The Empura Refrigeration E-KSP72M-D4 Refrigerated Counter is a commercial-grade mega top sandwich and salad preparation unit designed for high-efficiency foodservice operations. Featuring a self-contained rear-mounted refrigeration system, this 71.7-inch-wide unit provides a 15.6 cu. ft. capacity, four swing doors, and a 27-pan capacity, enabling streamlined food assembly and storage. Constructed with an all stainless steel exterior, it offers durability, ease of cleaning, and optimal temperature maintenance within a range of 33°F to 41°F, suitable for prepared food storage and presentation in professional kitchens. Equipped with a 1/3 HP front-breathing compressor and R290 CFC-free refrigerant, the cabinet maintains consistent cooler temperatures with energy-efficient operation, designed for busy salad bars, sandwich stations, or catering setups requiring reliable refrigerated workspaces.
Empura Refrigeration E-KSP72M-D4 Features
The E-KSP72M-D4 refrigerated mega top prep table combines durable stainless steel construction with precision temperature control, providing reliable storage for fresh ingredients. Its four swing doors allow quick access to 27 pans, enhancing workflow in moderate-volume foodservice kitchens. The unit’s easy-to-clean design and casters simplify maintenance and mobility, ideal for front- or back-of-house setups, while its electronic thermostat ensures precise temperature management. Perfect for establishments requiring versatile, hygienic prep surfaces with built-in refrigeration.
- Capacity: 15.6 cu. ft. with 27-pan storage
- Material: All stainless steel exterior for durability
- Ease of maintenance: Reversible doors and removable pans simplify cleaning
- Workflow integration: Four drawers facilitate organized ingredient access
- Temperature control: Electronic thermostat maintains 33°F to 41°F for food safety
Ideal for medium-volume salad bars, sandwich stations, or catering prep
Empura Refrigeration E-KSP72M-D4 Technical Specs
The E-KSP72M-D4 features a self-contained, rear-mounted refrigeration system with a front-breathing compressor style, ensuring efficient cooling performance. Operating at 115V/60Hz/1-ph, it consumes approximately 1.4 amps, with a power cord configuration of NEMA-5-15P. The unit measures 71.7 inches in width, 35.43 inches in depth, and stands 43.2 inches tall, with a weight of 490 lbs. Its construction includes a stainless steel exterior and aluminum interior, facilitating robust hygiene standards and straightforward cleaning. The refrigeration system employs R290, a CFC-free refrigerant, with a cooling capacity of 1,365 BTU. Designed for continuous operation, it maintains safe food storage temperatures, with a temperature range of 33°F to 41°F, suitable for prepared foods. The cabinet features four swing doors and four drawers, providing organized storage with easy access, even in high-traffic kitchen environments. The unit ships without specialized installation requirements beyond standard electrical and space considerations, making it suitable for professional foodservice operations requiring reliable, durable refrigerated prep solutions.
- Electrical Requirements: 115V/60Hz/1-ph, 1.4A, 115V power cord
- Cooling Method: Self-contained, rear-mounted refrigeration with front-breathing compressor
- Refrigeration Type: Hydrocarbon, CFC-free R290 refrigerant
- Product Capacity: 15.6 cu. ft., 27-pan capacity for ingredients
- Construction & Finish: All stainless steel exterior with aluminum interior
- Dimensions: 71.7" W x 35.43" D x 43.2" H
- Weight: 490 lbs including compressor
- Temperature Range: 33°F to 41°F for food safety
- ETL & Sanitation: ETL listed with sanitation approval
- Features: Four swing doors with four drawers and casters for mobility
Power Supply: Standard 115V outlet
Installation point: Requires appropriate clearance for ventilation and mobility
Cleaning process: Removable pans and accessible interior simplify sanitation
Cooling performance: Maintains consistent temperatures for perishable ingredients
Material safety: Stainless steel surface resists corrosion and facilitates hygienic cleaning
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter such as the Empura Refrigeration E-KSP72M-D4 is designed for professional foodservice environments, providing both preparation space and integrated refrigerated storage. This unit features a large, durable stainless steel surface with multiple storage compartments, ideal for high-volume food assembly in cafes, sandwiches, or salad bars. Its self-contained refrigeration system ensures food safety by maintaining precise temperatures within a range of 33°F to 41°F, supporting fast-paced kitchen workflows. Installed in cafes, salad bars, or catering kitchens, it offers a combination of food prep and storage efficiency, making it suitable for mid-volume operations requiring reliable, health-compliant refrigerated surfaces.
Top Refrigerated Counter for Foodservice Operations
The Empura Refrigeration E-KSP72M-D4 offers a durable and functional refrigerated top prep station for moderate-capacity kitchens, optimized for sandwich and salad assembly lines. Its self-contained cooling, stainless steel build, and integrated storage make it ideal for restaurant-ready food prep environments. Designed for efficient workflow and sanitation, this unit ensures reliable operation in busy commercial kitchens.
- Operation Type — suitable for cafes and sandwich stations
- Kitchen Type — compact commercial spaces and back-of-house
- Foodservice Category — ideal for salad bars and deli stations
- Workload Qualifier — moderate throughput food prep
- Use Case — efficient ingredient organization and quick access
Why Choose Empura Refrigeration E-KSP72M-D4
Compared to similar refrigerated prep units, the E-KSP72M-D4 stands out with its all stainless steel construction, ensuring longevity and hygiene. Its built-in refrigeration system with R290 refrigerant offers energy-efficient cooling, and the four drawers provide organized ingredient access. The durable design and precise temperature control streamline high-paced food prep, supporting consistent food safety and operational efficiency.
- Compact footprint with a 71.7-inch width for tight kitchen spaces
- Reinforced stainless steel exterior resists corrosion and wear
- Self-contained refrigeration system simplifies installation and maintenance
- Four swing doors and drawers optimize workflow and ingredient access
- Energy-efficient CFC-free refrigerant enhances operational sustainability