Everest Refrigeration EPR1-24 36 Inch Sandwich Prep Table Stainless Steel with Self-Closing Door and Removable Cutting Board

The Everest Refrigeration EPR1-24 Sandwich Prep Table One-section is a commercial refrigeration unit designed specifically for foodservice operations requiring precise ingredient accessibility and efficient workflow. As a Refrigerated Counter and Salad Unit, it features a 35-5/8" width, stainless steel top with an opening compatible with (8) 1/9 size pans, and a 6.0 cubic foot capacity. The unit employs self-contained, side-mounted refrigeration with a front breathing compressor, optimized for quick cooling and uniform temperature distribution within a temperature range of +33°F to +54°F. Its stainless steel interior and exterior afford durability and sanitation, suitable for restaurants, sandwich shops, and catering kitchens seeking reliable temperature control and streamlined food prep. The inclusion of a removable 12-1/4" diameter cutting board enhances prep efficiency, while digital controls with LED display facilitate precise temperature management and monitoring.

Top Everest Refrigeration EPR1-24 Features

The Everest Refrigeration EPR1-24 Sandwich Prep Table features a stainless steel top with insulated lid, epoxy coated adjustable wire shelves for versatile storage, and a hinged self-closing door for ease of access. Its robust construction and high-performance refrigeration system are designed for moderate throughput foodservice environments, optimizing workflow and sanitation. The unit’s five-inch swivel casters with locking mechanisms ensure mobility and stability during operation, while overheat protection and LED interior lighting improve maintenance and visibility. Designed for food prep stations, it supports efficient ingredient organization and quick service in busy kitchens.

• Stainless steel top with 1/2" thick insulated lid for durability
• Adjustable wire shelves support versatile storage needs
• Self-closing hinged door enhances ease of access
• Removable cutting board improves prep efficiency and sanitation
• Side-mounted self-contained refrigeration with front breathing compressor

Ideal for food prep in commercial kitchens, cafeterias, or sandwich stations requiring reliable refrigeration and organized ingredient access.

Everest Refrigeration EPR1-24 Technical Specs

The Everest Refrigeration EPR1-24 features a 115V/60/1-ph power supply with a draw of approximately 3.27 amps, power consumption of 1/4+ HP, and a cooling output of 1,557 BTU/hr, utilizing environmentally friendly R290 hydrocarbon refrigerant. Its construction includes a stainless steel interior and exterior finish with a galvanized steel bottom and rear for structural support. The unit measures 35.63" wide, 23.63" deep, and stands at 40 inches high, with a total weight of 185 lbs. Operating within a temperature range of +33°F to +54°F, it maintains food safety and sanitation standards with features like auto defrost, LED interior lighting, and overheat protection for the compressor and condenser coil. It is built for efficiency in moderate foodservice workloads, suitable for installation in standard prep stations with adequate clearance for ventilation and maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.27 amps, 1/4+ HP
• Cooling Method: Air-cooled, self-contained with side-mounted refrigeration
• Production Capacity: 1,557 BTU/hr cooling output
• Construction & Finish: Stainless steel interior and exterior with galvanized steel components
• Dimensions: 35.63" W x 23.63" D x 40" H, weighs 185 lbs
• Temperature Range: +33°F to +54°F, suitable for refrigerated food storage
• Food Safety & Maintenance: Easy to clean stainless steel surfaces, auto defrost, removable cutting board, LED interior lighting

Ensure proper clearance for ventilation and airflow required for optimal operation

Install on level, stable surface with accessible electrical outlet

Use as a support for ingredient storage and prep in moderate throughput kitchens

Maintain periodic cleaning of refrigeration coils and condensers for consistent performance

Integrate with existing countertop and shelving systems for efficient workflow

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for precise ingredient storage and easy access within a kitchen or prep station. It combines refrigeration and workspace, facilitating cold ingredient presentation and quick retrieval. The Everest Refrigeration EPR1-24 Sandwich Prep Table is a typical example, featuring self-contained refrigeration and a stainless steel top with open pan compatibility. This unit is installed in sandwich shops, cafeterias, and catering kitchens for efficient ingredient organization and food preparation, supporting moderate-volume operations with reliable temperature control and durability.

Top Sandwich prep tables for moderate-volume foodservice operations

These commercial prep tables, including the Everest Refrigeration EPR1-24, combine built-quality with functional design to support organized food prep in medium-capacity kitchens. Designed for easy access and temperature stability, they are ideal for restaurants and delis requiring dependable refrigeration and efficient workflow, supporting moderate throughput foodservice environments.

• Used in small to medium sandwich stations and salad bars
• Suitable for compact commercial spaces with limited footprint
• Ideal for cafeterias and quick-service restaurants
• Supports moderate workloads with reliable cooling performance
• Facilitates ingredient access with open-pan design and adjustable shelves

Why Choose Everest Refrigeration EPR1-24?

Designed with durability and performance in mind, the Everest Refrigeration EPR1-24 offers a compact footprint with stainless steel finish and efficient side-mounted refrigeration. Its hinged self-closing door and removable components streamline maintenance, while high-efficiency cooling and overheat protection enhance operational uptime. This model delivers consistent temperature regulation suitable for moderate foodservice workloads, setting it apart from broader market options through its reinforced construction and tailored features for ingredient freshness and workflow efficiency.

• Compact footprint optimized for space-constrained kitchens
• Robust stainless steel construction ensures longevity and sanitation
• Self-contained refrigeration simplifies installation and servicing
• Hinged self-closing door improves operational flow
• Ideal for food prep stations requiring quick ingredient access and organization