Empura E-KCBR48 50 Inch Refrigerated Equipment Stand Refrigerated Stainless Steel 2 Drawers

The Empura Refrigeration E-KCBR48 Refrigerated Equipment Stand is a commercial-grade refrigerated storage solution designed for foodservice operations requiring reliable undercounter organization. Measuring 50" wide by 31.9" deep and 26" high, this self-contained refrigerated base features a 5.9 cubic foot capacity and incorporates two 12" x 20" x 4" pans suited for precise food product storage. Its all stainless steel exterior and interior ensure durability and ease of sanitation, making it ideal for restaurant kitchens, buffets, and catering setups. The unit’s side-mounted 1/5 HP compressor maintains temperatures between 33°F and 41°F, compatible with R290 CFC-free refrigerant, while the auto electric defrost system ensures low-maintenance operation. Built for professional environments, this stand offers a compact footprint with high-capacity refrigeration tailored for efficient workflow integration.

Top Empura E-KCBR48 Features

Designed for commercial kitchen environments, the Empura E-KCBR48 refrigerated stand provides precise temperature control, durable stainless steel construction, and user-friendly features such as magnetic gasket seals. Its integrated refrigeration system with side-mounted compressor ensures consistent cooling, while the twin drawers facilitate organized storage of food pans. The unit’s 880 lbs maximum capacity allows for secure load management, making it suitable for mid-volume operations. Easy-to-maintain, this stand is engineered for longevity and efficient workflow between prep and storage zones.

• Temperature Range: Maintains 33°F to 41°F for optimal food safety
• Construction: All stainless steel for durability and sanitation
• Refrigeration System: Self-contained, side-mounted compressor for quick access and servicing
• Capacity: 5.9 cu. ft. storage with 2 drawers fits 12" x 20" x 4" pans
• Design: Compact footprint with magnetic gasket drawers for secure, easy cleaning

Ideal for food preparation and cold storage in commercial kitchens or buffet lines.

Empura E-KCBR48 Technical Specs

The Empura E-KCBR48 refrigerated stand operates on standard 115V/60Hz/1ph power with a 1/5 HP side-mounted compressor delivering 900 BTU of cooling capacity for consistent temperature regulation. Crafted with a stainless steel exterior and interior, the unit weighs approximately 220 lbs and measures 50" W x 31.9" D x 26" H, fitting seamlessly into tight kitchen spaces. Its self-contained refrigeration system uses R290, a CFC-free hydrocarbon refrigerant, for eco-friendly operation, while the auto electric defrost feature minimizes manual maintenance. The unit’s ETL and ETL Sanitation listings support compliance with industry safety and sanitation standards. Designed for moderate workload environments, its built-in storage and robust construction make it a vital component for professional foodservice operations.

• Electrical Requirements: 115V, 60Hz, 1 phase, 2.1 amps, 150-watt power
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Self-contained, side-mounted compressor
• Dimensions: 50" W x 31.9" D x 26" H
• Weight: Approximately 220 lbs (unit only)
• Construction & Finish: All stainless steel exterior and interior with stainless steel top
• Capacity: 5.9 cubic feet, fits two 12" x 20" x 4" pans
• Temperature Range: 33°F to 41°F for food safety performance
• Storage & Maintenance: Magnetic gasket drawers for secure, easy cleaning access

• Electrical setup: 115V power supply for straightforward installation
• Placement clearance: Proper airflow around the side-mounted compressor required
• Drainage: Integrated drainage for auto defrost system access
• Location: Suitable for undercounter placement in commercial kitchens
• Cleaning: Stainless steel surfaces facilitate quick sanitation routines
• Workflow: Designed to integrate seamlessly with prep stations and cold storage needs

What is a commercial equipment stand?

A commercial equipment stand is a durable, stainless steel structure designed for foodservice environments to house and organize equipment efficiently. The Empura Refrigeration E-KCBR48 is a refrigerated stand that combines temperature-controlled storage with robust construction, intended for installation under counters or within prep areas. It features a self-contained refrigeration system, two drawers for organized storage, and a compact footprint, ideal for medium-volume restaurant kitchens, catering, and food preparation settings where reliable cold storage and accessible organization are essential for maintaining workflow and food safety standards.

Top Refrigerated Equipment Stands for Foodservice Settings

Built with professional-grade stainless steel, the Empura E-KCBR48 stand offers reliable refrigeration for moderate foodservice operations, supporting organized prep and storage functions within commercial kitchens. Equipped with self-contained refrigeration and easy maintenance features, it is suitable for mid-volume restaurant, buffet, and catering applications requiring efficient altitude-specific storage solutions.

• Operation Type — suitable for mid-volume commercial kitchens
• Kitchen Type — ideal for compact restaurant prep areas
• Foodservice Category — designed for cold storage and food organization
• Workload Qualifier — supports moderate throughput and storage needs
• Use Case — enhances workflow in organized food prep and cold storage setups

Why Choose Empura Refrigeration E-KCBR48?

The Empura Refrigeration E-KCBR48 stands out with its all stainless steel construction, robust self-contained refrigeration system, and precise temperature control, ensuring long-term durability and reliable cold storage. Its compact size combines high capacity with a slim profile, facilitating seamless integration into various commercial kitchen layouts. The twin drawer design supports organized storage while providing easy access for staff, improving workflow efficiency and sanitation compared to conventional open shelving units.

• Compact footprint ideal for tight kitchen spaces
• All stainless steel finish for enhanced durability and sanitation
• Side-mounted compressor simplifies servicing and maintenance
• Temperature precision maintains 33°F to 41°F for food safety
• Built-in storage capacity optimized for organized food prep workflow