Everest Refrigeration EPBNSR2 35 Inch Sandwich Prep Table Electric Stainless Steel with Two Doors

The Everest Refrigeration EPBNSR2 Sandwich Prep Table Two-section 35-5/8"W is a commercial refrigeration unit designed for foodservice establishments requiring precise cold storage and efficient food preparation. This two-section refrigerated counter features a 35-5/8-inch width with self-contained, rear-mounted hydrocarbon refrigeration optimized for medium-volume workflows. Its stainless steel top includes an opening to accommodate (8) 1/6 size pans, complemented by a 1/2" thick insulated top lid, supporting durable and sanitary food prep surfaces suitable for high-traffic kitchens. The unit incorporates solid hinged self-closing doors, epoxy-coated wire shelves, digital controls with LED display, and an interior constructed of stainless steel, ensuring durability and ease of sanitation. Powered by a 1/5 HP compressor with R290 refrigerant, it maintains consistent temperatures suitable for preserving food safety standards in busy foodservice environments. Installed on adjustable swivel casters, it facilitates mobility for cleaning and positioning within commercial kitchens, making it a versatile solution for salad, sandwich, and catering operations requiring reliable refrigerated prep space.

Everest Refrigeration EPBNSR2 Features

The EPBNSR2 Sandwich Prep Table includes a 10.0 cubic foot capacity optimized for medium throughput food preparation. Its stainless steel exterior and interior ensure durability and ease of cleaning, while the insulated top lid aids in temperature retention during frequent opening. The unit’s self-contained refrigeration system with front breathing ventilation simplifies installation and maintenance in high-use commercial kitchens. Equipped with epoxy-coated wire shelves, it allows flexible storage organization, and its digital LED controls provide precise temperature regulation. The unit’s mobility is enhanced by locking caster wheels, supporting efficient workflow and cleaning routines in busy foodservice settings.

• Capacity: 10.0 cu. ft. volume for ample cold storage.
• Durability traits: All stainless steel exterior and interior for long-term use.
• Ease of maintenance: Removable shelves and stainless surfaces simplify cleaning.
• Use case: Designed for sandwich prep and cold ingredient storage in cafes.
• Workflow benefit: Compact footprint with mobility for flexible kitchen layout integration.

Ideal for medium-volume food prep environments needing reliable refrigerated storage and easy sanitation.

Everest Refrigeration EPBNSR2 Technical Specs

The Everest Refrigeration EPBNSR2 features a self-contained, rear-mounted hydrocarbon refrigeration system, utilizing R290 refrigerant for environmentally friendly operation. It operates on 115V/60Hz power with a 1/5 HP compressor, consuming approximately 2.5 amps. The unit’s dimensions include a width of 35.63 inches, depth of 31.5 inches, and height of 43.5 inches, with a weight of 268 lbs. The construction employs stainless steel on the front, top, and sides, providing a sleek, corrosion-resistant exterior suitable for high-use environments. Its interior is also stainless steel, supporting sanitation and durability, with a temperature operating range suitable for cold food preservation. The unit includes a 1/2" thick insulated top lid, epoxy-coated shelves, and a digital control panel with LED display for precise temperature adjustments. The unit ships with four swivel casters, two of which are lockable, optimizing mobility within kitchen spaces. It is designed for standard electrical outlets with a 5-15P plug, compatible with typical commercial power sources.

• Electrical requirements: 115V, 60Hz, 1/5 HP, 2.5 amps, NEMA 5-15P plug
• Cooling method: Air-cooled, front breathing system
• Refrigeration type: Self-contained, rear-mounted hydrocarbon system
• Product capacity: 10 cubic feet of chilled storage space
• Construction & finish: Stainless steel front, top, sides; galvanized steel bottom and rear
• Temperature range: Operating in cold food preservation compatible ranges
• Dimensions and weight: 35.63" W x 31.5" D x 43.5" H, 268 lbs shipping weight
• Included accessories: Removable epoxy-coated wire shelves, casters with locking capability
• Maintenance features: Easy-to-clean stainless surfaces, self-defrost system
• Operation considerations: Front air convection for consistent temperature, low noise operation

• Electrical compatibility: 115V, 60Hz power supply required
• Installation clearance: Minimum 4 inches for airflow behind unit
• Mobility: Four swivel casters for flexible positioning
• Drainage: Equipped with a drain for defrost runoff
• Sanitation: Stainless surfaces support routine cleaning and sanitation
• Operational environment: Suitable for climate zones requiring stable cold storage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for cold storage and food preparation within busy kitchen environments. It combines refrigerated storage with a work surface to facilitate efficient ingredient access and prep work. The Everest Refrigeration EPBNSR2 Sandwich Prep Table features a two-section configuration with stainless steel construction, a 10-cubic-foot capacity, and a self-contained hydrocarbon refrigeration system, making it ideal for medium-volume foodservice operations such as cafes, delis, and catering facilities. Its built-in pans, insulated lid, and mobility features support streamlined workflows, maintaining food safety standards while optimizing kitchen space for high operational efficiency.

Top commercial sandwich prep tables for medium-volume foodservice settings

Reliable, corrosion-resistant, and designed for precise temperature control, the Everest Refrigeration EPBNSR2 offers optimal function in medium workload kitchens, supporting efficient food prep and cold storage in busy foodservice environments. The model’s durability and mobility make it suitable for restaurant-ready setups with demanding operational needs.

• Medium workload — ideal for standard cafe and deli operations
• Compact commercial space — fits in tight kitchen layouts
• Salad and sandwich prep units — supports flexible menu options
• Foodservice prep — designed for consistent ingredient accessibility

Why Choose Everest Refrigeration EPBNSR2?

Everest Refrigeration EPBNSR2 stands out with its robust stainless steel construction, environmentally friendly hydrocarbon refrigeration, and thoughtful design optimized for medium-volume food operations. Its self-contained system and mobility features support seamless integration into diverse kitchen layouts, enhancing operational efficiency and sanitation standards in commercial foodservice environments.

• Compact footprint with stainless steel durability
• Environmentally friendly R290 refrigerant system
• Self-contained design for simplified installation
• Mobility via locking caster wheels for flexible placement
• Insulated top lid with pan opening for efficient food prep