Everest Refrigeration EPBNR2-D4 47 Inch Drawered Sandwich Prep Table Stainless Steel with 4 Drawers

The Everest Refrigeration EPBNR2-D4 Drawered Sandwich Prep Table is a professional-grade refrigerated counter designed for commercial kitchens requiring efficient ingredient organization and temperature-controlled food preparation. This two-section sandwich prep table spans 47-1/2 inches in width and offers a 13.0 cubic foot capacity, making it suitable for moderate-volume foodservice environments such as delis, cafés, and casual restaurants. It features self-contained, rear-mounted refrigeration with front breathing airflow, ensuring consistent temperature management. The stainless steel top includes an opening for (12) 1/6 size pans and a 1/2" insulated top lid, facilitating easy access and maintaining quality food standards. Heavy-duty stainless steel drawers provide durable storage for prep ingredients, while a removable 12-1/4" cutting board enhances workflow efficiency. For precise control, digital settings with LED displays are incorporated, along with an auto defrost system. The unit's construction includes stainless steel interior, exterior, top, and sides for sanitary durability, complemented by galvanized steel at the bottom and rear. Powered by a 1/4 HP, 115V motor using R290 hydrocarbon refrigerant, this prep table is engineered for energy efficiency and environmental compliance, with four swivel casters (two locking) for mobility and stability.

Top Everest Refrigeration EPBNR2-D4 Features

The Everest Refrigeration EPBNR2-D4 drawered sandwich prep table combines robust stainless steel construction with precise thermal controls, offering reliable storage and workspace for commercial foodservice. Equipped with four heavy-duty stainless steel drawers and a hinged insulated lid, it provides easy ingredient access while maintaining optimal temperatures. The unit supports (12) 1/6 size pans in a dedicated opening, ideal for mid-volume food prep environments. Advanced digital controls and auto defrost streamline operation and maintenance, making it suitable for busy kitchen workflows and efficient ingredient rotation.

• Capacity: 13.0 cubic feet for bulk ingredient storage
• Material: Heavy-duty stainless steel for durability
• Design: 4 stainless steel drawers with smooth operation
• Ease of Maintenance: Removable components facilitate cleaning
• Workflow Integration: Spacious top with opening for 12 pans enhances prep efficiency

Ideal for moderate-volume food prep, this sandwich prep table optimizes workflow and ingredient management in commercial kitchens.

Everest Refrigeration EPBNR2-D4 Technical Specs

This commercial sandwich prep table features self-contained refrigeration with a rear-mounted compressor, operating on 115V, 60Hz, single-phase power at 1/4 HP. It maintains food temperatures through front breathing airflow, ensuring consistent cooling in demanding kitchen environments. The unit's construction includes stainless steel exterior and interior surfaces, providing a hygienic and corrosion-resistant surface suited for daily cleaning. It measures 47-1/2 inches wide, 43.5 inches high, and 31.5 inches deep, with a shipping weight of approximately 368 lbs. The compressor style is front breathing, with an energy-efficient R290 hydrocarbon refrigerant, consuming minimal power. The unit offers a 12-unit pan capacity in a 2-section layout, with a 12-1/4" removable cutting board for prep convenience. Its NSF, cETLus, and ETL-Sanitation listings confirm compliance with industry sanitation standards, making it suitable for commercial foodservice operations.

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.5 amps, 1/4 HP motor
• Cooling Method: Self-contained with front breathing airflow
• Refrigeration: Rear-mounted, hydrocarbon R290 refrigerant
• Construction: Stainless steel interior, exterior, top, and sides
• Dimensions: 47-1/2" W x 31-1/2" D x 43-1/2" H
• Weight: 368 lbs
• Temperature Range: Maintains safe, food-quality temperatures
• Cleaning & Maintenance: Auto defrost and removable drawers streamline upkeep
• Storage Features: 4 drawers with durable stainless steel construction
• Usage Compatibility: Designed for wet or dry storage in moderate to busy kitchens

What is a commercial sandwich prep table?

A commercial sandwich prep table is a foodservice equipment piece that combines refrigerated storage with a workspace for assembling sandwiches and salads. It typically features multiple compartments, an insulated top lid, and a work surface with cutouts for pans. Installed in deli counters, café stations, or sandwich shops, it ensures ingredients remain fresh and organized for efficient high-quality food prep, suitable for moderate-volume restaurant operations. The Everest Refrigeration EPBNR2-D4 exemplifies this category with its durable stainless steel build and comprehensive storage options, making it ideal for mid-volume foodservice environments that prioritize speed and ingredient freshness.

Top commercial sandwich prep table for moderate-volume foodservice

The Everest Refrigeration EPBNR2-D4 offers a durable, well-designed build with precise temperature control, making it suitable for moderate-volume restaurant and café kitchens. Its stainless steel construction, self-contained refrigeration, and integrated storage ensure reliable operation and sanitation, supporting efficient ingredient organization and quick assembly in food prep settings.

• Operation Type — moderate-volume food prep kitchens

Why Choose Everest Refrigeration EPBNR2-D4

Designed with durability, precise temperature management, and ease of maintenance in mind, the Everest Refrigeration EPBNR2-D4 draws on industry-leading stainless steel and a self-contained refrigeration system. Its compact footprint and robust construction enhance operational efficiency and sanitation standards in busy foodservice environments. This model’s reliable design and thoughtful features set it apart from competitors, supporting consistent food quality and workflow optimization.

• Compact footprint suits space-constrained kitchens
• Heavy-duty stainless steel for long-term durability
• Efficient self-contained refrigeration system
• Removable drawers and cutting board for easy cleaning
• Designed for medium-volume food prep operations