Everest Refrigeration EPBNR1-D2 27-3/4 Inch Drawered Sandwich Prep Table with Two Drawers and Stainless Steel Finish

The Everest Refrigeration EPBNR1-D2 Drawered Sandwich Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This one-section model features a 27-3/4" width, providing a 8.0 cubic feet capacity with two stainless steel drawers for organized storage. It incorporates self-contained, rear-mounted refrigeration with a front-breathing compressor, ensuring consistent temperature control and easy maintenance. The unit includes a stainless steel top with an opening for (8) 1/6 size pans, a 1/2" thick insulated top lid, and a removable 12-1/4" cutting board, optimizing workflow and sanitary standards. Its construction emphasizes durability with stainless steel front, top, sides, and interior, supported by four 5" swivel casters (two locking). Powered by R290 hydrocarbon refrigerant, it operates on 115v/60/1-ph, 1/5 HP, 2.5 amps, and meets relevant food safety standards, making it suitable for high-volume sandwich, salad, and cold food prep in commercial foodservice environments.

Top Everest Refrigeration EPBNR1-D2 Features

This refrigerated sandwich prep table is engineered for professional foodservice operations requiring durable, precise, and easy-to-clean equipment. It offers high-capacity storage through stainless steel drawers, a robust insulated top lid for food safety, and digital controls for accurate temperature management. Designed for moderate throughput kitchens, it integrates seamlessly into prep lines, minimizing downtime during cleaning or maintenance with disassembly-friendly components.

• Heavy-duty stainless steel construction ensures long-lasting durability in busy kitchens
• Self-contained refrigeration with rear-mounted compressor simplifies installation
• Insulated top lid and removable cutting board support food safety and easy cleaning
• Two stainless steel drawers provide organized food storage and quick access
• Four swivel casters with locking enable flexible placement and mobility for cleaning

Ideal for mid-volume sandwich stations and salad prep in commercial kitchens

{Everest Refrigeration EPBNR1-D2} Technical Specs

The Everest Refrigeration EPBNR1-D2 features a 115v/60/1-ph power supply with a 1/5 HP compressor, operating with environmentally friendly R290 hydrocarbon refrigerant. It provides a daily production capacity suitable for high-volume foodservice operations, maintaining precise temperatures within a durable stainless steel cabinet. The unit's dimensions are 27.75" W x 31.5" D x 43.5" H, with a weight of 251 lbs. The refrigeration system is air-cooled and equipped with a front-breathing compressor, ensuring consistent performance. Constructed with a stainless steel exterior and interior, it complies with sanitation standards and is designed for easy disassembly; cleaning is facilitated via the removable cutting board and insulated lid. The unit’s operating range supports safe food storage and is built for installation in busy commercial prep areas.

• Electrical requirements: 115v/60/1-ph, 1/5 HP, 2.5 amps
• Cooling method: Air-cooled, front-breathing compressor
• Refrigeration type: Self-contained, rear mounted with hydrocarbon refrigerant
• Capacity: 8.0 cu. ft. of storage for pan depths of 1/6 size
• Construction & finish: Stainless steel front, top & sides; galvanized steel bottom & rear
• Dimensions: 27.75" W x 31.5" D x 43.5" H
• Weight: 251 lbs for the entire unit
• Food safety & compliance: Stainless steel interior, sanitation-ready, antimicrobial surface
• Cleaning & maintenance: Disassembly for cleaning, includes removable cutting board, insulated lid
• Installation considerations: 27"–29" width, adequate airflow clearance

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized kitchen appliance designed to combine food storage and preparation in a single unit. It features a durable, insulated top, refrigeration system, and accessible storage drawers or pans. Installed in prep stations or sandwich lines, the Everest Refrigeration EPBNR1-D2 is ideal for moderate-volume foodservice settings, supporting efficient workflow and ensuring item freshness and sanitation in high-demand environments.

Top food prep refrigeration for moderate-volume sandwich stations

This high-quality refrigerated counter is optimized for restaurant-grade sandwich and salad preparation with a durable stainless steel build, precise temperature control, and organized drawer storage. Designed for medium production throughput, Everest Refrigeration EPBNR1-D2 features seamless integration into commercial kitchens requiring reliable, efficient food safety and workflow management.

• Operation Type — moderate-volume sandwich and salad prep areas
• Kitchen Type — compact commercial kitchens and prep lines
• Foodservice Category — sandwich and salad stations
• Workload Qualifier — support for moderate throughput operations
• Use Case — streamlined food prep with organized storage and sanitation

Why Choose Everest Refrigeration EPBNR1-D2

Compared to similar models, the Everest Refrigeration EPBNR1-D2 offers a built-in stainless steel design with self-contained, rear-mounted refrigeration that enhances durability and ease of maintenance. Its combination of efficient insulation, flexible mobility with locking casters, and precise digital controls optimizes workflow and sanitation for commercial foodservice environments, making it a reliable and restaurant-ready prep solution.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty stainless steel components for long-term durability
• Self-contained refrigeration simplifies installation and servicing
• Integrated insulated lid and cutting board promote food safety
• Flexible mobility with locking casters eases cleaning routines