Empura Stainless ES4G3060 60 Inch Equipment Stand Economy Duty 18 Gauge

The Empura Stainless ES4G3060 Equipment Stand 60"W X 30"D X 25.5"H Economy Duty is a robust commercial-grade support surface designed for foodservice environments requiring reliable durability and functional efficiency. Constructed with a stainless steel top shelf and galvanized undershelf, it provides a sturdy platform suitable for heavy-use applications. Its dimensions of 60 inches in width, 30 inches in depth, and a height of 25.5 inches optimize workspace organization in busy kitchens, catering areas, or food prep stations. The unit features an 18 gauge 430 stainless steel top, which offers corrosion resistance and easy cleaning, along with an 18 gauge galvanized undershelf for additional storage capacity. Its 2-inch edges on the sides and back prevent items from falling, while plastic adjustable bullet feet facilitate stability on uneven flooring. This equipment stand integrates seamlessly into foodservice workflows, offering a practical solution for supporting equipment or temporary work zones in moderate-volume operations.

Empura Stainless ES4G3060 Features

Designed for commercial kitchens, the ES4G3060 equipment stand emphasizes durability, ease of maintenance, and functional workspace organization. Its stainless steel surface withstands frequent cleaning, while the galvanized undershelf enhances weight capacity and corrosion resistance. Adjustable plastic feet allow precise leveling on uneven floors, and the 2-inch edges provide safety to prevent spills or items from slipping off. Typical use includes supporting food prep equipment, storage, and staging in moderate throughput environments across restaurants, catering, and cafeteria settings.

• 18 gauge 430 stainless steel top surface provides corrosion resistance and easy sanitation
• Galvanized undershelf offers reinforced support for heavy loads
• Adjustable plastic bullet feet simplify leveling and stability on varied flooring
• 2-inch edges prevent items from falling off during operation
• Dimensions of 60" W x 30" D x 25.5" H optimize workspace efficiency in busy foodservice areas

Ideal for supporting equipment or staging in moderate-volume commercial kitchens.

Empura Stainless ES4G3060 Technical Specs

The Empura Stainless ES4G3060 equipment stand features a standard 18 gauge 430 stainless steel top construction, measuring 60 inches in width, 30 inches in depth, and standing at 25.5 inches in height. It incorporates a galvanized undershelf for added support and durability. The stand weighs approximately 76.28 lbs, making it suitable for heavy loads while maintaining mobility with its adjustable plastic feet. Its design complies with NSF standards for sanitation and safety, facilitating effortless cleaning and maintenance routines. The unit’s construction is tailored for moderate workloads, supporting equipment, storage, or staging in busy kitchen environments. The configuration requires no electrical connection, operates without refrigeration or cooling components, and is built for resilience in high-traffic foodservice settings.

• Dimensions: 60" W x 30" D x 25.5" H within a durable stainless steel frame
• Material: 18 gauge 430 stainless steel top and galvanized undershelf
• Weight: 76.28 lbs for stable heavy-duty performance
• Construction: Galvanized base with NSF-approved styling
• Feet: Adjustable plastic bullet feet for leveling on uneven floors
• Operating Range: Suitable for general foodservice environments without refrigeration or electrical needs

Electrical Requirements: Not applicable

Food Safety & Cleaning: Easy to clean, compatible with standard sanitizing routines, corrosion-resistant finish

Usage Compatibility: Supports food prep and equipment staging in commercial kitchens

Installation & Maintenance: Requires minimal clearance for cleaning, stable placement via adjustable feet

What is a commercial equipment stand?

A commercial equipment stand is a sturdy support platform designed for use in high-traffic foodservice settings such as restaurants, cafeterias, and catering operations. Constructed from durable materials like stainless steel and galvanized steel, these stands provide a reliable surface for supporting kitchen equipment, staging ingredients, or organizing supplies. The Empura Stainless ES4G3060 Equipment Stand offers a 60-inch wide stainless steel top with galvanized undershelf, making it ideal for moderate workload environments, supporting a range of kitchen activities and improving workflow efficiency.

Top Equipment Stands for Commercial Foodservice Settings

Built with heavy-duty materials, the Empura Stainless ES4G3060 equipment stand provides reliable support for equipment and staging in medium-volume kitchens. Its NSF-compatible design ensures food safety, with a stainless steel top prepared for rigorous sanitation. Suitable for supporting restaurant equipment or workstations, this unit is essential for optimized kitchen flow and organization.

• Moderate workload capacity supporting multiple pieces of equipment
• Made from commercial-grade stainless steel and galvanized components
• Designed for use in value-focused foodservice environments
• Built with a compact footprint for efficient kitchen layout
• Supports safe and organized food prep or equipment staging

Why Choose Empura Stainless ES4G3060?

The Empura Stainless ES4G3060 equipment stand distinguishes itself through high-quality stainless steel construction, practical dimensions, and durable galvanized undershelf. Its features promote operational efficiency in commercial kitchens by providing a stable, sanitation-friendly platform that withstands frequent cleaning and heavy use. Its straightforward design simplifies maintenance and enhances workflow integration, making it a versatile choice for a variety of foodservice applications.

• Compact design fits seamlessly in various kitchen layouts
• Heavy-duty stainless steel surface resists corrosion and facilitates cleaning
• Galvanized undershelf supports heavy loads securely
• Adjustable feet ensure stability on uneven flooring
• Ideal for moderate-volume foodservice supporting equipment and staging needs