Everest Refrigeration EPR1-24 36 Inch Sandwich Prep Table Stainless Steel with Self-Closing Door and Removable Cutting Board
- Stainless steel top with 1/2" insulated lid
- Adjustable epoxy coated wire shelves support versatile storage
- Self-closing hinged door for easy access
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The Everest Refrigeration EPR1-24 Sandwich Prep Table One-section is a commercial refrigeration unit designed specifically for foodservice operations requiring precise ingredient accessibility and efficient workflow. As a Refrigerated Counter and Salad Unit, it features a 35-5/8" width, stainless steel top with an opening compatible with (8) 1/9 size pans, and a 6.0 cubic foot capacity. The unit employs self-contained, side-mounted refrigeration with a front breathing compressor, optimized for quick cooling and uniform temperature distribution within a temperature range of +33°F to +54°F. Its stainless steel interior and exterior afford durability and sanitation, suitable for restaurants, sandwich shops, and catering kitchens seeking reliable temperature control and streamlined food prep. The inclusion of a removable 12-1/4" diameter cutting board enhances prep efficiency, while digital controls with LED display facilitate precise temperature management and monitoring.
The Everest Refrigeration EPR1-24 Sandwich Prep Table features a stainless steel top with insulated lid, epoxy coated adjustable wire shelves for versatile storage, and a hinged self-closing door for ease of access. Its robust construction and high-performance refrigeration system are designed for moderate throughput foodservice environments, optimizing workflow and sanitation. The unit’s five-inch swivel casters with locking mechanisms ensure mobility and stability during operation, while overheat protection and LED interior lighting improve maintenance and visibility. Designed for food prep stations, it supports efficient ingredient organization and quick service in busy kitchens.
Ideal for food prep in commercial kitchens, cafeterias, or sandwich stations requiring reliable refrigeration and organized ingredient access.
The Everest Refrigeration EPR1-24 features a 115V/60/1-ph power supply with a draw of approximately 3.27 amps, power consumption of 1/4+ HP, and a cooling output of 1,557 BTU/hr, utilizing environmentally friendly R290 hydrocarbon refrigerant. Its construction includes a stainless steel interior and exterior finish with a galvanized steel bottom and rear for structural support. The unit measures 35.63" wide, 23.63" deep, and stands at 40 inches high, with a total weight of 185 lbs. Operating within a temperature range of +33°F to +54°F, it maintains food safety and sanitation standards with features like auto defrost, LED interior lighting, and overheat protection for the compressor and condenser coil. It is built for efficiency in moderate foodservice workloads, suitable for installation in standard prep stations with adequate clearance for ventilation and maintenance.
Ensure proper clearance for ventilation and airflow required for optimal operation
Install on level, stable surface with accessible electrical outlet
Use as a support for ingredient storage and prep in moderate throughput kitchens
Maintain periodic cleaning of refrigeration coils and condensers for consistent performance
Integrate with existing countertop and shelving systems for efficient workflow
A commercial refrigerated counter is a foodservice appliance designed for precise ingredient storage and easy access within a kitchen or prep station. It combines refrigeration and workspace, facilitating cold ingredient presentation and quick retrieval. The Everest Refrigeration EPR1-24 Sandwich Prep Table is a typical example, featuring self-contained refrigeration and a stainless steel top with open pan compatibility. This unit is installed in sandwich shops, cafeterias, and catering kitchens for efficient ingredient organization and food preparation, supporting moderate-volume operations with reliable temperature control and durability.
These commercial prep tables, including the Everest Refrigeration EPR1-24, combine built-quality with functional design to support organized food prep in medium-capacity kitchens. Designed for easy access and temperature stability, they are ideal for restaurants and delis requiring dependable refrigeration and efficient workflow, supporting moderate throughput foodservice environments.
Designed with durability and performance in mind, the Everest Refrigeration EPR1-24 offers a compact footprint with stainless steel finish and efficient side-mounted refrigeration. Its hinged self-closing door and removable components streamline maintenance, while high-efficiency cooling and overheat protection enhance operational uptime. This model delivers consistent temperature regulation suitable for moderate foodservice workloads, setting it apart from broader market options through its reinforced construction and tailored features for ingredient freshness and workflow efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
