Empura E-KSP60M-D4 61 Inch Refrigerated Salad Sandwich Mega Top Prep Table with Drawers

The Empura Refrigeration E-KSP60M-D4 Refrigerated Sandwich/Salad Mega Top Prep Table With Drawers is a commercial-grade refrigerated counter designed for precise ingredient storage and efficient workflow in foodservice environments. Featuring a 61.2-inch width and 13.2 cubic feet capacity, this unit provides optimal space for sandwiches, salads, and prep ingredients. Its self-contained, rear-mounted refrigeration system utilizes a front breathing compressor to maintain a temperature range of 33°F to 41°F, ensuring consistent food safety. Constructed with all stainless steel exterior and aluminum framework, the prep table offers durability and ease of sanitation, suitable for high-traffic kitchen settings requiring reliable food preservation and organized prep stations.

Top Empura E-KSP60M-D4 Features

The Empura E-KSP60M-D4 refrigerated prep table combines a spacious 24-pan capacity with four swing doors for quick access, supporting moderate workflow demands in busy commercial kitchens. Its durable stainless steel construction ensures long-term reliability and ease of cleaning, while the 2.5" casters facilitate flexible placement and mobility. Designed for efficiency, the unit’s electronic thermostat provides precise temperature control, integrated into a 13.2 cu. ft. capacity that optimizes ingredient freshness. Ideal for sandwich shops, salad bars, or casual dining eateries, this prep table supports seamless workflow integration and consistent food storage.

• Function and performance: Maintains precise food temperatures with electronic thermostat
• Durability traits: All stainless steel exterior withstands heavy use
• Ease of maintenance: Easy-to-clean aluminum framework and removable panels
• Real-world use case: Supports organized ingredient prep for deli or sandwich stations
• Workflow benefit: Enables efficient ingredient accessibility with four swing doors and drawer storage

Designed for moderate-volume food prep in commercial kitchens seeking reliable refrigeration and organized workspace.

Empura E-KSP60M-D4 Technical Specs

The Empura E-KSP60M-D4 features a self-contained, rear-mounted refrigeration system with a front breathing compressor that operates on 115 volts, 60Hz, single-phase power, drawing 4.3 amps and providing 1,365 BTU of cooling capacity. Its construction includes a stainless steel exterior with aluminum interior panels, ensuring durability and ease of cleaning. The unit weighs approximately 440 pounds, with overall dimensions of 61.22 inches in width, 35.43 inches in depth, and 43.31 inches in height. Capable of maintaining temperatures between 33°F and 41°F, it supports food safety standards with ETL and ETL Sanitation approvals. The refrigerated prep table is equipped with four drawers, four swing doors, and 2.5" casters for mobility. Proper installation requires adequate ventilation clearance around the condenser and a standard 115V outlet, with routine cleaning necessary for optimal performance. The unit supports flexible placement in busy commercial kitchens, with maintenance requiring periodic panel removal for coil cleaning or component inspections, and gaskets replaced as needed for door seals.

• Electrical requirements: 115V, 60Hz, single-phase, 4.3 amps
• Cooling method: Self-contained, rear-mounted compressor with air-cooled condenser
• Production capacity: Supports food storage for up to 24 pans across its 13.2 cu. ft. capacity
• Construction & finish: All stainless steel exterior with aluminum interior panels
• Dimensions: 61.22" W x 35.43" D x 43.31" H
• Temperature range: 33°F to 41°F for optimal food safety
• Food safety: Approved for commercial foodservice use with durable, easy-to-clean materials
• Weight: Approximately 440 lbs
• Technology & features: Electronic thermostat, 4 drawers, 4 swing doors, casters for mobility
• Cleaning & maintenance: Disassembly of panels and coil cleaning routine recommended
• Usage compatibility: Designed for refrigerated storage of prepared foods in sandwich or salad preparation stations

Placement considerations: Ensure ventilation clearance for condenser airflow

Power supply: Standard 115V outlet with NEMA-5-15P plug

Workflow setup: Place near prep stations for ingredient access

Maintenance routine: Regular coil cleaning, gasket inspection, and panel disassembly as needed

Mobility needs: 2.5" caster wheels for easy repositioning within kitchen space

What is a commercial refrigerated prep table?

A commercial refrigerated prep table is a foodservice appliance designed for organized ingredient storage and prep in professional kitchens, featuring built-in refrigeration, a flat work surface, and accessible storage compartments. The Empura Refrigeration E-KSP60M-D4 unit combines a large capacity, stainless steel construction, and precise temperature control, making it suitable for sandwich shops, salad bars, or similar establishments. It is installed in moderate-volume kitchens, supporting efficient food preparation and ingredient management to meet busy operational demands.

Top refrigerated prep tables for moderate-volume foodservice settings

Constructed from durable stainless steel with precise temperature control, the Empura E-KSP60M-D4 supports efficient ingredient prep and organized storage ideal for sandwich and salad stations in moderate-workload commercial kitchens and restaurant environments. Empura E-KSP60M-D4 is distinguished by its robust design and reliability for consistent culinary operations.

• Operation type — supporting moderate-volume sandwich and salad prep
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal for casual dining and cafeteria use
• Workload qualifier — optimized for medium throughput operations
• Use case — supports ingredient organization in busy prep areas

Why Choose Empura Refrigeration E-KSP60M-D4

Empura Refrigeration E-KSP60M-D4 stands out through its durable all-stainless steel exterior, precise temperature regulation, and flexible mobility features. Its self-contained refrigeration system ensures reliable operation in high-traffic commercial kitchens, reducing downtime and maintenance needs. Its spacious design with four drawers and ample storage supports streamlined workflow and ingredient organization, surpassing many competitor models with its robustness and functionality for restaurant-ready food prep stations.

• Compact footprint suitable for tight kitchen layouts
• Robust stainless steel construction ensures long-term durability
• Reliable self-contained refrigeration for consistent food safety
• Four-drawer storage optimizes ingredient accessibility
• Mobility with caster wheels facilitates flexible kitchen setup