Everest Refrigeration EPBNWR2 59 Inch Sandwich Prep Table 16 cu ft with Two Doors and Removable Cutting Board

The Everest Refrigeration EPBNWR2 Sandwich Prep Table Two-section 59-1/8"W is a commercial-grade refrigerated counter designed for high-efficiency food preparation settings. This unit features self-contained, rear-mounted refrigeration and a durable stainless steel top with an opening for (16) 1/6 size pans, providing precise cold storage and easy access. Its 16.0 cubic feet capacity supports moderate throughput operations, making it suitable for restaurants, delis, and catering services. The unit's construction incorporates stainless steel interior, front, top, and sides for hygiene and longevity, while the galvanized steel bottom and rear enhance durability. Equipped with digital controls and an LED display, auto defrost, and front air circulation, the EPBNWR2 optimizes workflow and simplifies maintenance, ensuring consistent food safety and presentation. Powering this unit is a 1/3 HP compressor using R290 hydrocarbon refrigerant, operational on 115V/60Hz with a single phase connection. Overall, this sandwich prep table combines robust technical specifications with foodservice precision for reliable daily use in professional kitchens.

Top Everest Refrigeration EPBNWR2 Features

The Everest Refrigeration EPBNWR2 Sandwich Prep Table delivers precise cold storage for multiple food pans, featuring a stainless steel top with open access in two sections, digital controls with LED display, and auto defrost for minimal maintenance. Its epoxy coated wire shelves and adjustable clips facilitate organized storage, while its self-closing hinged doors ensure efficient workflow. The unit’s 16.0 cu. ft. capacity, 16 pans, and 43.5" height make it ideal for moderate-volume food prep environments requiring durable, food-safe surfaces and reliable refrigeration performance.

• Capacity: 16.0 cu. ft. of refrigerated storage
• Material: Stainless steel interior and exterior for durability
• Easy Maintenance: Auto defrost with digital controls and LED display
• Workflow Integration: Rear-mounted self-contained refrigeration for efficient cooling
• Storage Flexibility: Epoxy coated wire shelves with 2 hinged doors for quick access

Ideal for moderate-volume restaurant kitchens and deli counters requiring reliable cold food prep surfaces.

Everest Refrigeration EPBNWR2 Technical Specs

The Everest Refrigeration EPBNWR2 features a 115V/60Hz electrical connection operating on a single-phase system, with a 1/3 HP compressor utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit’s cooling method is air-cooled with front breathing, ensuring efficient heat dispersion. With dimensions of 59-1/8" W x 31-1/2" D x 43-1/2" H, it weighs approximately 382 pounds and includes four 5" swivel casters, with two locking for stability. Made predominantly of stainless steel with a galvanized steel base, it offers a temperature operating range suitable for maintaining proper food safety standards. The unit's design supports installation in commercial kitchen environments, optimized for efficient workflow and sanitation. It is certified for NSF, cETLus, and ETL-Sanitation compliance, ensuring food safety and sanitation standards are met. The prep table features open access for 16 pans, removable cutting board for easy cleanup, and hinges constructed for durability and ease of use.

• Electrical Requirements: 115V, 60Hz, single phase, 1/3 HP
• Cooling Method: Front-breathing air-cooled system
• Refrigeration: Self-contained hydrocarbon rear-mounted compressor
• Product Capacity: 16 cubic feet with space for 16 pans
• Construction: Stainless steel interior, exterior, and top with galvanized steel base
• Dimensions & Weight: 59-1/8" W x 31-1/2" D x 43-1/2" H, 382 lbs
• Temperature Range: Suitable for food safety with operating in neutral food storage temps
• Compliance & Certification: NSF, cETLus, ETL-Sanitation

• Electrical Connection: Compatible with standard 5-15P outlet
• Installation Clearance: Requires sufficient airflow for front-breathing compressor
• Access & Maintenance: Hinged doors, removable shelves, cleanable top lid
• Mobility: Equipped with locking swivel casters for versatile placement
• Refrigerant: Environmentally friendly R290 hydrocarbon for efficient cooling

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide accessible cold storage combined with food prep surfaces for mid-volume operations. This unit, exemplified by the Everest Refrigeration EPBNWR2 Sandwich Prep Table, integrates precise refrigeration, stainless steel construction, and modular pan layouts to facilitate efficient, organized food presentation and handling. Typically installed in delis, sandwich shops, and catering kitchens, it supports quick access to ingredients while maintaining required food safety temperatures, making it ideal for moderate-volume restaurant and catering applications.

Top commercial sandwich prep tables for foodservice environments

Built with high-quality stainless steel for durability and sanitation, the Everest Refrigeration EPBNWR2 is designed for reliable cold storage and efficient food prep in moderate-volume kitchens. Its innovative rear-mounted refrigeration and streamlined layout support effective workflow in restaurant and deli settings. Suitable for medium workloads, this prep table ensures consistent performance, hygienic food handling, and ease of maintenance for foodservice operations requiring dependable commercial kitchen equipment.

• Operation Type — moderate-volume food prep environments
• Kitchen Setting — commercial restaurants and delis
• Foodservice Category — mid-volume sandwich and salad stations
• Workload Qualification — medium throughput and ingredient management
• Use Case — efficient ingredient storage with accessible prep surfaces

Why Choose Everest Refrigeration EPBNWR2?

The Everest Refrigeration EPBNWR2 offers a robust, self-contained refrigeration solution with a durable stainless steel build, ideal for reliable performance in busy foodservice settings. Its innovative rear-mounted system simplifies maintenance, while ample storage capacity and high-quality materials support hygiene and longevity. The unit's precise temperature control and certified sanitation features improve operational efficiency and food safety.

• Compact footprint optimized for tight kitchen spaces
• Durable stainless steel construction for long-term sanitation
• Self-contained design simplifies installation and servicing
• Environmentally friendly hydrocarbon refrigerant enhances efficiency
• Hinged doors enable quick access and cleaning