Empura Equipment EMG-48 48 Inch Gas Griddle Countertop Stainless Steel 4 Burner 120000 BTU

The Empura Equipment EMG-48 Heavy Duty Gas Griddle is a commercial-grade countertop cooking unit designed for high-performance foodservice environments. Measuring 48 inches wide by 29-1/4 inches deep and 16-1/4 inches in height, this gas griddle features a robust steel griddle plate with a 3/4-inch thickness, supported by four U-shaped burners and four manual temperature controllers. Crafted with stainless steel front and sides, it provides durability and corrosion resistance, making it suitable for busy kitchens that require reliable, high-capacity cooking surfaces. Its 120,000 BTU output and precise control systems enable consistent heating for diverse cooking tasks in restaurants, cafeterias, and catering operations. The unit's field-convertible design allows seamless adaptation from natural gas to liquid propane, fulfilling various installation requirements.

Top Empura Equipment EMG-48 Features

The EMG-48 heavy-duty gas griddle offers precise manual control over four burners, enabling consistent heat distribution across a large cooking surface. Its stainless steel construction ensures enhanced durability and ease of cleaning, while the welded splash guards improve safety and reduce spill risks. The unit's countertop installation facilitates quick setup in compact kitchens, and the 120,000 BTU capacity supports medium-volume cooking. Designed for ease of maintenance, the manual adjustable controllers and straightforward access points streamline daily cleaning routines, making it ideal for busy foodservice settings that prioritize quality and efficiency.

• High-capacity 120,000 BTU heat output for efficient cooking
• Stainless steel front and sides resist corrosion and facilitate cleaning
• Large 48"W x 29-1/4"D cooking surface with welded splash guards
• Countertop installation with 4 stainless steel adjustable legs for stability

Best suited for mid-volume commercial kitchens requiring durable, reliable cooking surfaces.

Empura Equipment EMG-48 Technical Specs

The EMG-48 gas griddle operates with a total power of 120,000 BTU, providing robust heating suitable for moderate throughput environments like restaurants and institutional kitchens. It is manufactured with stainless steel front and sides, ensuring longevity and simplified cleaning, compatible with typical cleaning routines involving mild detergents and disassembly of splash guards. The unit dimensions are 48 inches wide, 29-1/4 inches deep, with a height of 16-1/4 inches, and it weighs approximately 390 pounds. It features a steel griddle plate with a 3/4-inch thickness, engineered for uniform heat retention. The product connects via a 3/4-inch rear national pipe thread gas connection and includes a field conversion kit for liquefied petroleum gas. It is equipped with four open burners and manual controls, designed for countertop installation, with stainless steel welds for durability. The unit is tested to meet NSF standards, and its construction supports operational temperature ranges up to safe working limits.

• Electric Requirements: Not electric; powered via 120,000 BTU gas connection
• Construction & Finish: Stainless steel front & sides with a steel griddle plate
• Dimensions: 48"W x 29-1/4"D x 16-1/4"H
• Weight: Approximately 390 lbs
• Temperature Range: Suitable for precise heat control within operational limits
• Cleaning & Maintenance: Welded splash guards and simple burner access
• Usage Compatibility: Natural gas with field conversion for liquid propane

• Gas connection: 3/4" rear national pipe thread input
• Installation clearance: Adequate ventilation and airflow required
• Power Supply: Gas-powered, no electrical connection needed
• Clearance: Designed for countertop placement with stable legs
• Cleaning routine: Regular disassembly of splash guards recommended for sanitation

What is a commercial gas griddle?

A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation using propane, natural gas, or other gaseous fuels. It features a large, flat steel surface with precise temperature controls, making it suitable for frying, sautéing, and griddling in professional kitchens. Installed in restaurant kitchens, catering operations, or institutional foodservice settings, models like the Empura Equipment EMG-48 offer robust construction and high BTU ratings to support medium-volume throughput, ensuring uniform heat distribution and quick recovery times. Its durable stainless steel finish and adjustable legs provide stability and ease of maintenance, optimal for busy commercial environments requiring reliable performance over extended periods.

Top commercial gas griddle for foodservice environments

Designed for moderate-use settings, the Empura EMG-48 features durable stainless steel, a 120,000 BTU capacity, and precise manual controls, ideal for restaurant kitchens, cafes, and caterers needing reliable, consistent cooking surfaces without the need for electric hookup.

• Operation type — medium-volume foodservice kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — griddles for breakfast, lunch, and dinner
• Workload qualifier — moderate throughput cooking
• Use case — versatile surface for diverse recipe execution

Why Choose Empura EMG-48

Empura EMG-48 stands out among commercial gas griddles with its rugged stainless steel construction, high BTU output, and field-convertible natural to liquid propane capability. Its design promotes ease of use, durability, and consistent performance, making it well-suited for busy kitchens seeking dependable, restaurant-ready equipment that supports medium-volume cooking operations.

• Compact footprint with a durable stainless steel build
• Robust 120,000 BTU heating capacity for quick recovery
• Manual controls enable precise temperature management
• Welded splash guards improve safety and sanitation
• Field conversion kit offers flexible installation options