Everest Refrigeration EPBNR3 71 Inch Sandwich Prep Table with Three Doors and Stainless Steel
- Compact footprint for efficient kitchen use.
- 19.0 cu. ft. capacity for ample storage.
- Self-contained cooling ensures reliable performance.
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The Everest Refrigeration EPBNR3 Sandwich Prep Table Three-section 71-1/8"W is a commercial-grade refrigerated counter designed for high-efficiency food preparation in restaurant, deli, and cafeteria environments. As a vital component of foodservice operations, it features self-contained rear-mounted refrigeration with precise temperature control, ensuring consistent product freshness. The stainless steel construction including the top, front, and sides offers durability and ease of cleaning, while the 19.0 cu. ft. capacity supports ample ingredient storage. The unit’s top is equipped with an opening for (18) 1/6 size pans and a 1/2" thick insulated lid, facilitating efficient workflow for sandwich and salad assembly. Its three solid hinged self-closing doors provide secure and accessible storage, complemented by epoxy coated wire shelves and height-adjustable clips for optimal organization. With a 12-1/4" removable cutting board, digital controls featuring LED display, and eco-friendly R290 hydrocarbon refrigerant, the EPBNR3 is engineered for reliable, energy-efficient operation in demanding settings. It measures 71-1/8" wide, 43-1/2" high, and 31-1/2" deep, weighing approximately 426 pounds, making it suitable for high-volume foodservice establishments requiring robust performance and food safety compliance.
The Everest Refrigeration EPBNR3 Sandwich Prep Table excels in supporting commercial kitchen workflows through precise temperature regulation, durable stainless steel construction, and organized storage with epoxy coated wire shelves. Its insulated top lid and removable cutting board streamline prep tasks, while self-closing doors enhance sanitation and accessibility. Designed for medium-volume operations, it provides reliable refrigeration with minimal maintenance for busy foodservice environments.
Ideal for mid-size foodservice operations needing versatile sandwich prep and ingredient storage.
The Everest Refrigeration EPBNR3 operates on standard 115-volt, 60-Hz power with a 1/3 HP compressor utilizing environmentally friendly R290 hydrocarbon refrigerant, providing dependable cooling for 19.0 cubic feet of storage space. This self-contained unit features a solid stainless steel front, top, and sides with a galvanized steel bottom and rear for structural strength. Its dimensions are 71-1/8" wide, 43-1/2" high, and 31-1/2" deep, with a shipping weight of approximately 426 pounds. The unit offers precise digital temperature controls with LED display, auto defrost, and front air circulation for uniform cooling. Built according to high sanitation standards, it includes a 1/2" thick insulated top lid and three hinged self-closing doors for convenient access. Maintenance is simplified through accessible components and removable shelving, supporting efficient cleaning routines. Designed for moderate workloads in busy kitchen environments, its construction meets rigorous food safety and operational durability criteria, making it suitable for use in commercial sandwich stations and salad prep areas.
A commercial sandwich prep table is a specialized refrigerated unit designed for quick access to ingredients during food assembly, commonly installed in restaurant, deli, and catering kitchens. These prep stations, such as the Everest Refrigeration EPBNR3, feature multiple compartments, insulated lids, and organized shelving suitable for storing fresh perishables. Engineered for moderate workloads, they support efficient workflow for high-volume, fast-paced foodservice environments, ensuring ingredients remain at safe temperatures while maximizing operational productivity.
Constructed with durable stainless steel and optimized for medium-volume operations, Everest Refrigeration EPBNR3 offers reliable cooling and efficient ingredient organization designed for commercial kitchens and prep stations. Its self-contained system, ergonomic design, and versatile storage support seamless workflow for prep food safety and productivity in restaurant or cafeteria settings.
Designed with a robust stainless steel exterior, the Everest Refrigeration EPBNR3 offers a reliable, energy-efficient solution for commercial sandwich prep needs. Its self-contained refrigeration system delivers consistent temperatures while the hinged self-closing doors and epoxy coated wire shelves simplify maintenance. The unit’s spacious interior and insulated top lid enable efficient workflow, making it a practical choice for high-demand kitchen environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
