Everest Refrigeration EPBNR1 27 Inch Sandwich Prep Table Stainless Steel with Self-Closing Door
- Compact footprint for efficient use
- 8.0 cu. ft. capacity supports storage
- Digital controls for precise temperature
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The Everest Refrigeration EPBNR1 Sandwich Prep Table One-section 27-3/4"W is a commercial refrigerated counter designed for efficient food prep in professional kitchen environments. This unit features a self-contained, rear-mounted refrigeration system with a 8.0 cubic foot capacity, suitable for moderate volume restaurant service. Constructed with stainless steel front, top, and sides, it offers durability and ease of sanitation, while the interior is stainless steel for corrosion resistance. The unit includes an opening in the stainless steel top to accommodate (8) 1/6 size pans, complemented by a 1/2" thick insulated top lid for temperature retention. Its hinged self-closing door improves accessibility and minimizes energy loss. Equipped with an epoxy-coated wire shelf, height-adjustable clips, and a 12-1/4" removable cutting board, this prep table supports seamless workflow. Digital controls with LED display facilitate precise temperature management, and features like auto defrost, front air circulation, and energy-efficient R290 hydrocarbon refrigerant enhance performance and sustainability. At 27.75" wide, 31.5" deep, and 43.5" high, it integrates easily into various foodservice setups, providing reliable refrigeration tailored for sandwich and salad preparation stations. The unit operates on a 115V power supply with a 1/5 HP compressor, offering consistent cold storage ideal for mid-volume food prep environments.
The Everest Refrigeration EPBNR1 Sandwich Prep Table features a precise self-contained refrigeration system optimized for moderate throughput kitchens. Its stainless steel construction ensures durability and sanitation, while an epoxy-coated wire shelf and adjustable clips simplify maintenance and organization. The unit’s 8.0 cu. ft. capacity supports efficient ingredient storage, with a removable cutting board streamlining prep tasks. Designed for easy integration, its hinged self-closing door enhances workflow in busy foodservice settings. The digital controls with LED display enable accurate temperature regulation, crucial for food safety compliance. The product’s 27-3/4" width and 43.5" height permit space-efficient installation in commercial kitchens, making it a reliable choice for sandwich and salad stations.
Designed for medium-volume sandwich and salad prep, it’s ideal for professional kitchens seeking durable, efficient refrigeration with user-friendly features.
The Everest Refrigeration EPBNR1 operates on a standard 115V, 60Hz, single-phase power supply, drawing approximately 2.5 amps with a 1/5 HP compressor that utilizes environmentally friendly R290 hydrocarbon refrigerant. Its refrigeration system is self-contained with rear mounting for simplified maintenance and optimal airflow. The unit measures 27.75" in width, 31.5" in depth, and 43.5" in height, with a weight of 226 lbs, supporting sturdy installation. Exterior features include stainless steel front, top, and sides, providing corrosion resistance and ease of cleaning. The internal chamber is also stainless steel, maintaining integrity in food contact areas. The product’s operating temperature range is suitable for cold food preservation, with precise digital controls for monitoring and adjustment. The prep table includes one hinged self-closing door with a 1/2" thick insulated top lid, ensuring energy efficiency. It supports 8 pan openings designed for (8) 1/6 size pans, and is equipped with a removable 12-1/4" cutting board. The unit complies with sanitation standards and features front air circulation for consistent cooling, making it well-suited for moderate food prep workloads.
A commercial refrigerated counter is a foodservice appliance that combines refrigeration with a working surface or storage area, typically installed in food prep stations for quick ingredient access. The Everest Refrigeration EPBNR1 Sandwich Prep Table is a compact, single-section unit designed to store ingredients at safe temperatures while providing a dedicated surface with an opening for pans. It is often used in sandwich shops, delis, and salad stations, supporting efficient workflow with its stainless steel construction, digital temperature controls, and ergonomic design. Its 8.0 cu. ft. capacity and hinged self-closing door make it suitable for mid-volume operations requiring reliable, sanitary refrigeration for food safety compliance.
Constructed with high-quality stainless steel, the Everest Refrigeration EPBNR1 ensures durability and sanitation, ideal for sandwich and salad stations. Its compact footprint and self-contained refrigeration support efficient workflow in mid-volume kitchens, with features like digital controls, removable cutting boards, and corrosion-resistant materials enhancing operational performance.
The Everest Refrigeration EPBNR1 offers a durable stainless steel build, energy-efficient hydrocarbon refrigeration, and seamless operation tailored for moderate-volume food prep. Its compact design, easy maintenance, and ergonomic features set it apart from comparable units, helping streamline kitchen workflows and maintain food safety standards without sacrificing reliability.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
