Empura ES4G3036 36 Inch Economy Duty Equipment Stand with Stainless Steel Top

The Empura Stainless ES4G3036 Equipment Stand is a commercial-grade storage and preparation unit designed for foodservice operations requiring reliable and durable supporting furniture. Featuring a 36-inch wide by 30-inch deep stainless steel top shelf and an 18-gauge galvanized undershelf, this equipment stand provides a sturdy platform for various kitchen tools and equipment. With a height of 25.5 inches, it offers ergonomic access for food prep and service. Its economy duty construction ensures resilience in moderate workload environments, making it suitable for restaurants, cafeterias, and catering operations seeking an efficient yet cost-effective support solution. The unit’s robust stainless steel top, combined with plastic adjustable feet, facilitates easy cleaning and stability on uneven flooring.

Empura Stainless ES4G3036 Features

The Empura Stainless ES4G3036 Equipment Stand offers a reinforced stainless steel top for commercial durability, a galvanized undershelf for added support, and adjustable plastic feet for stable positioning. Designed for moderate throughput environments, it simplifies workflow by providing a reliable platform that supports various kitchen tasks. Its stainless steel construction ensures long-term resistance to corrosion and ease of maintenance, while the 2-inch edges on three sides minimize spillage risks. This stand integrates seamlessly into food prep lines, storage, or utility stations in varied foodservice settings, facilitating efficient operations.

• Size and weight capacity: 36"W x 30"D surface with durable support
• Material quality: 18 gauge 430 stainless steel top enhances corrosion resistance
• Ease of cleaning: Smooth stainless steel surface resists staining and simplifies sanitation
• Workplace versatility: Adjustability of feet accommodates uneven floors and aligns with workflow
• Design for moderate workloads: Economy duty structure withstands daily use in busy kitchens

Ideal for supporting prep stations, storage, or utility areas requiring reliable, easy-to-maintain surfaces in commercial kitchens.

Empura Stainless ES4G3036 Technical Specs

The Empura Stainless ES4G3036 Equipment Stand employs a stainless steel top construction with a 18 gauge grade 430 material, offering high corrosion resistance and structural durability. The unit measures 36 inches in width, 30 inches in depth, and 25.5 inches in height, fitting seamlessly into standard kitchen configurations. Its galvanized undershelf provides additional support for lightweight storage, while plastic adjustable feet facilitate installation on uneven surfaces. The weight of the stand is approximately 49.38 lbs, with an overall compact footprint suited for modular integration in food preparation and storage spaces. It features a 2-inch ledge on the left, right, and back sides to contain spills or small items, supporting efficient workflow and safety. Designed with NSF compliance, this equipment stand meets typical cleaning and sanitation standards for commercial environments.

• Dimensions: 36"W x 30"D x 25.5"H
• Material: 18 gauge 430 stainless steel with galvanized undershelf
• Weight: 49.38 lbs
• Construction: NSF approved stainless steel top with adjustable plastic feet
• Edges: 2-inch edge on left, right, and back for spill containment
• Usage considerations: Suitable for moderate workload environments requiring stability and sanitation

What is a commercial equipment stand

A commercial equipment stand is a sturdy, purpose-built support platform used in professional foodservice environments to hold and organize equipment and tools. These stands are constructed with durable materials like stainless steel and galvanized steel to withstand daily cleaning and heavy use. The Empura Stainless ES4G3036 equipment stand, in particular, offers a combination of corrosion-resistant surfaces and supportive undershelves, ideal for supporting prep stations, storage, or auxiliary equipment in restaurant kitchens, cafeterias, and catering facilities. Its specifications—36 inches wide, 30 inches deep, and 25.5 inches high—make it suitable for a range of moderate-volume applications, providing both stability and ease of maintenance essential for busy commercial settings.

Top Equipment Stands for Foodservice Environments

This commercial equipment stand offers robust construction and a design optimized for moderate-workload kitchens, perfect for supporting prep and storage in various foodservice operations. Empura ES4G3036 combines durability with functional ease, making it suitable for efficient workflows in restaurant, cafeteria, or catering settings.

• Moderate workload support — ideal for daily kitchen use
• High durability — NSF-approved stainless steel top
• Versatile installation — adjustable feet for uneven floors
• Cost-effective design — economy duty performance
• Space-efficient footprint — fits in standard kitchen layouts

Why Choose Empura Stainless ES4G3036 ?

Designed for reliable performance in commercial kitchens, the Empura Stainless ES4G3036 Equipment Stand stands out with its high-quality stainless steel surface and galvanized support undershelf. Its economical duty construction delivers durable performance for moderate workloads while maintaining ease of cleaning and stability. The unit’s compact footprint and adjustable feet streamline integration into varied kitchen layouts, helping optimize workflow and sanitation in foodservice environments.

• Built from high-grade stainless steel: corrosion-resistant, long-lasting surface
• Economical but durable: supports moderate throughput efficiently
• Compact and versatile: fits seamlessly into diverse kitchen setups
• Easy to maintain: smooth surfaces and simple cleaning routine
• Adjustable feet: ensure stability on uneven flooring