Empura Refrigeration E-KCBR72 74 Inch Refrigerated Equipment Stand with 4 Drawers All Stainless Steel

The Empura Refrigeration E-KCBR72 Refrigerated Equipment Stand is a commercial-grade foodservice component designed for precise storage and workflow efficiency. Measuring 74 inches in width, 31.9 inches in depth, and 26 inches in height, this self-contained refrigerated base features a robust all-stainless steel exterior and interior, ensuring durability and ease of sanitation. With a capacity of 10.8 cubic feet, it supports four drawers accommodating 12" x 20" x 4" pans, suitable for mid-volume foodservice operations. Powered by a 1/5 HP side-mounted compressor, it maintains a temperature range of 33°F to 41°F, optimizing refrigerated storage in professional kitchen environments. Its self-contained refrigeration system and electric auto-defrost streamline maintenance, reducing downtime. Designed for commercial kitchens requiring reliable, NSF-7 compliant refrigerated stands, the E-KCBR72 integrates seamlessly into food prep, storage, and service workflows with precision and efficiency.

Top Empura E-KCBR72 Features

The Empura E-KCBR72 Refrigerated Equipment Stand enhances commercial kitchen productivity through durable stainless steel construction, precise temperature control, and four spacious drawers fitted for standard food pans. Its self-contained system minimizes installation complexity, while electric defrost simplifies cleaning. Ideal for food prep stations, it supports medium workload requirements with robust capacity and reliable performance.

• Capacity: 10.8 cu. ft. storage for multiple food pans
• Material: All stainless steel exterior and interior for durability
• Temperature Range: Maintains 33°F to 41°F for optimal food safety
• Maintenance: Auto electric defrost reduces service downtime
• Workload Fit: Supports moderate throughput in commercial kitchens

Suitable for food prep, storage, and service workflow integration in professional kitchens.

Empura E-KCBR72 Technical Specs

The Empura E-KCBR72 Refrigerated Equipment Stand features a self-contained refrigeration system with a 1/5 HP side-mounted compressor, consuming 2.1 amps at 115V/60Hz. Its air-cooled condenser disperses heat efficiently, supporting continuous operation within a temperature range of 33°F to 41°F. Weighing approximately 400 lbs, the unit's stainless steel construction ensures longevity and ease of cleaning while complying with sanitary standards. The dimensions—74" W x 31.9" D x 26" H—fit standard kitchen configurations, with a capacity of 10.8 cubic feet, ideal for storing four 12" x 20" x 4" food pans. Its electric auto-defrost system simplifies maintenance, complemented by a magnetic gasket for airtight drawer seals. The unit is ETL and ETL Sanitation certified, with a typical freight class of 150, supporting installation in various commercial environments. Designed for continuous operation, this model is optimized for medium-volume foodservice settings requiring durable, precise refrigerated storage.

• Electrical Requirements: 115V/60Hz/1ph, 2.1 amps
• Cooling Method: Air-cooled condenser
• Refrigeration Type: Self-contained, side-mounted compressor
• Production Capacity: Maintains consistent internal temperature for perishable storage
• Construction & Finish: Stainless steel exterior and interior
• Temperature Operating Range: 33°F to 41°F
• Dimensions: 74" W x 31.9" D x 26" H
• Weight: 400 lbs
• Food Safety: CFC-free R290 refrigerant, ETL and ETL Sanitation listed
• Additional Features: Auto electric defrost, magnetic drawer gaskets, LED temperature display

• Electrical Connection: Requires standard 115V outlet
• Clearance & Ventilation: Adequate airflow around sides and back for proper cooling
• Drainage & Cleaning: Built-in condensation drainage and easy-to-remove components
• Installation Space: Must accommodate 74" width and appropriate airflow clearance
• Workflow Integration: Fits into prep lines, storage zones, and serving stations

What is a commercial refrigerated equipment stand

A commercial refrigerated equipment stand is a durable, engineered storage unit designed to support food preservation and workflow efficiency in professional kitchens. It typically features stainless steel construction, integrated refrigeration systems, and tailored storage capacity for food pans or containers. Installed in prep stations or storage areas, these units safeguard perishables, streamline kitchen operations, and meet health standards. The Empura E-KCBR72 Refrigerated Equipment Stand exemplifies this, with precise temperature control and a compact footprint, making it ideal for mid-volume foodservice environments requiring reliable refrigeration and organized storage for frequently used ingredients.

Top commercial refrigerated stands for mid-volume foodservice settings

Providing reliable, durable storage with precise temperature management, the Empura E-KCBR72 equipment stand supports efficient workflow in commercial kitchens. Ideal for mid-volume operations, it offers stainless steel construction, integrated refrigeration, and ample drawer storage, facilitating organized ingredient access and food safety. Designed for restaurant-ready performance, it optimizes kitchen space and operational reliability.

• Operation Type — moderate throughput food prep environments
• Kitchen Setting — compact or line-based commercial kitchens
• Foodservice Category — prepared foods, ingredient stations
• Workload Qualifier — mid-volume daily food storage
• Use Case — ingredient organization and refrigeration in food preparation

Why Choose Empura Refrigeration E-KCBR72

Empura Refrigeration E-KCBR72 stands out among commercial refrigerated equipment stands due to its robust stainless steel build, precise temperature control, and self-contained configuration. Its design enhances operational efficiency, simplifies maintenance, and ensures product presentation meets professional standards. Its reliable performance supports consistent food safety and workflow integration in demanding foodservice environments.

• Compact footprint tailored for tight kitchen layouts
• All stainless steel construction withstands heavy use
• Self-contained refrigerant system simplifies installation
• Auto electric defrost reduces routine maintenance
• Designed for medium throughput foodservice workflows