Everest Refrigeration EPBNSR2-D2 35 Inch Drawered Sandwich Prep Table with Stainless Steel Top and Two Drawers

The Everest Refrigeration EPBNSR2-D2 Drawered Sandwich Prep Table is a commercial-grade refrigerated counter designed for precise food preparation in professional kitchens. This one-section model measures 35-5/8" wide and features a 10.0 cu. ft. capacity. It incorporates self-contained, rear-mounted refrigeration with a front-breathing compressor, ensuring stable temperature control suitable for high-volume sandwich and salad stations. The unit’s stainless steel top includes an open space for eight 1/6 size pans, complemented by a 1/2" thick insulated top lid for efficient temperature retention. Its stainless steel exterior and interior, combined with heavy-duty stainless steel drawers, provide durability and ease of cleaning. The digital controls and LED display allow for precise temperature adjustments, while auto defrost maintains optimal performance. Designed for streamlined foodservice operations, this prep table enhances workflow efficiency in busy restaurants and commercial kitchens. A compact footprint (35-5/8" W x 31.5" D x 43.5" H) integrates seamlessly into existing setups, making it a reliable solution for high-demand food preparation environments.

Top Everest Refrigeration EPBNSR2-D2 Features

The Everest Refrigeration EPBNSR2-D2 is engineered for durable performance in commercial foodservice settings, offering precise temperature regulation and easy drawer access for efficient ingredient management. It features a stainless steel top with an open pan holder, and its self-contained refrigeration ensures stable operation in moderate workload environments. The unit's heavy-duty stainless steel construction supports aggressive daily use, while the digital controls enable straightforward operation and maintenance. The removable 12-1/4" cutting board facilitates prep tasks, and the four swivel casters provide mobility for flexible kitchen layouts. Designed for mid-volume applications, this prep table promotes workflow efficiency and sanitation in restaurant or cafeteria environments.

• Capacity: 10.0 cu. ft. storage for ingredients and prep pans
• Material: Heavy-duty stainless steel for durability and sanitation
• Ease of Maintenance: Removable cutting board and stainless steel surfaces simplify cleaning
• Mobility: Four 5" swivel casters (two locking) for easy repositioning
• Refrigeration: Self-contained, rear-mounted design ensures reliable cooling

Ideal for mid-volume sandwich and salad prep in commercial kitchen environments

Everest Refrigeration EPBNSR2-D2 Technical Specs

The Everest Refrigeration EPBNSR2-D2 features a 115V/60Hz power supply with a 1/5 HP compressor utilizing R290 hydrocarbon refrigerant for environmentally friendly cooling. Its self-contained refrigeration system employs a front breathing design that guarantees optimal airflow and temperature consistency, with a typical operating temperature range suitable for perishable food storage. Built with stainless steel on the exterior and interior, it provides maximum durability and sanitation. The unit’s dimensions are 35-5/8" W x 31-1/2" D x 43-1/2" H, with a shipping weight of 299 lbs. The top accommodates eight 1/6 size pans with a 1/2" thick insulated lid to preserve cold temperatures during prep, and the drawers are designed for heavy duty use. It operates efficiently with a power draw of 2.5 amps, and the unit includes NSF, cETLus, and ETL-Sanitation certifications for safety and sanitation compliance.

• Electrical Requirements: 115V, 60Hz, 1/5 HP, 2.5 amps
• Cooling Method: Air-cooled, self-contained system with rear-mounted compressor
• Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly operation
• Construction & Finish: Stainless steel front, top, sides, and interior for durability and sanitation
• Dimensions & Weight: 35-5/8" W x 31-1/2" D x 43-1/2" H; 299 lbs
• Temperature Range: Designed for consistent cold storage with a recommended operating range for food preservation
• Accessories & Maintenance: Includes removable cutting board, easy-to-clean surfaces, and auto defrost feature

• Electrical compatibility: Requires standard 115V outlet, suitable for typical commercial kitchens
• Ventilation needs: Front air-breathing design ensures proper airflow and cooling efficiency
• Installation clearance: Adequate space around unit for ventilation and service access
• Refrigeration efficiency: Auto defrost minimizes maintenance and prevents frost buildup
• Sanitation & cleaning: Stainless steel surfaces facilitate quick cleaning and long-term hygiene

What is a commercial refrigerated counter?

A commercial refrigerated counter is an essential piece of kitchen equipment designed for food preparation and storage in professional foodservice environments. It features built-in refrigeration to maintain temperature-sensitive ingredients, with accessible work surfaces often integrated with storage drawers or pans. The Everest Refrigeration EPBNSR2-D2 Drawered Sandwich Prep Table is tailored for high-volume sandwich, salad, and cold food assembly, incorporating a stainless steel top with open pan slots and easy-to-operate digital controls. This unit supports efficient workflow in restaurants, cafeterias, and catering operations by combining durable construction, precise temperature management, and flexible storage, making it suitable for moderate- to high-volume food prep activities.

Top commercial refrigerated counters for food preparation in busy kitchens

Designed for precise operation and durable performance, the Everest Refrigeration EPBNSR2-D2 offers efficient food prep for moderate work environments. Ideal in restaurants, cafeterias, or sandwich stations, it provides a compact footprint, robust stainless steel construction, and integrated auto defrost for consistent temperatures. The EPBNSR2-D2 fits seamlessly into commercial kitchens, supporting workflow with functional features suitable for medium throughput operations. Everest Refrigeration model EPBNSR2-D2 completes professional food prep setups with reliability and efficiency.

• Operation Type — ideal for moderate throughput food prep
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — specialized for sandwich and salad stations
• Workload Qualifier — designed for steady, reliable performance
• Use Case — optimized for ingredient storage and prep workflow

Why Choose Everest Refrigeration EPBNSR2-D2

Compared to other prep tables, the Everest Refrigeration EPBNSR2-D2 stands out with its robust stainless steel build, self-contained refrigeration system, and user-friendly digital controls. Its environmentally friendly R290 hydrocarbon refrigerant and auto defrost technology enhance operational efficiency and ease of maintenance. The unit’s compact size and durable components make it well-suited for demanding foodservice environments seeking reliable, restaurant-ready equipment that supports streamlined food prep and storage processes.

• Compact footprint with stainless steel exterior for durability
• Advanced self-contained refrigeration for consistent cooling
• Heavy-duty stainless steel drawers for long-term use
• Automated defrost minimizes downtime and servicing
• Easy-to-clean surfaces promote sanitation and hygiene