Empura Equipment EMG-24 24 Inch Heavy Duty Gas Griddle with 60000 BTU

The Empura Equipment EMG-24 Heavy Duty Gas Griddle is a commercial countertop cooking appliance designed for high-performance foodservice operations. Featuring a compact 24-inch width and a durable stainless steel exterior, this gas griddle incorporates two tube and U shape style burners, providing a total of 60,000 BTU for efficient heat distribution. Its thick 3/4-inch steel griddle plate ensures even cooking, while the welded stainless steel splash guards on three sides facilitate easy cleanup and safe operation in busy kitchen environments. Suitable for medium workload settings, the EMG-24 is engineered for reliable performance in restaurants, cafeterias, and institutional kitchens, offering precise manual temperature control and straightforward installation for professional culinary workflows.

Top Empura EMG-24 Features

The Empura EMG-24 Gas Griddle offers precise manual controls with dual burners for versatile temperature management. Crafted with 304 stainless steel for durability, it supports countertop installation in high-traffic commercial kitchens. The 3/4-inch steel plate provides optimal heat retention, ideal for moderate-volume cooking. Featuring welded splash guards, it simplifies cleaning routines and maintains sanitation standards. Its 60,000 BTU heat output ensures quick recovery times during continuous use, enhancing workflow efficiency for professional foodservice operations.

• Heavy Duty Construction: Welded stainless steel splash guards enhance durability and ease maintenance
• Precise Manual Controls: Dual adjustable controllers enable accurate temperature adjustments
• High BTU Output: 60,000 BTU ensures swift heating and consistent cooking performance
• Robust Steel Plate: 3/4-inch thick griddle surface provides even heat distribution for precise cooking
• Countertop Compatibility: Designed for easy installation in existing kitchen setups, supporting optimized workflows

Ideal for moderate-volume restaurant kitchens requiring reliable, large cooking surfaces with easy maintenance.

Empura EMG-24 Technical Specs

The Empura EMG-24 gas griddle operates with a 120V electrical supply, featuring two manual temperature controllers for precise heat regulation. It utilizes a natural gas connection with a ¾-inch rear national pipe thread for straightforward installation. This model is air-cooled, supporting continuous operation in busy environments. Its 24-inch width and 29¼-inch depth accommodate medium-volume cooking, with a total weight of 255 pounds for stability and durability. Constructed from stainless steel front and sides with a steel plate, it is designed for easy cleaning and long-term use. Operating within safe temperature ranges, it ensures food safety and optimal performance in culinary settings. The unit’s dimensions support integration into various commercial kitchen layouts, with a maintenance-friendly design that includes welded splash guards and accessible controls.

• Electrical Requirements: 120V, single-phase, 60Hz, 15A, 1,800W
• Gas Connection: ¾-inch rear national pipe thread for natural gas supply
• Cooling Method: Air-cooled for continuous operation
• Construction & Finish: Stainless steel front & sides, steel griddle plate
• Dimensions: 24" W x 29¼" D x 16¼" H, 255 lbs weight
• Temperature Range: Wide operational range for consistent cooking performance

• Electrical Compatibility: Supports standard commercial power supplies for quick integration
• Plumbing & Gas: Requires a ¾-inch rear gas connection and appropriate ventilation
• Installation Clearance: Adequate airflow and drainage for safe operation and maintenance
• Cleaning & Maintenance: Welded splash guards facilitate quick cleanup, with accessible controls for servicing
• Workflow Integration: Fits into countertop setups, supporting steady food production in mid-volume kitchens

What is a commercial gas griddle?

A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically equipped with large, flat steel or cast iron surfaces, it delivers consistent heat distribution, controlled via manual or electronic thermostats. Installed as countertop units, gas griddles such as the Empura EMG-24 are essential for preparing breakfast items, sandwiches, and stir-fried dishes. They are widely used in restaurant kitchens, cafeterias, and institutional foodservice settings, offering durable construction and reliable performance for medium-volume cooking demands.

Top commercial gas griddle for medium-volume restaurant kitchens

The Empura EMG-24 Heavy Duty Gas Griddle offers robust build quality, precise manual control, and a 24-inch size optimized for main cooking stations in restaurant kitchens. Designed for moderate throughput, it supports efficient food prep with its high BTU output and durable construction, making it suitable for versatile culinary operations requiring steady performance in high-traffic settings.

• Operation Type — ideal for medium-volume commercial kitchens
• Kitchen Type — suitable for counters and prep stations
• Foodservice Category — supports cooking of breakfast, lunch, and dinner items
• Workload Qualifier — moderate throughput for busy restaurant environments
• Use Case — supports high-efficiency food production in professional settings

Why Choose Empura EMG-24?

Empura EMG-24 stands out among commercial gas griddles with its solid stainless steel construction, high BTU output for quick heat recovery, and manual controls tailored for precise temperature adjustments. Its welded splash guards streamline cleaning routines, and the countertop design ensures seamless integration into existing kitchen layouts. Built for durability and consistent performance, this model enhances operational efficiency and supports a wide range of food preparation tasks in professional kitchens.

• Compact footprint: Fits into tight kitchen spaces without sacrificing performance
• Enhanced durability: Stainless steel exterior and welded splash guards resist wear and simplify cleaning
• Optimized heat delivery: 60,000 BTU for fast recovery and consistent cooking
• Manual controls: Precise temperature management suitable for diverse cooking needs
• Countertop design: Supports easy installation and workflow integration for medium-volume operation