The Empura Equipment EMG-36 Heavy Duty Gas Griddle is a commercial-grade countertop cooking apparatus designed for high-demand foodservice environments. It features a 36-inch wide stainless steel front and sides exterior finish, coupled with a 3/4-inch thick steel griddle plate. Powered by a total of 90,000 BTUs through three tube and U-shape burners, this gas griddle offers precise manual temperature control via three adjustable controllers for consistent heat management across its 35.7" by 22.4" cooking surface. Its compact footprint suits bustling kitchens requiring durable, efficient griddle operation, making it ideal for restaurants, cafeterias, and catering operations that demand reliable, high-capacity cooking surfaces with field-convertible gas sources to natural or liquid propane gas.
Top Empura EMG-36 Features
The EMG-36 gas griddle provides a robust 36-inch cooking surface built with 3/4-inch thick steel for durability. Equipped with manual controllers for precise heat adjustments, it ensures uniform cooking performance. The welded stainless steel splash guards enhance sanitation and cleaning efforts, while stainless steel legs with adjustable height improve workflow ergonomics. Its 90,000 BTUs of power support consistent high-volume cooking, tailored for medium workload kitchen settings and busy foodservice operations.
- Powerful 90,000 BTU burner's output for high-volume cooking
- Durable construction with stainless steel exterior and steel griddle plate
- Manual controls allow precise temperature setting
- 3/4" steel griddle with a food-safe, easy-to-clean surface
- Field conversion kit enables natural gas or liquid propane use
Designed for mid-volume institutional or restaurant kitchens requiring consistent, reliable grilling performance
Empura EMG-36 Technical Specs
The EMG-36 heavy-duty gas griddle operates on a standard 3/4" rear national pipe thread gas connection, with a total power output of 90,000 BTUs split evenly among its three burners. It features a stainless steel construction with exterior finish in stainless steel, and a 35.7" by 22.4" cooking surface with a 3/4" steel plate thickness. The unit measures 36" in width, 29-1/4" in depth, and stands 16-1/4" high, weighing approximately 340 lbs for stable countertop placement. It is designed to operate on natural gas with a field-convertible kit for liquid propane; the controls include three manual adjustable thermostats for precision heat management. The unit includes welded stainless steel splash guards on three sides for enhanced sanitation and safety, and stainless steel, adjustable legs for versatility in kitchen setup. It has passed rigorous safety and sanitation testing, conforming to cETLus and ETL standards, making it suitable for high-frequency kitchen use.
- Electrical Requirements: Not applicable; gas-powered appliance
- Cooling Method: Not applicable
- Production Capacity: Designed for continuous high-volume cooking service
- Energy Use: 90,000 BTUs total heat output for high-efficiency operation
- Construction & Finish: Stainless steel exterior with steel griddle surface
- Dimensions: 36" W x 29-1/4" D x 16-1/4" H
- Weight: Approximately 340 lbs
- Temperature Resistance: Operating temperature range suitable for commercial cooking demands
- Food Safety & Maintenance: Food-safe steel surface, welded splash guards, easy-to-clean design; disassembly for thorough cleaning
- Gas Connection: 3/4" rear national pipe thread
- Ventilation: Compatible with typical kitchen ventilation systems
- Clearance & Airflow: Adequate space around unit recommended for safe operation
- Installation: Countertop mount with adjustable stainless steel legs
- Maintenance: Welded splash guards facilitate cleaning, manual control knobs allow straightforward adjustments
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking surface designed for high-volume food preparation, utilizing natural or liquid propane gas as the heat source. Installed in professional kitchens, it features a flat stainless steel cooking plate, precise temperature controls, and robust construction for durability. The EMG-36 model by Empura represents a professional-grade countertop griddle equipped with 3/4-inch thick steel surface, 90,000 BTUs of power, and stainless steel splash guards, making it suitable for mid-volume restaurant operations and foodservice establishments requiring consistent, efficient grilling capacity.
Top commercial gas griddles for foodservice environments
Designed for mid-volume kitchens, the Empura EMG-36 is a high-capacity, reliable gas griddle built with stainless steel durability and precise manual controls, suited for restaurant service and cafeteria operations. Its robust construction and 90,000 BTUs support efficient, consistent cooking, making it a preferred choice for commercial kitchens focused on high throughput and sanitation standards.
- Medium workload — ideal for restaurants and cafeterias
- Commercial-grade construction supporting daily heavy use
- Robust 90,000 BTU burner system for even heat distribution
- Countertop design with stainless steel finish for durability
- Manual controls for precise temperature adjustments
Why Choose Empura EMG-36
Empura EMG-36 stands out among commercial gas griddles by offering a rugged design with stainless steel exterior and a thick steel cooking surface, maximizing lifespan and ease of maintenance. Its 90,000 BTU output ensures high-temperature performance essential for high-volume cooking, while field conversion capability enhances versatility for different gas types. The welded stainless steel splash guards simplify sanitation, and the compact countertop footprint optimizes kitchen space efficiency.
- Built with durable stainless steel for long-term use
- High 90,000 BTU output supports consistent high-capacity cooking
- Manual adjustable controls enable precise heat management
- Field conversion kit for natural or liquid propane gas
- Compact footprint suitable for various commercial kitchen layouts