Empura Equipment EMG-12 13-1/8 Inch Heavy Duty Gas Griddle 30,000 BTU with Manual Controls

The Empura Equipment EMG-12 Heavy Duty Gas Griddle is a commercial countertop cooking appliance designed for high-demand foodservice environments. This gas-powered griddle features a durable stainless steel exterior and a 3/4" thick stainless steel cooking surface, optimized for consistent heat transfer and longevity. With a footprint of 13-1/8" width by 29-1/4" depth and a height of 16-1/4", it facilitates efficient prep space in busy kitchens. The unit is equipped with a U-shaped burner tube style that delivers 30,000 BTU, ensuring even heat distribution across the 13" x 22.4" cooking area. It operates on natural gas through a 3/4" rear pipe thread connection and includes a field conversion kit for liquid propane compatibility, making it versatile for various installation needs. Designed for countertop installation, this model supports high-volume cooking tasks and simplifies workflow integration in commercial kitchens, restaurants, and catering operations.

Top Empura Equipment EMG-12 Features

The EMG-12 gas griddle offers a rugged, field-tested construction with a stainless steel exterior and welded splash guards on three sides for added durability and safety. Its manual adjustable thermostat controls heat precisely, while stainless steel legs with height adjustment facilitate stability and leveling on uneven surfaces. The unit is equipped with a 1 tube, U-shape burner system optimized for consistent performance and ease of maintenance. Suitable for countertop installation, it supports high throughput cooking with a capacity of 30,000 BTU for rapid thermal response. Designed with food safety and sanitation in mind, it adheres to industry standards, ensuring efficient cleaning and service. Ideal for medium-volume foodservice applications requiring reliable, chef-friendly cooking surfaces.

• Powerful performance: 30,000 BTU burner ensures rapid, even heating across 13" x 22.4" cooking surface
• Heavy-duty construction: All stainless steel exterior with welded splash guards for durability and safety
• Precise temperature control: Manual adjustable thermostat for consistent cooking results
• Ease of maintenance: Welded splash guards simplify cleaning and prevent food buildup
• Versatile installation: Countertop design with field conversion kit for natural gas or liquid propane

Designed for quick-service kitchens and moderate throughput operations requiring reliable, high-quality gas cooking equipment.

Empura Equipment EMG-12 Technical Specs

The EMG-12 gas griddle features an all-stainless steel construction with a 3/4" thick cooking surface, ensuring durability and efficient heat retention. It operates on natural gas via a 3/4" rear pipe thread connection, rated at a total of 30,000 BTU, with a field conversion kit included for liquid propane applications. The unit measures 13-1/8" wide, 29-1/4" deep, and 16-1/4" high, with a total weight of approximately 170 pounds. The design incorporates a welded splash guard on three sides for sanitation and safety, while stainless steel adjustable legs enable precise leveling. Equipped with manual controls for temperature regulation, this model is ETL and ETL Sanitation approved, with a stainless steel griddle plate finish supporting high-volume cooking durability. Its construction supports effective heat operation within a temperature range suitable for consistent food preparation, supporting workflow needs in busy foodservice settings.

• Electrical requirements: Not electric; connects via 3/4" rear pipe thread for natural gas or field-conversion kit for propane
• Heating capacity: 30,000 BTU total output for medium-volume cooking
• Construction materials: All stainless steel exterior with 3/4" thick stainless steel cook surface
• Dimensions: 13-1/8" W x 29-1/4" D x 16-1/4" H; weight approximately 170 lbs
• Temperature range: Suitable for consistent heat operation within professional kitchen parameters
• Certification and safety: ETL, ETL Sanitation, NSF-compliant for sanitation and safety standards
• Legs and installation: 4" stainless steel adjustable legs support stability and leveling on uneven surfaces

• Gas connection: 3/4" rear pipe thread with included field conversion kit for LP gas
• Support clearance: Adequate airflow around unit for safe operation during peak hours
• Cleaning routine: Welded splash guards facilitate quick cleanup and sanitation
• Workflow integration: Countertop design compatible with existing kitchen setups and workflows
• Operational safety: Rounded edges and stable legs ensure safe, ergonomic use in busy environments

What is a commercial gas griddle?

A commercial gas griddle is a high-capacity cooking appliance designed for fast, even heating of food in professional kitchen settings. These units are built with heavy-duty stainless steel surfaces and robust burners to withstand heavy use. The Empura Equipment EMG-12 is an example featuring a stainless steel surface, U-shaped burner delivering 30,000 BTU, and compatibility with natural gas or LP fuel via a field conversion kit. Such griddles are commonly installed in restaurant open kitchens, fast-food outlets, and catering operations where reliable, uniform heat is critical for preparing breakfast foods, sandwiches, or stir-fry dishes. Its compact size and durable construction make it ideal for high-volume applications in compact kitchen environments.

Top Gas Griddles for Commercial Foodservice Settings

Built with durable stainless steel, the EMG-12 offers reliable performance for moderate food throughput operations, suitable for busy restaurant kitchens. Empura EMG-12 supports efficient high-volume cooking with its U-shaped burner and 30,000 BTU output, making it ideal for restaurant-ready, countertop applications. Its compact footprint and field convertible design support flexible kitchen layouts and workflow needs in commercial foodservice environments.

• Operation Type — suitable for countertop restaurant kitchens
• Kitchen Setting — ideal for compact, high-traffic foodservice spaces
• Foodservice Category— designed for moderate throughput operations
• Workload Qualifier — supports medium-volume cooking needs
• Use Case — perfect for bulk breakfast prep and quick-service menus

Why Choose Empura Equipment EMG-12?

The EMG-12 model stands out from comparable commercial gas griddles with its all-stainless steel construction, welded splash guards, and a powerful 30,000 BTU burner system that supports consistent, even heating. Its field conversion kit enhances versatility, allowing seamless operation with natural gas or propane. The design emphasizes durability, sanitation, and ease of maintenance, ensuring a reliable addition to any professional kitchen aiming for efficiency and safety in high-demand environments.

• Compact footprint supporting efficient kitchen layouts
• Heavy-duty stainless steel exterior offers long-term durability
• Powerful 30,000 BTU burner for quick heat response
• Welded splash guards facilitate swift cleaning and sanitation
• Field convertible for versatile fuel supply compatibility