Everest Refrigeration EPR1 35-5/8 Inch Sandwich Prep Table Electric Stainless Steel 9.0 cu ft

The Everest Refrigeration EPR1 Sandwich Prep Table One-section 35-5/8"W is a commercial refrigerated counter designed for high-efficiency food preparation environments. This unit features a 9.0 cubic foot capacity with front-breathing, self-contained side-mounted refrigeration, ideal for quick access and temperature stability in busy kitchens. Constructed with a stainless steel top, front, sides, and interior, it ensures durability and easy sanitation, supporting seamless integration into professional foodservice workflows. Its precise technical specifications include a width of 35-5/8 inches, height of 42.5 inches, and depth of 31.5 inches, suitable for compact food prep stations. Equipped with an insulated top lid, a hinged self-closing door, epoxy coated wire shelves, and a 12-1/4" removable cutting board, this unit optimizes workflow efficiency for sandwich, salad, and cold food assembly zones.

Top Everest Refrigeration EPR1 Features

The EPR1 Sandwich Prep Table provides robust performance with a 9.0 cu. ft. capacity, featuring durable stainless steel construction for longevity in commercial kitchens. Its self-contained, side-mounted refrigeration system with R290 hydrocarbon refrigerant ensures consistent cooling. The unit includes a 1/2" thick insulated top lid and epoxy coated wire shelves for corrosion resistance. Designed for ease of maintenance, it features a self-closing hinged door, digital LED controls, and an auto defrost cycle. Its compact footprint and ergonomic design facilitate efficient food prep workflow and quick cleaning, making it suitable for sandwich shops and moderate-volume foodservice operations.

• Capacity: 9.0 cu. ft. food storage for high-volume prep
• Material Durability: stainless steel exterior and interior for corrosion resistance
• Ease of Maintenance: self-closing door and removable cutting board simplify cleaning
• Workflow Integration: ample open storage and prep space for efficient service
• Technical Performance: precise digital controls and auto defrost enhance operational reliability

Ideal for foodservice establishments requiring reliable refrigeration and ample prep space.

Everest Refrigeration EPR1 Technical Specs

This commercial sandwich prep table operates on 115 volts, 60 Hz, single-phase power with a 1/4 HP compressor system. Its air-cooled, self-contained refrigeration system efficiently maintains internal temperatures suitable for cold food storage, with advanced R290 hydrocarbon refrigerant ensuring eco-friendly operation. The unit weighs approximately 268 lbs and has external dimensions of 35-5/8" width, 42.5" height, and 31-1/2" depth. Built with stainless steel front, top, and sides, it offers an NSF, cETLus, and ETL-Sanitation compliant food-safe surface designed for hygienic cleaning. The interior features stainless steel walls, epoxy coated wire shelves, and a removable 12-1/4" cutting board for food prep convenience. Its operating temperature range supports food safety standards, with a user-friendly digital LED display for precise temperature control and auto defrost cycles for optimal maintenance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 12.4A, 1150W
• Cooling Method: Air-cooled, self-contained side-mounted refrigeration
• Refrigeration Type: Hydrocarbon, self-contained system with R290 refrigerant
• Production Capacity: Maintains food temperatures, suitable for high-volume prep
• Construction & Finish: Stainless steel front, top, and sides with epoxy coated interior
• Temperature Range: Supports safe food storage protocols within standard refrigeration temps
• Dimensions: 35-5/8" W x 31-1/2" D x 42-1/2" H
• Weight: 268 pounds (product)
• Technology & Features: Digital LED controls, auto defrost, corrosion-resistant wire shelves
• Cleaning & Maintenance: Removable cutting board, accessible shelves, minimal routine upkeep

• Electrical Compatibility: Designed for standard 115V outlet, compatible with existing outlet configurations
• Ventilation Clearance: Requires sufficient airflow around sides and rear for optimal cooling
• Drainage Setup: Drip pan and drainage accessible for effective cleaning
• Workload Fit: Suitable for daily moderate food prep in commercial kitchens
• Installation Space: Fits into spaces with a width of 32"-36" for flexible placement

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration with food preparation space, typically installed in cafes, delis, or sandwich shops. The Everest Refrigeration EPR1 Sandwich Prep Table is a single-section model featuring stainless steel surfaces, insulated lids, and adjustable shelves. It provides precise temperature control with advanced refrigeration technology and ergonomic design elements, making it suitable for moderate-volume food operation. This unit supports quick access to ingredients, maintaining product freshness and operational efficiency in settings such as sandwich stations, salads, and cold prep zones, ideal for professional foodservice environments requiring reliable cold storage synchronized with prep activities.

Top commercial sandwich prep tables for high-volume foodservice environments

Constructed with durable stainless steel and precise digital controls, Everest Refrigeration EPR1 offers reliable performance in moderate-volume kitchens. Designed for integrated food prep and cold storage, it enhances workflow in establishments like sandwich shops and casual dining. Everest Refrigeration EPR1 is ideal for operations needing dependable refrigeration with a compact footprint.

• Operation Type — for sandwich and salad prep stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for cafes and delis
• Workload Qualifier — supports moderate throughput
• Use Case — designed for efficient food assembly and storage during service

Why Choose Everest Refrigeration EPR1

Compared to similar units, the Everest Refrigeration EPR1 offers a robust stainless steel build, a compact footprint for tight spaces, and eco-friendly hydrocarbon refrigeration. Its self-contained side-mounted system simplifies installation and maintenance, while the hinged door and removable components streamline cleaning processes. With precise digital temperature controls and a durable construction, it delivers consistent performance for commercial kitchens seeking reliable food preservation combined with efficient food prep features.

• Compact design integrates seamlessly into small kitchen setups
• Stainless steel build enhances durability and sanitation
• Self-contained refrigeration simplifies installation and servicing
• High-capacity storage optimizes food prep flows
• Eco-friendly hydrocarbon refrigerant reduces environmental impact