Everest Refrigeration EPBNR3-D2 71 Inch Drawered Sandwich Prep Table with Self-Contained Refrigeration

The Everest Refrigeration EPBNR3-D2 Drawered Sandwich Prep Table is a commercial-grade refrigerated unit designed for foodservice operations requiring precise cold storage and efficient workflow. This two-section counter features a 71-1/8" wide stainless steel top with an opening for (18) 1/6 size pans, complemented by a 1/2" thick insulated lid. Its self-contained rear-mounted refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, offering robust cooling capacity within a compact footprint ideal for sandwich stations, delis, and prep kitchens. With durable stainless steel construction and integrated storage drawers, this unit maximizes organization and safety for high-volume food preparation environments. Precise digital controls with LED display, auto defrost, and front air circulation ensure temperature stability and ease of maintenance. It operates on 115V with a 1/3 HP compressor, providing reliable refrigeration with minimal noise and energy consumption tailored for demanding kitchen settings.

Top Everest Refrigeration EPBNR3-D2 Features

Designed specifically for commercial foodservice environments, the Everest Refrigeration EPBNR3-D2 offers efficient cooling with self-contained rear refrigeration and a stainless steel top featuring an 18-pan opening. The unit includes two heavy-duty stainless steel drawers, a solid hinged self-closing door, epoxy-coated wire shelf, and a 12-1/4" removable cutting board, enhancing workflow and sanitation. Its digital controls with LED display facilitate precise temperature adjustments, while auto defrost simplifies maintenance. Suitable for moderate-volume sandwich, salad, or prep applications, this counter balances capacity with durability in a compact form. It integrates seamlessly into busy kitchens requiring reliable cold storage and preparation efficiency.

• Refrigeration: 19.0 cu. ft. capacity self-contained system for consistent cooling
• Construction: Heavy-duty stainless steel exterior and interior resist corrosion and ensure longevity
• Ease of Maintenance: Digital temperature controls and auto defrost streamline operations
• Workflow Optimization: Insulated lid and removable cutting board enhance prep efficiency
• Mobility: Four swivel casters (two locking) enable adaptable placement in commercial kitchens

Ideal for moderate-volume sandwich prep and salad bars requiring reliable refrigerated workspace.

Everest Refrigeration EPBNR3-D2 Technical Specs

The Everest Refrigeration EPBNR3-D2 features a 115V single-phase electrical system with a 1/3 HP compressor utilizing front breathing, air-cooled refrigeration. Its self-contained refrigeration system ensures ease of installation and maintenance, with an 18-pan capacity through open stainless steel top. The unit measures 71-1/8" wide, 31.5" deep, and 43.5" high, weighing approximately 473 lbs. Constructed with stainless steel on the exterior and interior, it offers durability and ease of cleaning suitable for high-traffic foodservice settings. The operating temperature range supports safe food storage, with NSF, cETLus, and ETL-Sanitation approvals enhancing sanitation compliance. Its energy consumption averages around 3.0 amps, optimized for efficient operation in commercial environments. Dimensions and features support consistent performance in busy kitchens for moderate workload throughput.

• Electrical Requirements: 115V, 1-phase, 3.0 amps, 115V/60Hz
• Cooling Method: Self-contained, front breathing, air-cooled
• Refrigeration Type: Hydrocarbon, rear-mounted system
• Capacity: 19.0 cu. ft. cooling storage, 18-pan top opening
• Construction Materials: Stainless steel front, top, sides; galvanized steel bottom and rear
• Dimensions: 71-1/8" W x 31-1/2" D x 43-1/2" H; weighs approximately 473 lbs
• Temperature Range: Supports safe food holding, operating within specified temperature limits
• Certifications: NSF, cETLus, ETL-Sanitation
• Energy Usage: Approximate 3.0 amps at 115V, efficient for commercial operations
• Cleaning & Maintenance: Removable components, auto defrost, stainless surfaces for easy cleaning

• Electrical Compatibility: Must connect to standard 115V outlet with NEMA 5-15P plug
• Airflow Clearance: Minimum 4 inches of side clearance required for optimal performance
• Drainage: Built-in drain system supports auto defrost
• Usage Environment: Suitable for ambient temperatures 50°F to 86°F with proper ventilation
• Installation: Requires level surface and sufficient airflow for effective refrigeration

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice unit designed for cold storage and food prep in high-demand kitchens. It integrates refrigeration with workspace features, often including top pans, doors, and drawers to optimize workflow while maintaining food safety standards. The Everest Refrigeration EPBNR3-D2 is a two-section refrigerated prep table with a stainless steel exterior and interior, providing durable, hygienic surfaces for food handling. Its precise temperature control, auto defrost, and integrated storage make it suitable for medium-volume operations such as sandwich, salad, or deli stations, typically installed in restaurant kitchens, catering facilities, or institutional cafeterias.

Top commercial food prep refrigerators for foodservice environments

Designed for efficient food preparation in medium-sized kitchens, the Everest Refrigeration EPBNR3-D2 provides reliable refrigeration with durable construction and integrated drawers. Ideal for restaurant prep stations, it supports moderate workflow with features optimized for sanitation and temperature stability. Everest Refrigeration EPBNR3-D2 suits operations in cafes, quick-service venues, and sandwich counters requiring consistent cold storage and workspace clarity.

• Operation Type — Moderate-volume food prep kitchens
• Kitchen Type — Compact commercial spaces and prep stations
• Foodservice Category — Sandwich and salad preparation units
• Workload Qualifier — Medium throughput with consistent storage needs
• Use Case — Efficient food assembly and cold ingredient storage

Why Choose Everest Refrigeration EPBNR3-D2 ?

The Everest Refrigeration EPBNR3-D2 stands out among commercial refrigerated counters by combining durable stainless steel construction with precise digital controls and eco-friendly hydrocarbon refrigeration. Its design facilitates efficient workflow with integrated drawers, a removable cutting board, and a large top opening. Compared to similar models, it offers enhanced build quality, reliable performance, and lower operational noise, supporting high standards of sanitation and ease of maintenance for busy foodservice environments.

• Compact footprint: Optimized for tight kitchen spaces without sacrificing capacity
• Durable stainless steel construction: Ensures longevity and sanitation in harsh environments
• Self-contained hydrocarbon refrigeration: Environmentally friendly with reliable cooling
• Integrated storage solutions: Heavy-duty drawers and epoxy-coated wire shelf facilitate organization
• Easy maintenance features: Digital controls and auto defrost enhance operational efficiency