-section is a commercial-grade refrigerated counter designed for precise food preparation in professional kitchens. Measuring 47-1/2 inches wide, this unit features a self-contained, side-mounted refrigeration system for reliable cooling, with a capacity of 9.0 cubic feet. Its stainless steel top includes an opening for (12) 1/9 size pans, complemented by a 1/2" thick insulated top lid for efficient temperature retention. Equipped with two solid hinged self-closing doors for easy access and magnetic snap-in gaskets to ensure a tight seal, this prep table optimizes workflow in high-demand foodservice environments. The stainless steel interior and exterior enhance durability and sanitation, while four adjustable epoxy-coated wire shelves facilitate organized storage. A removable 12-1/4" deep cutting board supports efficient food prep, and digital controls with LED display enable precise temperature regulation within +33°F to +54°F. Additional features such as automatic defrost, LED interior lighting, an overheat protection alarm, and side-mounted refrigerant system using R290 hydrocarbon refrigerant contribute to reliable operation and ease of maintenance. Designed for commercial kitchens, this prep table offers a compact footprint and robust construction tailored for high-volume salad, sandwich, and food assembly stations.
The Everest Refrigeration EPR2-24 Sandwich Prep Table offers a durable stainless steel construction with a spacious interior for (12) 1/9 size pans. Its side-mounted self-contained refrigeration ensures consistent cooling, while epoxy-coated adjustable wire shelves promote organized storage. The unit's digital LED controls provide precise temperature management, optimizing workflow in commercial foodservice settings. The 1/2" insulated lid improves energy efficiency, and the removable cutting board enhances food prep. Ideal for high-demand sandwich and salad stations, it combines durability with functional design.
Ideal for medium-volume food prep in restaurants, cafés, and delis requiring organized storage and quick access.
The Everest Refrigeration EPR2-24 measures 47.5 inches in width, 23.63 inches deep, and 40 inches high, weighing 229 pounds. Its cooling system is self-contained with front-breathing compressors utilizing R290 hydrocarbon refrigerant for eco-friendly operation, producing 1,557 BTU/hr. This unit functions within an operating range of +33°F to +54°F and features a stainless steel interior and exterior finish for sanitary compliance. It is equipped with four 5-inch swivel casters, including two locking, for mobility and stability. The prep table runs on 115 volts, 60 Hz, single-phase power, drawing 3.48 amps, with a NEMA 5-15P cord connection. Designed with NSF, cETLus, and ETL-Sanitation approvals, it offers reliable performance suitable for busy commercial kitchens. The unit’s construction integrates a 1/2" thick insulated top lid, epoxy-coated shelves, and a dedicated space for (12) 1/9 size pans, favoring streamlined food prep workflows.
A commercial refrigerated prep counter is a foodservice appliance designed to combine food storage and preparation functions in one unit. It typically features insulated surfaces, refrigerated compartments, and accessible work surfaces for efficiency. The Everest Refrigeration EPR2-24 Sandwich Prep Table is an example that offers a 9.0 cu. ft. capacity, stainless steel construction, and integrated pan openings. Installed in restaurants, delis, or cafés, it supports high-volume food assembly and cold storage needs, making it ideal for sandwich and salad stations in busy commercial kitchens.
Designed for steady throughput in commercial kitchens, Everest Refrigeration EPR2-24 provides durable stainless steel construction, integrated refrigeration, and organized storage for food prep. Its robust build, 47-1/2" width, and 9 cu. ft. capacity make it suitable for medium-volume restaurant operations and high-demand food assembly stations, ensuring reliable performance and efficient workflow.
Why choose the Everest Refrigeration EPR2-24 Sandwich Prep Table over similar units lies in its combination of durable stainless steel construction, reliable hydrocarbon refrigeration, and user-focused features like adjustable shelves and a removable cutting board. Its compact footprint and easy-to-clean design enhance operational efficiency in busy commercial kitchens, making it a practical choice for consistent food safety and workflow productivity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
