Empura Equipment EGF-45/55_NAT 15.5 Inch Gas Deep Fryer with 120000 BTU

The Empura Equipment EGF-45/55_NAT Gas Fryer is a professional-grade, floor-standing commercial gas fry system designed for high-capacity foodservice applications. This model features a 15.5-inch wide stainless steel fry pot with a 50-pound capacity, powered by a total of 120,000 BTU for efficient and rapid temperature recovery. Equipped with thermostatic controls and a cold zone design, it provides precise temperature regulation from 200 to 400°F, suitable for consistent frying in busy restaurant kitchens and high-volume food operations.

Top Empura EGF-45/55_NAT Features

The EGF-45/55_NAT gas fryer offers robust performance with thermostatically controlled heat management, durable stainless steel front, and galvanized steel sides for longevity. Its open stainless steel fry pot with a cold zone simplifies cleaning and reduces sediment buildup. Designed for moderate to high-volume foodservice settings, it provides rapid heat recovery and safe operation with multiple burners and a high-limit safety device. The model includes stainless steel baskets and a hanger plate to facilitate workflow and quick maintenance, making it ideal for high-demand kitchens that require reliable frying equipment.

• High BTU cooking power: 120,000 BTU for fast temperature recovery
• Durable construction: Stainless steel front, galvanized steel sides
• Thermostatic controls: Precise temperature adjustment from 200-400°F
• Ease of maintenance: Open fry pot with cold zone for straightforward cleaning
• Capacity for moderate throughput: 50 lbs frying capacity with included baskets

Ideal for mid-volume restaurant frying, catering setups, and high-capacity commercial kitchens

Empura EGF-45/55_NAT Technical Specs

The Empura EGF-45/55_NAT gas fryer features a 15.5-inch width, 30.12-inch depth, and 47-inch height, constructed with a stainless steel front panel complemented by galvanized sides and back. It operates on natural gas with a total power output of 120,000 BTU, supporting consistent heating and fast recovery times essential for efficient frying workflows. The fryer's stainless steel fry pot includes a cold zone for sediment collection, simplifying cleaning and prolonging component life. Weighing approximately 190 pounds, this unit is optimized for commercial kitchen environments requiring robust durability and reliable performance. Safety features include a 450°F high limit for thermal safety, an automatic shutoff system, and a 1-1/4" full port drain valve for easy maintenance. The unit is built with 6" adjustable stainless steel legs for stable placement and ergonomic access. It is compliant with standard safety and sanitation regulations, incorporating ETL and cETLus approvals, with ETL sanitation certification for food safety standards.

• Electrical compatibility: Not electric, utilizes natural gas supply
• Fuel and BTU: Natural gas, 120,000 BTU total heating power
• Construction materials: Stainless steel front, galvanized steel sides, cold zone fry pot
• Dimensions and weight: 15.5" W x 30.12" D x 47" H, 190 lbs
• Maintenance features: Full port drain valve, stainless steel baskets included
• Usage scenario: Supports high-volume frying with rapid temp recovery for busy commercial kitchens

What is a commercial gas fryer

A commercial gas fryer is a heavy-duty cooking appliance designed for continuous frying operations in professional foodservice environments. It features a robust stainless steel construction, thermostatic controls, and high BTU burners to ensure quick heat-up and recovery times. Installed in large kitchens, catering facilities, and high-capacity restaurants, models like the Empura EGF-45/55_NAT support consistent cooking performance and efficient workflow for preparing fried foods at scale.

Top gas fryers for high-capacity foodservice environments

Built with durable stainless steel and high BTU output, the EGF-45/55_NAT gas fryer supports medium-throughput frying in commercial kitchens. Its open fry pot design facilitates cleaning and maintenance, making it suitable for restaurant-ready operations and high-demand foodservice settings. Empura EGF-45/55_NAT ensures reliable, safe performance during continuous frying cycles in busy establishments.

• Industrial-grade construction for long-term durability
• Designed for medium workload frying tasks
• Built with stainless steel for sanitation and corrosion resistance
• Compatible with standard gas supply and kitchen ventilation
• Features rapid heat recovery for efficient workflow

Why Choose Empura EGF-45/55_NAT

Empura EGF-45/55_NAT stands out due to its high BTU power, stainless steel durability, and precise thermostatic controls. Its open fry pot with cold zone simplifies cleaning, while its safety features enhance operational reliability. This model provides consistent performance in busy commercial kitchens, ensuring fast recovery times and reduced downtime compared to similar cast iron or electric fryers.

• Self-contained gas system: Eliminates external chimney or venting requirements
• Compact footprint: 15.5" width ideal for tight kitchen layouts
• Reliable safety features: 450°F high-limit safety device included
• Built for restaurant-ready use: Designed with stainless steel and galvanized steel for durability
• Optimized for professional high-volume frying: Supports steady workloads in commercial settings