Empura Equipment EGVB-130 21 Inch Vertical Broiler Gas with 9500 BTU

The Empura Equipment EGVB-130 Vertical Broiler (Gyro) Gas is a commercial-grade foodservice appliance designed for high-performance gyro and rotisserie meat preparation. Featuring a stainless steel structure, this vertical broiler measures 21 inches wide, 23 inches deep, and 44 inches high, optimized for mid-volume restaurant operations. Equipped with heavy-duty motors and individually controlled infrared burners—delivering up to 9,500 BTU for natural gas and 8,000 BTU for LPG—it ensures consistent, efficient cooking and ease of maintenance in busy kitchens. The model's adjustable distance between the cooking spit and burners enables precise heat control, while stainless steel heat shields optimize safety and durability. With a rear 1/2" NPT gas connection and continuous pilot for instant ignition, this unit offers straightforward installation and reliable performance for high-volume foodservice environments.

Top Empura Equipment EGVB-130 Features

The Empura EGVB-130 vertical broiler combines robust construction with advanced infrared burner control, suitable for commercial kitchens requiring consistent meat roasting. Its stainless steel components ensure longevity and sanitation, while adjustable burner-to-spit distance facilitates precise cooking. Designed for easy maintenance, the unit supports versatile gas configurations for natural gas or LPG, making it adaptable to various kitchen setups. Ideal for rotisserie applications in restaurants and catering services, the EGVB-130 enhances workflow efficiency through its durable, high-performance design.

• Heavy-duty stainless steel construction for durability in commercial use
• Individually controlled infrared burners enable precision heat management
• Adjustable distance between spit and burners for optimal cooking control
• Power up to 9,500 BTU for NG and 8,000 BTU for LPG supports versatile fuel types
• Rear 1/2" NPT gas connection simplifies installation and setup

Designed for mid-volume rotisserie roasting in restaurants, catering, and foodservice establishments requiring reliable, consistent results.

Empura Equipment EGVB-130 Technical Specs

The Empura EGVB-130 gas vertical broiler operates with a standard gas connection, supporting natural gas and LPG for versatile deployment. It features a stainless steel frame and heat shields, measuring 21 inches in width, 23 inches in depth, and 44 inches in height—optimized for countertop or benchtop placement. With a maximum power output of 9,500 BTU for NG and 8,000 BTU for LPG, the unit is capable of producing consistent heat across its infrared burners. Its construction includes stainless steel panels designed for sanitation and ease of cleaning. The electrical requirements are minimal, supporting safe operation in commercial kitchens, with typical shipping arriving within 1 to 2 days. This model weighs approximately [insert weight if available], and features self-contained components suited for fast, easy maintenance and optimal workflow in rotisserie applications.

• Electrical Requirements: Gas-powered with no electrical specifications listed
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 21" W x 23" D x 44" H
• Capacity: Suitable for continuous vertical roasting tasks
• Temperature Resistance: Operating temperature up to recommended BTUs for consistent performance
• Food Safety: Stainless steel components facilitate cleaning and compliance
• Installation: 1/2" NPT rear gas connection supports versatile setup
• Maintenance: Stainless steel oil collector simplifies cleaning and servicing

Usage Compatibility: Supports natural gas and LPG with switchable gas type

Construction: High-grade stainless steel enhances longevity

Finish: Commercial-grade stainless steel exterior for heavy use

Temperature Range: Suitable for high-heat roasting applications

Cleaning & Maintenance: Designed for easy disassembly and sanitary cleaning

What is a commercial vertical broiler?

A commercial vertical broiler is a cooking appliance used primarily for roasting meats such as gyros, shawarma, and kebabs in high-volume foodservice settings. It typically features a vertical spit with adjustable burners to ensure even, consistent cooking. The Empura EGVB-130 is a gas-powered model equipped with infrared burners, stainless steel construction, and adjustable components to optimize performance in restaurant kitchens. This unit is ideal for establishments requiring continuous rotisserie roasting in a compact, durable format for efficient workflow and reliable, uniform results.

Top vertical broilers for restaurant operations

Vertical broilers like the Empura EGVB-130 are built for dependable meat roasting in restaurant kitchens with moderate throughput. Crafted from stainless steel with adjustable heat controls, these units support consistent rotisserie performance and easy cleaning. Perfect for mid-volume operations, they facilitate efficient workflow during daily meat preparation in commercial foodservice environments. Empura EGVB-130 ensures durable, restaurant-ready performance in high-demand kitchens.

• Operation Type — suited for rotisserie-focused restaurant kitchens
• Kitchen Setting — ideal for compact commercial dining spaces
• Foodservice Category — optimized for spit-roasted meats and gyro dishes
• Workload Qualifier — suitable for moderate throughput requirements
• Use Case — supports continuous rotation for meat roasting in busy kitchens

Why Choose Empura Equipment EGVB-130

Empura Equipment EGVB-130 stands out with its rugged stainless steel construction, adjustable infrared burners, and versatile gas compatibility. Its compact form and durable design optimize kitchen space while maintaining high-performance roasting. The unit’s straightforward installation and maintenance features improve operational efficiency, making it a reliable solution in diverse foodservice workflows handling rotisserie meats and gyros.

• Compact footprint fits in tight kitchen spaces
• Heavy-duty stainless steel ensures long-term durability
• Infrared burners deliver rapid, even heat distribution
• Switchable gas options support various utility setups
• Built-in adjustable components for precise cooking control