Everest Refrigeration EPBNR2 47 Inch Refrigerated Counter Sandwich Prep Table with Insulated Top Lid and Swivel Casters
- Compact 47.5" width for space savings
- 13.0 cu. ft. capacity for ingredient storage
- Reliable self-contained rear-mounted refrigeration
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The Everest Refrigeration EPBNR2 Sandwich Prep Table Two-section 47-1/2"W is a commercial refrigeration unit designed specifically for foodservice operations requiring efficient ingredient organization and quick access. As a refrigerated counter and sandwich/salad unit, it features self-contained, rear-mounted refrigeration with a front breathing compressor system, ensuring consistent temperature control. The stainless steel top includes an opening for (12) 1/6 size pans and is equipped with a 1/2" thick insulated lid to maintain product freshness. With a capacity of 13.0 cubic feet and precise digital controls with LED display, this product addresses professional needs for durability and ease of operation in high-turnover environments, such as sandwich shops and cafeteria kitchens.
The Sandwich Prep Table EPBNR2 combines a temperature-stable stainless steel construction with durable epoxy-coated wire shelves and a spacious 13.0 cu. ft. capacity. Its front-breathing refrigeration and hinge doors facilitate straightforward maintenance, while the 47-1/2" width ensures optimal workspace fit for sandwich and salad assembly stations. The unit's 4 swivel casters, including 2 locking, support mobility within busy kitchens, and the integrated 12-1/4" removable cutting board enhances workflow. Engineered for medium-volume foodservice settings, it enables precise temperature management and efficient ingredient access, supporting food safety and operational productivity.
Ideal for mid-volume restaurants or cafes needing reliable sandwich prep station
The EPBNR2 features a robust 115V/60Hz power supply with a 1/4 HP compressor using R290 hydrocarbon refrigerant, suitable for commercial kitchen environments. Its self-contained, rear-mounted refrigeration system ensures efficient cooling, with a typical energy draw of 3.5 amps. Crafted from stainless steel on the exterior surfaces, including the front, top, and sides, it also has a stainless steel interior for easy cleaning and superior sanitation. The unit measures 47-1/2" wide, 31-1/2" deep, and 43-1/2" high, weighing approximately 313 lbs, making it suitable for installation in various commercial foodservice setups. The adjustable height clips and removable components assist in maintenance, while the insulated top lid enhances temperature stability. This sandwich prep table is designed for steady operation within safe temperature ranges, optimized for food safety and product integrity.
A commercial sandwich prep table is a foodservice equipment designed to hold ingredients at safe temperatures while providing easy access for food preparation. The Everest Refrigeration EPBNR2 is a two-section refrigerated counter with stainless steel construction, capable of storing ingredients in a 13.0 cu. ft. capacity. Equipped with a stainless steel top with an opening for 12 (1/6) size pans and a 1/2" insulated lid, it is ideal for use in sandwich or salad stations in restaurants, cafes, and cafeterias, supporting efficient workflow and sanitation standards in medium-volume foodservice operations.
Designed for moderate throughput kitchens, the Everest Refrigeration EPBNR2 offers durable stainless steel construction and efficient refrigeration, perfect for restaurants and cafeterias requiring reliable ingredient organization. Its robust build and integrated workflow features support high sanitation standards and consistent food quality in sandwich and salad service environments. Everest Refrigeration EPBNR2 enhances operational performance in medium-volume foodprep workflows.
The Everest Refrigeration EPBNR2 distinguishes itself through its durable stainless steel exterior, self-contained hydrocarbon refrigeration system, and versatile two-section configuration. Its thoughtful design supports efficient workflow, sanitation, and ease of maintenance, making it a preferred choice in busy commercial kitchen environments. Compared to similar units, the EPBNR2’s combination of construction quality and technical performance optimizes operational uptime and ingredient management in foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
