Empura Equipment EGR60-GS24_LP 60 Inch Gas Range Liquid Propane with 2 Standard Ovens and 24 Inch Right Griddle 278000 BTU

The Empura Equipment EGR60-GS24_LP Double Base Gas Range is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch restaurant gas range features a stainless steel exterior, manual controls, and a robust total BTU output of 278,000 for efficient, even heating. Equipped with two standard oven bases, a 24-inch right-side griddle, and a salamander, it addresses the specific needs of professional kitchens requiring precise temperature control with a 250-550°F oven range, all optimized for liquid propane operation. Its dimensions of 60"W x 32-5/8"D x 60-1/8"H make it suitable for spacious installations, delivering durability and high performance in demanding culinary settings.

Top Empura Equipment EGR60-GS24_LP Features

This gas range offers a combination of power and durability suitable for commercial kitchens with high-volume cooking. It features a stainless steel construction, manual control interface for precise operation, and a 60-inch width designed for large-scale food production. The unit includes two standard oven bases, a 24-inch right griddle, and a salamander, with a total BTU output of 278,000 ensuring rapid and uniform heat distribution. The all-stainless steel top shelf and backsplash facilitate easy cleaning and sanitation, while adjustable stainless steel legs support flexible installation. It’s ideal for restaurants or cafeteria settings needing reliable, multi-function cooking equipment.

• Powerful heating: 278,000 BTU for rapid, even cooking
• Durable construction: All stainless steel exterior and corrosion-resistant components
• Ease of maintenance: Removable grates and splash guards simplify cleaning routines
• Flexible workflow integration: Includes two oven bases, griddle, and salamander for versatile cooking
• Precise temperature control: Oven range from 250°F to 550°F for accurate recipe execution

Ideal for high-volume restaurant kitchens requiring versatile, reliable gas cooking with straightforward maintenance.

Empura Equipment EGR60-GS24_LP Technical Specs

The Empura Equipment EGR60-GS24_LP features a stainless steel construction with dimensions of 60"W x 32-5/8"D x 60-1/8"H and a weight of 915 lbs. It operates on a liquid propane supply, with a total BTU output of 278,000 for powerful performance. The unit includes two standard oven bases, a 24-inch right griddle, and a salamander, with control mechanisms via manual adjustment. Electrical requirements are not specified, but the unit comes with a field conversion kit for propane compatibility. It has an operating temperature range of 250°F to 550°F, with ETL and ETL Sanitation approval, and is designed for freestanding installation with 6-inch stainless steel adjustable legs. The external finish is all stainless steel, and its high-capacity design supports demanding foodservice workflows. Maintenance involves routine cleaning of stainless surfaces and removable components, while installation should include proper clearance and ventilation considerations.

• Dimensions: 60"W x 32-5/8"D x 60-1/8"H
• Weight: 915 lbs (product weight)
• Heating Capacity: 278,000 total BTU
• Construction: All stainless steel exterior and top shelf
• Operating Range: 250°F to 550°F oven temperature
• Installation: Freestanding with 6" stainless steel adjustable legs
• Power & Gas: Field convertible with provided propane conversion kit
• Certification: ETL and ETL Sanitation approved

Requires: Proper ventilation, clearance for maintenance, and a stable propane supply connection

Supports: Easy cleaning with removable grates and splash guards

Usage: Designed for medium-volume foodservice operations with versatile cooking needs

Compliance: Meets industry standards for safety and sanitation

What is a commercial gas range

A commercial gas range is a heavy-duty cooking appliance designed for high-capacity kitchen operations, typically installed in restaurants, cafeterias, or institutional foodservice facilities. Specifically, the Empura Equipment EGR60-GS24_LP combines multiple cooking functions—including oven baking, griddle cooking, and broiling—making it a versatile solution for professional kitchens. Its 60-inch wide stainless steel construction supports demanding workflows, with a total BTU output of 278,000, suitable for high-volume culinary applications. This model is ideal for establishments requiring durable, reliable, and large-format gas ranges capable of supporting diverse menu preparation with precise temperature control.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

The Empura Equipment EGR60-GS24_LP is a professional-grade 60-inch gas range built for demanding restaurant operations, featuring robust construction, versatile cooking functions, and extended durability. Designed for medium-volume workflows, it offers efficient multi-function cooking with integrated oven, griddle, and salamander, optimized for commercial kitchens. Model number EGR60-GS24_LP by Empura Equipment ensures high performance with field-convertible propane operation, making it suitable for busy foodservice environments handling diverse cuisine preparation.

• Operation for large-scale culinary output in high-volume kitchens
• Compact footprint with versatile cooking appliances integrated
• Designed for professional restaurant and cafeteria environments
• Supports moderate throughput with high efficiency
• Suitable for diverse foodservice tasks including baking, griddling, and broiling

Why Choose Empura Equipment EGR60-GS24_LP ?

Empura Equipment EGR60-GS24_LP stands out due to its high-capacity stainless steel build, versatile multi-function features, and field-convertible liquid propane operation. Its durable construction, combined with precise manual controls and extensive heating capacity, enhances operational efficiency and sanitation. The unit’s design emphasizes reliable performance and ease of maintenance, providing an edge over competitors with similar-sized commercial gas ranges.

• Enhanced durability: All stainless steel exterior and components
• Multi-function capability: Oven, griddle, and salamander integration
• High power output: 278,000 BTU for efficient high-volume cooking
• Field conversion kit: Facilitates easy switch between gas types
• Robust design: Suitable for demanding restaurant environments