Everest Refrigeration EPR2-24 48 Inch Sandwich Prep Table Two Section Stainless Steel with Self Contained Refrigeration

The Everest Refrigeration EPR2-24 Sandwich Prep Table Two-section is a commercial-grade refrigerated counter designed for precise food preparation in professional kitchens. Measuring 47-1/2 inches wide, this unit features a self-contained, side-mounted refrigeration system for reliable cooling, with a capacity of 9.0 cubic feet. Its stainless steel top includes an opening for (12) 1/9 size pans, complemented by a 1/2" thick insulated top lid for efficient temperature retention. Equipped with two solid hinged self-closing doors for easy access and magnetic snap-in gaskets to ensure a tight seal, this prep table optimizes workflow in high-demand foodservice environments. The stainless steel interior and exterior enhance durability and sanitation, while four adjustable epoxy-coated wire shelves facilitate organized storage. A removable 12-1/4" deep cutting board supports efficient food prep, and digital controls with LED display enable precise temperature regulation within +33°F to +54°F. Additional features such as automatic defrost, LED interior lighting, an overheat protection alarm, and side-mounted refrigerant system using R290 hydrocarbon refrigerant contribute to reliable operation and ease of maintenance. Designed for commercial kitchens, this prep table offers a compact footprint and robust construction tailored for high-volume salad, sandwich, and food assembly stations.

Top Everest Refrigeration EPR2-24 Features

The Everest Refrigeration EPR2-24 Sandwich Prep Table offers a durable stainless steel construction with a spacious interior for (12) 1/9 size pans. Its side-mounted self-contained refrigeration ensures consistent cooling, while epoxy-coated adjustable wire shelves promote organized storage. The unit's digital LED controls provide precise temperature management, optimizing workflow in commercial foodservice settings. The 1/2" insulated lid improves energy efficiency, and the removable cutting board enhances food prep. Ideal for high-demand sandwich and salad stations, it combines durability with functional design.

• Capacity: 9.0 cu. ft. refrigerated storage space
• Material: Stainless steel front, top, sides for durability
• Ease of Maintenance: Self-closing doors with magnetic gaskets simplify cleaning
• Design Fit: 47-1/2"W width accommodates multiple food pans
• Workflow Efficiency: Removable cutting board supports streamlined prep processes

Ideal for medium-volume food prep in restaurants, cafés, and delis requiring organized storage and quick access.

Everest Refrigeration EPR2-24 Technical Specs

The Everest Refrigeration EPR2-24 measures 47.5 inches in width, 23.63 inches deep, and 40 inches high, weighing 229 pounds. Its cooling system is self-contained with front-breathing compressors utilizing R290 hydrocarbon refrigerant for eco-friendly operation, producing 1,557 BTU/hr. This unit functions within an operating range of +33°F to +54°F and features a stainless steel interior and exterior finish for sanitary compliance. It is equipped with four 5-inch swivel casters, including two locking, for mobility and stability. The prep table runs on 115 volts, 60 Hz, single-phase power, drawing 3.48 amps, with a NEMA 5-15P cord connection. Designed with NSF, cETLus, and ETL-Sanitation approvals, it offers reliable performance suitable for busy commercial kitchens. The unit’s construction integrates a 1/2" thick insulated top lid, epoxy-coated shelves, and a dedicated space for (12) 1/9 size pans, favoring streamlined food prep workflows.

• Electrical Requirements: 115V/60Hz/1-phase, 3.48 amps, NEMA 5-15P plug
• Cooling Method: Self-contained, side-mounted refrigeration with front breathing
• Refrigeration Type: Hydrocarbon refrigerant R290 for eco-friendly operation
• Dimensions: 47.5" W x 23.63" D x 40" H; weighs 229 lbs
• Construction: Durable stainless steel front, top, sides for sanitation and longevity
• Temperature Range: +33°F to +54°F for optimal food safety
• Food Storage Compatibility: (12) 1/9 size food pans, removable 12-1/4" D cutting board
• Mobility and Maintenance: Four swivel casters (2 locking) facilitate positioning and cleaning

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice appliance designed to combine food storage and preparation functions in one unit. It typically features insulated surfaces, refrigerated compartments, and accessible work surfaces for efficiency. The Everest Refrigeration EPR2-24 Sandwich Prep Table is an example that offers a 9.0 cu. ft. capacity, stainless steel construction, and integrated pan openings. Installed in restaurants, delis, or cafés, it supports high-volume food assembly and cold storage needs, making it ideal for sandwich and salad stations in busy commercial kitchens.

Top refrigerated prep tables for medium-volume foodservice

Designed for steady throughput in commercial kitchens, Everest Refrigeration EPR2-24 provides durable stainless steel construction, integrated refrigeration, and organized storage for food prep. Its robust build, 47-1/2" width, and 9 cu. ft. capacity make it suitable for medium-volume restaurant operations and high-demand food assembly stations, ensuring reliable performance and efficient workflow.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — compact commercial food prep environments
• Foodservice Category — ideal for delis and sandwich stations
• Workload Qualifier — supporting moderate throughput and prep tasks
• Use Case — food assembly and cold storage in busy facilities

Why Choose Everest Refrigeration EPR2-24

Why choose the Everest Refrigeration EPR2-24 Sandwich Prep Table over similar units lies in its combination of durable stainless steel construction, reliable hydrocarbon refrigeration, and user-focused features like adjustable shelves and a removable cutting board. Its compact footprint and easy-to-clean design enhance operational efficiency in busy commercial kitchens, making it a practical choice for consistent food safety and workflow productivity.

• Self-contained refrigeration simplifies installation and maintenance
• Modern hydrocarbon refrigerant reduces environmental impact
• Stainless steel exterior provides sanitation and durability
• Removable food prep accessories streamline cleaning and setup
• Compact footprint fits efficiently within various kitchen layouts