Empura Equipment EGR-48_NAT 48 Inch Double Base Gas Range with 8 Burners 30000 BTU

The Empura Equipment EGR-48_NAT Double Base Gas Range is a commercial-grade cooking appliance designed for high-performance foodservice environments. With a width of 48 inches and a depth of 32 1/2 inches, this gas-powered range features eight open top burners each delivering 30,000 BTU/hr, optimized for versatile stove-top cooking. It includes durable heavy-duty cast grates measuring 12x12 inches, providing stability for pot handling, along with a fully welded stainless steel frame for structural integrity. The range's oven offers precise temperature regulation from 250°F to 550°F, featuring a thermal coupling safety valve for reliable operation. With its stainless steel construction, it ensures longevity and ease of cleaning, making it suitable for busy commercial kitchens that demand durability and consistent performance. Its full-size sheet pan compatibility, multiple rack positions, and professional-grade components make the Empura EGR-48_NAT an essential appliance for high-volume restaurant cooking, cafeteria operations, or institutional foodservice applications requiring reliable, throughput-oriented equipment.

Top Empura Equipment EGR-48_NAT Features

The Empura Equipment EGR-48_NAT double base gas range is engineered for high-efficiency commercial kitchens, featuring eight 30,000 BTU/hr open burners that enable simultaneous multi-pot cooking. The robust cast iron grates facilitate heavy-duty use, while the stainless steel construction simplifies cleaning and maintenance. Its adjustable oven thermostat from 250°F to 550°F provides precise temperature control for diverse recipes, and the full-size sheet pan compatibility supports efficient workflow. Designed for durability, it includes stainless steel oven doors, handles, and a back-riser, making it ideal for high-volume food production and steady workflow management.

• Powerful 8 open top burners: 30,000 BTU/hr each for rapid heating and cooking
• Heavy-duty cast iron grates: 12x12 inches for stability under high throughput
• Stainless steel construction: corrosion-resistant for longevity and easy maintenance
• Adjustable oven thermostat: 250°F to 550°F for versatile cooking applications
• Full-size sheet pan compatibility: flexible for large batch preparation and service efficiency

Ideal for high-volume restaurants or institutional kitchens demanding durable, reliable cooking equipment.

Empura Equipment EGR-48_NAT Technical Specs

The Empura EGR-48_NAT is a fully self-contained gas range with dimensions of 48 inches in width, 32 1/2 inches in depth, and a height of 59 3/4 inches. It operates on natural gas, with a 34" NPT rear gas connection for secure installation. The unit includes eight open top burners each rated at 30,000 BTU/hr, constructed with heavy-duty cast gratings, and features a stainless steel front, back-riser, and oven door. The oven's thermostat adjusts from 250°F to 550°F, equipped with a thermal coupling safety valve for added operational safety. Built on a fully welded mild steel frame, it ensures stability under demanding use. The unit incorporates a stainless steel pilot for durability, a pull-out crumb tray for simplified cleaning, and a kick plate for easy access during servicing. The product weighs approximately 220 pounds, with precise component dimensions allowing for seamless integration into a busy commercial kitchen. Designed for long-term use, it adheres to NSF standards and includes features tailored to sanitary and operational efficiency.

• Electrical Requirements: Not applicable; operates on natural gas with 34" NPT connection
• Construction & Finish: Stainless steel front, back-riser, and oven door for corrosion resistance
• Dimensions: 48" W x 32 1/2" D x 59 3/4" H
• Weight: Approximately 220 lbs for stability during high-volume operations
• Gas Connection: 34" NPT rear for secure, code-compliant installation
• Temperature Range: 250°F to 550°F oven thermostat for precise control

• Installation: Requires proper clearance and ventilation for safe operation
• Plumbing: 34" NPT gas connection needed for functional hookup
• Cleaning & Maintenance: Pull-out crumb tray and stainless steel surfaces facilitate quick cleanup
• Operational Safety: Thermal coupling safety valve prevents overheating
• Workflow Integration: Full-size sheet pan compatibility supports high-volume batch cooking

What is a commercial gas range

A commercial gas range is an industrial-grade cooking appliance designed for high-demand foodservice environments, providing multiple burners and stove-top surfaces for versatile cooking tasks. The Empura Equipment EGR-48_NAT is a top-tier model featuring eight 30,000 BTU/hr open burners, stainless steel construction, and a temperature-controlled oven, making it suitable for medium to high-volume kitchens such as restaurants and cafeterias. Typically installed in professional kitchens to optimize throughput, this range supports rapid burner response, easy cleaning, and integration with existing gas lines, delivering reliable performance for demanding culinary operations.

Top commercial gas ranges for high-volume foodservice settings

The Empura Equipment EGR-48_NAT is a robust, restaurant-ready gas range built for consistent performance in high-volume kitchens, featuring durable stainless steel construction and multiple burners for efficient operation. Designed for medium workload scenic deployments, it is ideal for restaurant and cafeteria kitchens operating during peak hours or multiple service stations simultaneously.

• Operation for high-volume kitchens involving multi-dish preparation
• Designed for compact commercial spaces with efficient footprint
• Suitable for restaurant and institutional catering applications
• Optimized for moderate throughput and reliable response times
• Supports diverse cooking workflows, including batch cooking and simultaneous tasks

Why Choose Empura Equipment EGR-48_NAT

Empura Equipment EGR-48_NAT stands out among similar gas ranges with its heavy-duty cast grates, stainless steel durability, and precise temperature control features. Its full welded frame and safety components ensure longevity and operational reliability in demanding environments. Designed to facilitate efficient workflow and ease of maintenance, this model enhances productivity compared to standard ranges, making it a proven choice for busy commercial kitchens seeking dependable, restaurant-grade cooking equipment.

• Full stainless steel construction offers superior durability and sanitation
• Eight open burners designed for rapid multi-pan cooking
• Structural stability with fully welded frame reduces vibration and noise
• Modular design supports seamless installation and cleaning
• Optimized for moderate to high-volume foodservice operations