Empura Equipment EGVB-65 21 Inch Vertical Broiler Gas 9500 BTU Heavy Duty

The Empura Equipment EGVB-65 Vertical Broiler (Gyro) Gas is a commercial-grade meat roasting appliance designed for high-volume foodservice operations. This upright gas-powered gyro features a robust stainless steel structure with precise infrared burners and high-performance motors, delivering consistent, evenly cooked meat. Its compact 21-inch width and 23-inch depth facilitate efficient kitchen flow, making it suitable for restaurants, delis, or catering venues seeking reliable,CSA-compliant vertical roasting solutions with adjustable flame control and dual-fuel compatibility for natural gas or LPG.

Top Empura EGVB-65 Features

The Empura EGVB-65 vertical broiler combines heavy-duty stainless steel construction with independently controlled infrared burners, ensuring durable performance and precise temperature management. Its adjustable distance between the cooking spit and burners allows for tailored roasting, while the capacity for up to 9,500 BTU for NG and 8,000 BTU for LPG supports high-efficiency operation. Easy maintenance includes stainless steel oil collection and heat shields on both sides for optimal sanitation and longevity—ideal for medium-volume commercial kitchens requiring consistent product quality.

• Heavy-duty stainless steel structure for long-term durability in busy kitchens
• Individually controlled infrared burners enable precise temperature adjustments
• Adjustable distance between spit and burners optimizes cooking control
• High-performance gas power up to 9,500 BTU for NG, supports efficient roasting
• Easy-to-clean stainless steel oil collector simplifies maintenance workflows

Perfect for mid-volume rotisserie meat applications in commercial foodservice environments.

Empura EGVB-65 Technical Specs

The Empura EGVB-65 vertical broiler features a 120V, 60Hz, single-phase electrical setup suited for integrated kitchen environments, while its air-cooled design ensures reliable operation without water connections. Constructed entirely from stainless steel with a 30-inch height, 21-inch width, and 23-inch depth, it offers a compact footprint suitable for countertop or built-in installations. Its powerful burners provide up to 9,500 BTU for natural gas and 8,000 BTU for LPG, supporting continuous roasting of meat for up to moderate workloads. The unit weighs approximately 150 pounds, with a stainless steel heat shield for enhanced longevity and safety. Designed for easy cleaning, it includes a stainless steel oil collector and adjustable components to facilitate routine maintenance. Ventilation clearance and proper gas line connection (1/2" NPT rear gas connection) are essential for optimal performance, with flexibility to switch between gas types based on facility needs. Integrated features support food safety standards, and the unit operates within safe temperature ranges for consistent, repeatable results.

• Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
• Cooling method: Air-cooled for reliable, water-free operation
• Production capacity: Supports consistent roasting for moderate throughput
• Construction & finish: Fully stainless steel for sanitation and durability
• Dimensions & weight: 21" W x 23" D x 30" H; approximately 150 lbs
• Gas power: 9,500 BTU (NG), 8,000 BTU (LPG) with adjustable flame control
• Cleaning & maintenance: Stainless steel oil collector, heat shields, accessible components

What is a commercial vertical broiler?

A commercial vertical broiler is a high-capacity meat roasting appliance designed for continuous roasting of gyro-style or similar meats in professional kitchens. Typically installed in restaurants or catering operations, it features a vertical spit mechanism, gas-powered infrared burners, and durable stainless steel construction. The Empura Equipment EGVB-65 is ideal for rotisserie applications requiring consistent, even cooking with adjustable flame control and easy maintenance, supporting efficient operation in mid-volume foodservice settings.

Top Gas Vertical Broilers for Commercial Foodservice

Designed for medium-volume rotisserie cooking, the Empura EGVB-65 offers robust construction, adjustable burners, and gas compatibility, making it suitable for diverse commercial kitchen environments like restaurants and delis. Empura EGVB-65 is ideal for operational efficiency and consistent meat presentation in moderate throughput settings.

• Operation for moderate throughput — suitable for restaurants and catering
• Compact footprint — ideal for limited kitchen space
• Gas-powered efficiency — supports natural gas and LPG versatility
• Durable stainless steel — withstands busy kitchen environments
• Adjustable cooking distance — optimized roasting control

Why Choose Empura EGVB-65?

Empura EGVB-65 distinguishes itself through heavy-duty stainless steel construction, versatile gas compatibility, and precise infrared burner control. Its compact, CSA-compliant design enhances operational efficiency in commercial kitchens, delivering consistent roasting results while simplifying maintenance workflows, making it a preferred choice for medium-volume rotisserie applications.

• Built with durable stainless steel for long-term commercial use
• Adjustable burner intensity for precise roasting control
• Compact, space-efficient design ideal for countertop installation
• Dual-fuel compatibility supports natural gas and LPG conversion
• Easy access for cleaning stainless steel oil collector and shields